What is the right kind of syphon to use for fish batter? The Next CEO of Stack OverflowAre there significant differences between different brands/models of immersion blenders?How to imitate commercial fried chicken?Pros and Cons of cream whippers?How much CO2 does it take to carbonate water using a household Soda Siphon?Is there a compressed gas device designed specifically for creating infusions?Are N2O and CO2 chargers interchangeable for culinary purposes?Food mills versus food strainer/sauce makersFunnel-like device for putting non-liquids into a whipped cream dispenser?how to disarm a potentially pressurized whipping siphon?eco-friendly whipping siphon
Would a grinding machine be a simple and workable propulsion system for an interplanetary spacecraft?
How can a day be of 24 hours?
Another proof that dividing by 0 does not exist -- is it right?
My ex-girlfriend uses my Apple ID to login to her iPad, do I have to give her my Apple ID password to reset it?
Oldie but Goldie
Ising model simulation
Gödel's incompleteness theorems - what are the religious implications?
logical reads on global temp table, but not on session-level temp table
Is there a rule of thumb for determining the amount one should accept for a settlement offer?
Planeswalker Ability and Death Timing
Can you teleport closer to a creature you are Frightened of?
What difference does it make matching a word with/without a trailing whitespace?
Can a PhD from a non-TU9 German university become a professor in a TU9 university?
Read/write a pipe-delimited file line by line with some simple text manipulation
Are British MPs missing the point, with these 'Indicative Votes'?
What did the word "leisure" mean in late 18th Century usage?
That's an odd coin - I wonder why
"Eavesdropping" vs "Listen in on"
Can this transistor (2N2222) take 6 V on emitter-base? Am I reading the datasheet incorrectly?
Traveling with my 5 year old daughter (as the father) without the mother from Germany to Mexico
How can I separate the number from the unit in argument?
Does the Idaho Potato Commission associate potato skins with healthy eating?
Gauss' Posthumous Publications?
How exploitable/balanced is this homebrew spell: Spell Permanency?
What is the right kind of syphon to use for fish batter?
The Next CEO of Stack OverflowAre there significant differences between different brands/models of immersion blenders?How to imitate commercial fried chicken?Pros and Cons of cream whippers?How much CO2 does it take to carbonate water using a household Soda Siphon?Is there a compressed gas device designed specifically for creating infusions?Are N2O and CO2 chargers interchangeable for culinary purposes?Food mills versus food strainer/sauce makersFunnel-like device for putting non-liquids into a whipped cream dispenser?how to disarm a potentially pressurized whipping siphon?eco-friendly whipping siphon
I've seen recipes for fish and chips call for the use of a CO2 syphon for the batter (looking at you, Heston!). So I'm looking to buy a syphon (I don't have one yet).
I haven't seen explicit comments in any of the recipes as to whether it should be a "soda syphon" or a "cream whipper" but they are explicit about use of CO2.
Most of the product web pages suggest CO2 & N2O aren't interchangeable. I'm not sure if thats due to physical limitations of the devices, or just in the interest of avoiding funny tasting whipped cream or weird looking "soda"!
Soda syphons seem to be a lot cheaper, but I'm doubtful if they would handle fish batter well - presumably they are designed for less viscous liquids like water.
Can one use CO2 cartridges in 'cream whipper' syphons? They latter would seem better suited to the texture of the batter.
I understand (slightly, anyway) the various issues around taste / texture etc between CO2 and N2O; but have no idea if the cartridges are physically compatible, or if there are critical pressure differences.
Aside from fish batter - what are the most popular uses for syphons? I don't see using it for whipped cream per se, I can use a whisk! But I can see experimenting a bit with other foams.
I'm new here, so please be kind (I had a rough intro to Stack Overflow a while back but recovered!) ... is it Ok to ask for brand recommendations? As this is a new thing for me Id be looking at low to medium budget ideally.
equipment batter
asked 23 mins ago
RFlackRFlack
11
New contributor
RFlack is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I've seen recipes for fish and chips call for the use of a CO2 syphon for the batter (looking at you, Heston!). So I'm looking to buy a syphon (I don't have one yet).
I haven't seen explicit comments in any of the recipes as to whether it should be a "soda syphon" or a "cream whipper" but they are explicit about use of CO2.
Most of the product web pages suggest CO2 & N2O aren't interchangeable. I'm not sure if thats due to physical limitations of the devices, or just in the interest of avoiding funny tasting whipped cream or weird looking "soda"!
Soda syphons seem to be a lot cheaper, but I'm doubtful if they would handle fish batter well - presumably they are designed for less viscous liquids like water.
Can one use CO2 cartridges in 'cream whipper' syphons? They latter would seem better suited to the texture of the batter.
I understand (slightly, anyway) the various issues around taste / texture etc between CO2 and N2O; but have no idea if the cartridges are physically compatible, or if there are critical pressure differences.
Aside from fish batter - what are the most popular uses for syphons? I don't see using it for whipped cream per se, I can use a whisk! But I can see experimenting a bit with other foams.
I'm new here, so please be kind (I had a rough intro to Stack Overflow a while back but recovered!) ... is it Ok to ask for brand recommendations? As this is a new thing for me Id be looking at low to medium budget ideally.
equipment batter
asked 23 mins ago
RFlackRFlack
11
New contributor
RFlack is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I've seen recipes for fish and chips call for the use of a CO2 syphon for the batter (looking at you, Heston!). So I'm looking to buy a syphon (I don't have one yet).
I haven't seen explicit comments in any of the recipes as to whether it should be a "soda syphon" or a "cream whipper" but they are explicit about use of CO2.
Most of the product web pages suggest CO2 & N2O aren't interchangeable. I'm not sure if thats due to physical limitations of the devices, or just in the interest of avoiding funny tasting whipped cream or weird looking "soda"!
Soda syphons seem to be a lot cheaper, but I'm doubtful if they would handle fish batter well - presumably they are designed for less viscous liquids like water.
Can one use CO2 cartridges in 'cream whipper' syphons? They latter would seem better suited to the texture of the batter.
I understand (slightly, anyway) the various issues around taste / texture etc between CO2 and N2O; but have no idea if the cartridges are physically compatible, or if there are critical pressure differences.
Aside from fish batter - what are the most popular uses for syphons? I don't see using it for whipped cream per se, I can use a whisk! But I can see experimenting a bit with other foams.
I'm new here, so please be kind (I had a rough intro to Stack Overflow a while back but recovered!) ... is it Ok to ask for brand recommendations? As this is a new thing for me Id be looking at low to medium budget ideally.
equipment batter
asked 23 mins ago
RFlackRFlack
11
New contributor
RFlack is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I've seen recipes for fish and chips call for the use of a CO2 syphon for the batter (looking at you, Heston!). So I'm looking to buy a syphon (I don't have one yet).
I haven't seen explicit comments in any of the recipes as to whether it should be a "soda syphon" or a "cream whipper" but they are explicit about use of CO2.
Most of the product web pages suggest CO2 & N2O aren't interchangeable. I'm not sure if thats due to physical limitations of the devices, or just in the interest of avoiding funny tasting whipped cream or weird looking "soda"!
Soda syphons seem to be a lot cheaper, but I'm doubtful if they would handle fish batter well - presumably they are designed for less viscous liquids like water.
Can one use CO2 cartridges in 'cream whipper' syphons? They latter would seem better suited to the texture of the batter.
I understand (slightly, anyway) the various issues around taste / texture etc between CO2 and N2O; but have no idea if the cartridges are physically compatible, or if there are critical pressure differences.
Aside from fish batter - what are the most popular uses for syphons? I don't see using it for whipped cream per se, I can use a whisk! But I can see experimenting a bit with other foams.
I'm new here, so please be kind (I had a rough intro to Stack Overflow a while back but recovered!) ... is it Ok to ask for brand recommendations? As this is a new thing for me Id be looking at low to medium budget ideally.
equipment batter
equipment batter
asked 23 mins ago
RFlackRFlack
11
New contributor
RFlack is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 23 mins ago
RFlackRFlack
11
New contributor
RFlack is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 23 mins ago
RFlackRFlack
11
New contributor
RFlack is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 23 mins ago
RFlackRFlack
11
asked 23 mins ago
RFlackRFlack
11
11
New contributor
RFlack is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
RFlack is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
RFlack is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
add a comment |
0
active
oldest
votes
StackExchange.ready(function()
var channelOptions =
tags: "".split(" "),
id: "49"
;
initTagRenderer("".split(" "), "".split(" "), channelOptions);
StackExchange.using("externalEditor", function()
// Have to fire editor after snippets, if snippets enabled
if (StackExchange.settings.snippets.snippetsEnabled)
StackExchange.using("snippets", function()
createEditor();
);
else
createEditor();
);
function createEditor()
StackExchange.prepareEditor(
heartbeatType: 'answer',
autoActivateHeartbeat: false,
convertImagesToLinks: false,
noModals: true,
showLowRepImageUploadWarning: true,
reputationToPostImages: null,
bindNavPrevention: true,
postfix: "",
imageUploader:
brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/3.0/"u003ecc by-sa 3.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
allowUrls: true
,
noCode: true, onDemand: true,
discardSelector: ".discard-answer"
,immediatelyShowMarkdownHelp:true
);
);
RFlack is a new contributor. Be nice, and check out our Code of Conduct.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97229%2fwhat-is-the-right-kind-of-syphon-to-use-for-fish-batter%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
0
active
oldest
votes
0
active
oldest
votes
active
oldest
votes
active
oldest
votes
RFlack is a new contributor. Be nice, and check out our Code of Conduct.
RFlack is a new contributor. Be nice, and check out our Code of Conduct.
RFlack is a new contributor. Be nice, and check out our Code of Conduct.
RFlack is a new contributor. Be nice, and check out our Code of Conduct.
Thanks for contributing an answer to Seasoned Advice!
- Please be sure to answer the question. Provide details and share your research!
But avoid …
- Asking for help, clarification, or responding to other answers.
- Making statements based on opinion; back them up with references or personal experience.
To learn more, see our tips on writing great answers.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97229%2fwhat-is-the-right-kind-of-syphon-to-use-for-fish-batter%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
