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Why do Irish & British sausages have soft casings?



The 2019 Stack Overflow Developer Survey Results Are InShould I prick sausages during cooking?How do I get sausages to cook evenly in a pan?how do I cook sausages without poking holes through them?Why are my (italian Whole foods) sausages still pink inside?Can I bring sausages on a plane?How can I improve the texture of my home-made sausages?Why don't dry aged/hung sausages go bad?Adding 'netvet; to sausagesSkinless Sausages why they disintegrate?Why were my sous vide sausages dry?



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Growing up in Ireland has given me a certain expectation about how a sausage should taste. Travelling the world however, has taught me not only that most Irish and British sausages tend to have softer casings than elsewhere, but that this is actually the exception, rather the norm. Indeed it seems that in most places, tough casings are actually preferred, and that my personal preference is actually the aberration.



But enough preamble; what is the reason that British and Irish sausages tend to have softer casings?










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    Growing up in Ireland has given me a certain expectation about how a sausage should taste. Travelling the world however, has taught me not only that most Irish and British sausages tend to have softer casings than elsewhere, but that this is actually the exception, rather the norm. Indeed it seems that in most places, tough casings are actually preferred, and that my personal preference is actually the aberration.



    But enough preamble; what is the reason that British and Irish sausages tend to have softer casings?










    share|improve this question







    New contributor




    LongTP5 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
    Check out our Code of Conduct.






















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      Growing up in Ireland has given me a certain expectation about how a sausage should taste. Travelling the world however, has taught me not only that most Irish and British sausages tend to have softer casings than elsewhere, but that this is actually the exception, rather the norm. Indeed it seems that in most places, tough casings are actually preferred, and that my personal preference is actually the aberration.



      But enough preamble; what is the reason that British and Irish sausages tend to have softer casings?










      share|improve this question







      New contributor




      LongTP5 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.












      Growing up in Ireland has given me a certain expectation about how a sausage should taste. Travelling the world however, has taught me not only that most Irish and British sausages tend to have softer casings than elsewhere, but that this is actually the exception, rather the norm. Indeed it seems that in most places, tough casings are actually preferred, and that my personal preference is actually the aberration.



      But enough preamble; what is the reason that British and Irish sausages tend to have softer casings?







      sausages






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      LongTP5 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.











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      asked 17 mins ago









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