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Is this ground beef safe to eat?
The Next CEO of Stack OverflowBeef Broth - What Went Wrong?Freshly Ground Beef vs. Store BoughtCooking minced/ground beef with a jar of sauceConservation of ground beefBlack Spot on Ground Beef?Ground beef smells slightly sweet?Refreeze Ground BeefGround Beef vs. Ground PorkShould truly fresh steak (i. e. still purple) have a smell?Ground beef burger patties turn gray not brown
A few days ago I purchased a pound of ground beef from the supermarket, it was already on clearance when purchased. Since then, the beef has turned grey all throughout, and has a slight scent to it. I wouldn't say that the scent is necessarily unpleasant, but it's slightly sour, and has an almost buttery or "farm" smell to it. I can't quite explain it well. I am currently cooking the meat, and it still has that smell, and it's since permeated throughout the house. I really have no idea if it's good or not, because it certainly doesn't smell unpleasant, though it does have a smell. As well, it didn't feel slimey, or anything of the sort. The only troubles are that the smell is there, whether it's bad or not, and the entirety of the beef has turned gray with very little red left remaining inside, and mostly dispersed. I am wondering if this is safe to eat or not, or if it's perhaps best to throw it away?
Edit: Also I should note, I noticed that the blood has also turned brown, and the sell-by date was yesterday.
beef ground-beef
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add a comment |
A few days ago I purchased a pound of ground beef from the supermarket, it was already on clearance when purchased. Since then, the beef has turned grey all throughout, and has a slight scent to it. I wouldn't say that the scent is necessarily unpleasant, but it's slightly sour, and has an almost buttery or "farm" smell to it. I can't quite explain it well. I am currently cooking the meat, and it still has that smell, and it's since permeated throughout the house. I really have no idea if it's good or not, because it certainly doesn't smell unpleasant, though it does have a smell. As well, it didn't feel slimey, or anything of the sort. The only troubles are that the smell is there, whether it's bad or not, and the entirety of the beef has turned gray with very little red left remaining inside, and mostly dispersed. I am wondering if this is safe to eat or not, or if it's perhaps best to throw it away?
Edit: Also I should note, I noticed that the blood has also turned brown, and the sell-by date was yesterday.
beef ground-beef
New contributor
going grey (or sometimes slightly brown) isn't a big deal. It just happens, unfortunately (which is why they try to sell it before that happens)... the smell is the only thing that you describe that sounds like it might be a concern. If I were in your situation, I'd cook it immediately, and use it in a dish where you crumble it up and cook it through entirely (eg, tacos, chili, etc) ... but I also know that I'm not someone with a weak immune system (elderly, children, HIV-positive, otherwise sickly, etc.) You might also want to check your fridge to make sure it's below 40°F / 4°C
– Joe
1 hour ago
add a comment |
A few days ago I purchased a pound of ground beef from the supermarket, it was already on clearance when purchased. Since then, the beef has turned grey all throughout, and has a slight scent to it. I wouldn't say that the scent is necessarily unpleasant, but it's slightly sour, and has an almost buttery or "farm" smell to it. I can't quite explain it well. I am currently cooking the meat, and it still has that smell, and it's since permeated throughout the house. I really have no idea if it's good or not, because it certainly doesn't smell unpleasant, though it does have a smell. As well, it didn't feel slimey, or anything of the sort. The only troubles are that the smell is there, whether it's bad or not, and the entirety of the beef has turned gray with very little red left remaining inside, and mostly dispersed. I am wondering if this is safe to eat or not, or if it's perhaps best to throw it away?
Edit: Also I should note, I noticed that the blood has also turned brown, and the sell-by date was yesterday.
beef ground-beef
New contributor
A few days ago I purchased a pound of ground beef from the supermarket, it was already on clearance when purchased. Since then, the beef has turned grey all throughout, and has a slight scent to it. I wouldn't say that the scent is necessarily unpleasant, but it's slightly sour, and has an almost buttery or "farm" smell to it. I can't quite explain it well. I am currently cooking the meat, and it still has that smell, and it's since permeated throughout the house. I really have no idea if it's good or not, because it certainly doesn't smell unpleasant, though it does have a smell. As well, it didn't feel slimey, or anything of the sort. The only troubles are that the smell is there, whether it's bad or not, and the entirety of the beef has turned gray with very little red left remaining inside, and mostly dispersed. I am wondering if this is safe to eat or not, or if it's perhaps best to throw it away?
Edit: Also I should note, I noticed that the blood has also turned brown, and the sell-by date was yesterday.
beef ground-beef
beef ground-beef
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edited 2 hours ago
Chumpies
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asked 2 hours ago
ChumpiesChumpies
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going grey (or sometimes slightly brown) isn't a big deal. It just happens, unfortunately (which is why they try to sell it before that happens)... the smell is the only thing that you describe that sounds like it might be a concern. If I were in your situation, I'd cook it immediately, and use it in a dish where you crumble it up and cook it through entirely (eg, tacos, chili, etc) ... but I also know that I'm not someone with a weak immune system (elderly, children, HIV-positive, otherwise sickly, etc.) You might also want to check your fridge to make sure it's below 40°F / 4°C
– Joe
1 hour ago
add a comment |
going grey (or sometimes slightly brown) isn't a big deal. It just happens, unfortunately (which is why they try to sell it before that happens)... the smell is the only thing that you describe that sounds like it might be a concern. If I were in your situation, I'd cook it immediately, and use it in a dish where you crumble it up and cook it through entirely (eg, tacos, chili, etc) ... but I also know that I'm not someone with a weak immune system (elderly, children, HIV-positive, otherwise sickly, etc.) You might also want to check your fridge to make sure it's below 40°F / 4°C
– Joe
1 hour ago
going grey (or sometimes slightly brown) isn't a big deal. It just happens, unfortunately (which is why they try to sell it before that happens)... the smell is the only thing that you describe that sounds like it might be a concern. If I were in your situation, I'd cook it immediately, and use it in a dish where you crumble it up and cook it through entirely (eg, tacos, chili, etc) ... but I also know that I'm not someone with a weak immune system (elderly, children, HIV-positive, otherwise sickly, etc.) You might also want to check your fridge to make sure it's below 40°F / 4°C
– Joe
1 hour ago
going grey (or sometimes slightly brown) isn't a big deal. It just happens, unfortunately (which is why they try to sell it before that happens)... the smell is the only thing that you describe that sounds like it might be a concern. If I were in your situation, I'd cook it immediately, and use it in a dish where you crumble it up and cook it through entirely (eg, tacos, chili, etc) ... but I also know that I'm not someone with a weak immune system (elderly, children, HIV-positive, otherwise sickly, etc.) You might also want to check your fridge to make sure it's below 40°F / 4°C
– Joe
1 hour ago
add a comment |
1 Answer
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"A few days ago"
Ground beef or any ground meat cannot be kept for a few days refrigerated, especially if it was sold near the expiration date. It must be used immediately or frozen immediately. Why? Because grinding the meat distributes bacteria all throughout the mass of meat. All of that surface area of ground meat is now covered with bacteria and it doesn't take long for them to multiply.
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"A few days ago"
Ground beef or any ground meat cannot be kept for a few days refrigerated, especially if it was sold near the expiration date. It must be used immediately or frozen immediately. Why? Because grinding the meat distributes bacteria all throughout the mass of meat. All of that surface area of ground meat is now covered with bacteria and it doesn't take long for them to multiply.
add a comment |
"A few days ago"
Ground beef or any ground meat cannot be kept for a few days refrigerated, especially if it was sold near the expiration date. It must be used immediately or frozen immediately. Why? Because grinding the meat distributes bacteria all throughout the mass of meat. All of that surface area of ground meat is now covered with bacteria and it doesn't take long for them to multiply.
add a comment |
"A few days ago"
Ground beef or any ground meat cannot be kept for a few days refrigerated, especially if it was sold near the expiration date. It must be used immediately or frozen immediately. Why? Because grinding the meat distributes bacteria all throughout the mass of meat. All of that surface area of ground meat is now covered with bacteria and it doesn't take long for them to multiply.
"A few days ago"
Ground beef or any ground meat cannot be kept for a few days refrigerated, especially if it was sold near the expiration date. It must be used immediately or frozen immediately. Why? Because grinding the meat distributes bacteria all throughout the mass of meat. All of that surface area of ground meat is now covered with bacteria and it doesn't take long for them to multiply.
answered 30 mins ago
arisaris
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going grey (or sometimes slightly brown) isn't a big deal. It just happens, unfortunately (which is why they try to sell it before that happens)... the smell is the only thing that you describe that sounds like it might be a concern. If I were in your situation, I'd cook it immediately, and use it in a dish where you crumble it up and cook it through entirely (eg, tacos, chili, etc) ... but I also know that I'm not someone with a weak immune system (elderly, children, HIV-positive, otherwise sickly, etc.) You might also want to check your fridge to make sure it's below 40°F / 4°C
– Joe
1 hour ago