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baked seitan left out

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0

So I left my baked seitan out for 3 to 4 hours today. I was going to toss it but then I was like wait.. it's a dry product much like bread.. is my thinking ok and it's fine still? I bake it in a non stick pan with aluminum foil over the top to keep the steam in. it's at 350 for about 35 minutes. I use water, wheat gluten, about 30 grams of yeast flakes, 50 grams of almond flour and graham flour each and some spices. it's basically like bread right? should be fine since it's dry not wet?

this is not covered or related to the thing that I got flagged for. that does not answer this question

vegan vegetarian

share|improve this question

edited 8 mins ago

user73568

asked 20 mins ago

user73568user73568

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user73568 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  Possible duplicate of How do I know if food left at room temperature is still safe to eat?
  
  – moscafj
  18 mins ago
  

  
  
  
  

add a comment | 

0

So I left my baked seitan out for 3 to 4 hours today. I was going to toss it but then I was like wait.. it's a dry product much like bread.. is my thinking ok and it's fine still? I bake it in a non stick pan with aluminum foil over the top to keep the steam in. it's at 350 for about 35 minutes. I use water, wheat gluten, about 30 grams of yeast flakes, 50 grams of almond flour and graham flour each and some spices. it's basically like bread right? should be fine since it's dry not wet?

this is not covered or related to the thing that I got flagged for. that does not answer this question

vegan vegetarian

share|improve this question

edited 8 mins ago

user73568

asked 20 mins ago

user73568user73568

11

New contributor

user73568 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

• 
  
  
  

  
  

  
  
  
  
  
  

  
  
  Possible duplicate of How do I know if food left at room temperature is still safe to eat?
  
  – moscafj
  18 mins ago
  

  
  
  
  

add a comment | 

So I left my baked seitan out for 3 to 4 hours today. I was going to toss it but then I was like wait.. it's a dry product much like bread.. is my thinking ok and it's fine still? I bake it in a non stick pan with aluminum foil over the top to keep the steam in. it's at 350 for about 35 minutes. I use water, wheat gluten, about 30 grams of yeast flakes, 50 grams of almond flour and graham flour each and some spices. it's basically like bread right? should be fine since it's dry not wet?

this is not covered or related to the thing that I got flagged for. that does not answer this question

vegan vegetarian

share|improve this question

edited 8 mins ago

user73568

asked 20 mins ago

user73568user73568

11

New contributor

user73568 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

share|improve this question

edited 8 mins ago

user73568

asked 20 mins ago

user73568user73568

11

New contributor

user73568 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

share|improve this question

edited 8 mins ago

user73568

asked 20 mins ago

user73568user73568

11

New contributor

user73568 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

asked 20 mins ago

user73568user73568

11

New contributor

user73568 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.

asked 20 mins ago

user73568user73568

11