Store meat raw or cooked outsideIs kangaroo meat safe to eat raw such as kangaroo tartare?Is it safe to use the same cooking utensils for raw and cooked meat?Conservation of ground beefUncovered Raw Meat or Milk in FridgeRaw chicken 2 hour/4 hour timeCan I cook duck breast a day before?Why does my meat never thaw in the fridge?Raw meat in washing up waterIs it safe to recook partially cooked steak the next day?Leaving raw chicken uncovered for a day

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Store meat raw or cooked outside


Is kangaroo meat safe to eat raw such as kangaroo tartare?Is it safe to use the same cooking utensils for raw and cooked meat?Conservation of ground beefUncovered Raw Meat or Milk in FridgeRaw chicken 2 hour/4 hour timeCan I cook duck breast a day before?Why does my meat never thaw in the fridge?Raw meat in washing up waterIs it safe to recook partially cooked steak the next day?Leaving raw chicken uncovered for a day













0















In the outside world ...



Let us imagine that we have enough meat to make two stews. Is it best to split meat and cook one today and one tomorrow or cook both today and reheat tomorrow?



Either way, there is no fridge.






food-safety raw-meat outdoor-cooking







share|improve this question


























    0















    In the outside world ...



    Let us imagine that we have enough meat to make two stews. Is it best to split meat and cook one today and one tomorrow or cook both today and reheat tomorrow?



    Either way, there is no fridge.






    food-safety raw-meat outdoor-cooking







    share|improve this question
























      0












      0








      0








      In the outside world ...



      Let us imagine that we have enough meat to make two stews. Is it best to split meat and cook one today and one tomorrow or cook both today and reheat tomorrow?



      Either way, there is no fridge.






      food-safety raw-meat outdoor-cooking







      share|improve this question














      In the outside world ...



      Let us imagine that we have enough meat to make two stews. Is it best to split meat and cook one today and one tomorrow or cook both today and reheat tomorrow?



      Either way, there is no fridge.






      food-safety raw-meat outdoor-cooking




      food-safety raw-meat outdoor-cooking






      share|improve this question













      share|improve this question











      share|improve this question




      share|improve this question










      asked 10 mins ago









      stevemarvellstevemarvell

      1212




      1212




















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