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Gordon Ramsay Pudding Recipe
Planned maintenance scheduled April 17/18, 2019 at 00:00UTC (8:00pm US/Eastern)
Announcing the arrival of Valued Associate #679: Cesar Manara
Unicorn Meta Zoo #1: Why another podcast?What does “curd” mean in a South Asian recipe?What is 'Musk' as used in this recipeWhat German product is the equivalent of cream in a recipe from the United States?Umbrella term for the 'ingredients' and 'utensils' of a recipe?If a recipe calls for 'ready-prepared potato wedges', what exactly does that mean
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I am currently attempting to make the “Fragrant Spiced Rice Pudding” on page 136 of “Gordon Ramsay’s Home Cooking.”
I am a novice with cooking so forgive me if my question is common sense for those more experienced.
The recipe calls for “2 cardamom pods lightly crushed” along with some other spices which I heat in a pan prior to mixing in any other ingredients. In the image accompanying the recipe I can see he leaves in the vanilla pods, and thiis leads me to believe that I am leaving in the husks of the cardamom pods.
My question is regarding the phrase “lightly crushed.” Does this involve breaking open the husks and crushing the seeds inside or just crushing the husks so that they crack open?
language
asked 40 mins ago
Brandon Thomas Van OverBrandon Thomas Van Over
101
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Brandon Thomas Van Over is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I am currently attempting to make the “Fragrant Spiced Rice Pudding” on page 136 of “Gordon Ramsay’s Home Cooking.”
I am a novice with cooking so forgive me if my question is common sense for those more experienced.
The recipe calls for “2 cardamom pods lightly crushed” along with some other spices which I heat in a pan prior to mixing in any other ingredients. In the image accompanying the recipe I can see he leaves in the vanilla pods, and thiis leads me to believe that I am leaving in the husks of the cardamom pods.
My question is regarding the phrase “lightly crushed.” Does this involve breaking open the husks and crushing the seeds inside or just crushing the husks so that they crack open?
language
asked 40 mins ago
Brandon Thomas Van OverBrandon Thomas Van Over
101
New contributor
Brandon Thomas Van Over is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I am currently attempting to make the “Fragrant Spiced Rice Pudding” on page 136 of “Gordon Ramsay’s Home Cooking.”
I am a novice with cooking so forgive me if my question is common sense for those more experienced.
The recipe calls for “2 cardamom pods lightly crushed” along with some other spices which I heat in a pan prior to mixing in any other ingredients. In the image accompanying the recipe I can see he leaves in the vanilla pods, and thiis leads me to believe that I am leaving in the husks of the cardamom pods.
My question is regarding the phrase “lightly crushed.” Does this involve breaking open the husks and crushing the seeds inside or just crushing the husks so that they crack open?
language
asked 40 mins ago
Brandon Thomas Van OverBrandon Thomas Van Over
101
New contributor
Brandon Thomas Van Over is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I am currently attempting to make the “Fragrant Spiced Rice Pudding” on page 136 of “Gordon Ramsay’s Home Cooking.”
I am a novice with cooking so forgive me if my question is common sense for those more experienced.
The recipe calls for “2 cardamom pods lightly crushed” along with some other spices which I heat in a pan prior to mixing in any other ingredients. In the image accompanying the recipe I can see he leaves in the vanilla pods, and thiis leads me to believe that I am leaving in the husks of the cardamom pods.
My question is regarding the phrase “lightly crushed.” Does this involve breaking open the husks and crushing the seeds inside or just crushing the husks so that they crack open?
language
language
asked 40 mins ago
Brandon Thomas Van OverBrandon Thomas Van Over
101
New contributor
Brandon Thomas Van Over is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 40 mins ago
Brandon Thomas Van OverBrandon Thomas Van Over
101
New contributor
Brandon Thomas Van Over is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 40 mins ago
Brandon Thomas Van OverBrandon Thomas Van Over
101
New contributor
Brandon Thomas Van Over is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 40 mins ago
Brandon Thomas Van OverBrandon Thomas Van Over
101
asked 40 mins ago
Brandon Thomas Van OverBrandon Thomas Van Over
101
101
New contributor
Brandon Thomas Van Over is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Brandon Thomas Van Over is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Brandon Thomas Van Over is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
add a comment |
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Brandon Thomas Van Over is a new contributor. Be nice, and check out our Code of Conduct.
Brandon Thomas Van Over is a new contributor. Be nice, and check out our Code of Conduct.
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