Can corn syrup be used to home-brew beer and yet not end up in the final product?

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Can corn syrup be used to home-brew beer and yet not end up in the final product?














0















The article MillerCoors sues Anheuser-Busch over controversial Bud Light Super Bowl ad says:




The lawsuit is the latest retaliation from the U.S. subsidiary of Molson Coors Brewing for the Bud Light campaign that shamed Miller Lite and Coors Light for using corn syrup. Backlash from both the targeted brewer and corn industry growers followed. After the ad aired, MillerCoors said that none of its final products contain the ingredient, which is used during the brewing process.




How can a beer-brewing process use corn syrup and yet ensure that none of it remains in the final product? Is this something that can be done in home-brewing, or is it an industrial-scale process only?










share|improve this question






















  • I think more research is needed, but my gut tells me they are using corn syrup to feed/pitch the yeast to get the alcohol and/or carbonation right. The irony is many beers do have corn as an ingredient, therefor corn syrup really is not a stretch.

    – BrownRedHawk
    4 mins ago






  • 1





    This probably would be better to ask at homebrew.stackexchange.com

    – Joe
    2 mins ago















0















The article MillerCoors sues Anheuser-Busch over controversial Bud Light Super Bowl ad says:




The lawsuit is the latest retaliation from the U.S. subsidiary of Molson Coors Brewing for the Bud Light campaign that shamed Miller Lite and Coors Light for using corn syrup. Backlash from both the targeted brewer and corn industry growers followed. After the ad aired, MillerCoors said that none of its final products contain the ingredient, which is used during the brewing process.




How can a beer-brewing process use corn syrup and yet ensure that none of it remains in the final product? Is this something that can be done in home-brewing, or is it an industrial-scale process only?










share|improve this question






















  • I think more research is needed, but my gut tells me they are using corn syrup to feed/pitch the yeast to get the alcohol and/or carbonation right. The irony is many beers do have corn as an ingredient, therefor corn syrup really is not a stretch.

    – BrownRedHawk
    4 mins ago






  • 1





    This probably would be better to ask at homebrew.stackexchange.com

    – Joe
    2 mins ago













0












0








0








The article MillerCoors sues Anheuser-Busch over controversial Bud Light Super Bowl ad says:




The lawsuit is the latest retaliation from the U.S. subsidiary of Molson Coors Brewing for the Bud Light campaign that shamed Miller Lite and Coors Light for using corn syrup. Backlash from both the targeted brewer and corn industry growers followed. After the ad aired, MillerCoors said that none of its final products contain the ingredient, which is used during the brewing process.




How can a beer-brewing process use corn syrup and yet ensure that none of it remains in the final product? Is this something that can be done in home-brewing, or is it an industrial-scale process only?










share|improve this question














The article MillerCoors sues Anheuser-Busch over controversial Bud Light Super Bowl ad says:




The lawsuit is the latest retaliation from the U.S. subsidiary of Molson Coors Brewing for the Bud Light campaign that shamed Miller Lite and Coors Light for using corn syrup. Backlash from both the targeted brewer and corn industry growers followed. After the ad aired, MillerCoors said that none of its final products contain the ingredient, which is used during the brewing process.




How can a beer-brewing process use corn syrup and yet ensure that none of it remains in the final product? Is this something that can be done in home-brewing, or is it an industrial-scale process only?







syrup beer






share|improve this question













share|improve this question











share|improve this question




share|improve this question










asked 33 mins ago









uhohuhoh

17119




17119












  • I think more research is needed, but my gut tells me they are using corn syrup to feed/pitch the yeast to get the alcohol and/or carbonation right. The irony is many beers do have corn as an ingredient, therefor corn syrup really is not a stretch.

    – BrownRedHawk
    4 mins ago






  • 1





    This probably would be better to ask at homebrew.stackexchange.com

    – Joe
    2 mins ago

















  • I think more research is needed, but my gut tells me they are using corn syrup to feed/pitch the yeast to get the alcohol and/or carbonation right. The irony is many beers do have corn as an ingredient, therefor corn syrup really is not a stretch.

    – BrownRedHawk
    4 mins ago






  • 1





    This probably would be better to ask at homebrew.stackexchange.com

    – Joe
    2 mins ago
















I think more research is needed, but my gut tells me they are using corn syrup to feed/pitch the yeast to get the alcohol and/or carbonation right. The irony is many beers do have corn as an ingredient, therefor corn syrup really is not a stretch.

– BrownRedHawk
4 mins ago





I think more research is needed, but my gut tells me they are using corn syrup to feed/pitch the yeast to get the alcohol and/or carbonation right. The irony is many beers do have corn as an ingredient, therefor corn syrup really is not a stretch.

– BrownRedHawk
4 mins ago




1




1





This probably would be better to ask at homebrew.stackexchange.com

– Joe
2 mins ago





This probably would be better to ask at homebrew.stackexchange.com

– Joe
2 mins ago










0






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