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Why the drama on commenting?


Why powdered eggs?Why are there so many different pasta shapes?How the heck did people in the olden' days learn to beat eggs and other laborious tasks?What's the origin of the name of the “Chinese Cookie” found in Jewish deli's in the US?Why is the alcohol content in British beer so weak?Why are salt and pepper the “classic” dinner table seasoning?Why is it called spit roast?Why do doughnuts have holes?Why is supermarket bread soft?Why are these called “no bake” brownies?













0















Why be a jerk? Wanted to help someone working on a "Church's" recipe but don't need your drama. Too bad. Wishing the guy good luck anyway...










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    0















    Why be a jerk? Wanted to help someone working on a "Church's" recipe but don't need your drama. Too bad. Wishing the guy good luck anyway...










    share|improve this question







    New contributor




    Richard Mason is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
    Check out our Code of Conduct.






















      0












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      Why be a jerk? Wanted to help someone working on a "Church's" recipe but don't need your drama. Too bad. Wishing the guy good luck anyway...










      share|improve this question







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      Richard Mason is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.












      Why be a jerk? Wanted to help someone working on a "Church's" recipe but don't need your drama. Too bad. Wishing the guy good luck anyway...







      history






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      Richard Mason is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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      asked 14 mins ago









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