What is Bosnian black honey?How do I neutralize melter honey?How to protect honey jar from ants?Is all bee's honey the same?What is cold-pressed honey?Getting the flavor of honey without the sweetnessSafely making truffle honeyWhat is the difference between wildflower honey and Acacia honey?What can cause honey to crystalize quickly?Is my honey fermenting?How long can we store honey in the home?
Is exact Kanji stroke length important?
Is a roofing delivery truck likely to crack my driveway slab?
Why does John Bercow say “unlock” after reading out the results of a vote?
How do I define a right arrow with bar in LaTeX?
Is HostGator storing my password in plaintext?
Valid Badminton Score?
At which point does a character regain all their Hit Dice?
Efficiently merge handle parallel feature branches in SFDX
Have I saved too much for retirement so far?
How to verify if g is a generator for p?
Generic lambda vs generic function give different behaviour
I'm in charge of equipment buying but no one's ever happy with what I choose. How to fix this?
How does a character multiclassing into warlock get a focus?
Ways to speed up user implemented RK4
Can I use my Chinese passport to enter China after I acquired another citizenship?
Failed to fetch jessie backports repository
Is there a good way to store credentials outside of a password manager?
Teaching indefinite integrals that require special-casing
What's the purpose of "true" in bash "if sudo true; then"
Where in the Bible does the greeting ("Dominus Vobiscum") used at Mass come from?
Why did Kant, Hegel, and Adorno leave some words and phrases in the Greek alphabet?
Lay out the Carpet
Time travel short story where a man arrives in the late 19th century in a time machine and then sends the machine back into the past
Star/Wye electrical connection math symbol
What is Bosnian black honey?
How do I neutralize melter honey?How to protect honey jar from ants?Is all bee's honey the same?What is cold-pressed honey?Getting the flavor of honey without the sweetnessSafely making truffle honeyWhat is the difference between wildflower honey and Acacia honey?What can cause honey to crystalize quickly?Is my honey fermenting?How long can we store honey in the home?
In Bosnia and Herzegovina, I bought some black honey that someone was selling on the roadside in unlabeled jars. It was the most delicious honey I've ever had. It tasted like caramel but also like honey. It was very dark, almost black. It was less viscous than typical honey.
I tried finding it on the internet, and someone said it might be forest honey, but I found two imported European forest honey products, and they were not the honey for which I was looking.
Can you help me find that delicious honey? I'm curious what it's called and where I can buy it in the US.
honey balkan-cuisine
add a comment |
In Bosnia and Herzegovina, I bought some black honey that someone was selling on the roadside in unlabeled jars. It was the most delicious honey I've ever had. It tasted like caramel but also like honey. It was very dark, almost black. It was less viscous than typical honey.
I tried finding it on the internet, and someone said it might be forest honey, but I found two imported European forest honey products, and they were not the honey for which I was looking.
Can you help me find that delicious honey? I'm curious what it's called and where I can buy it in the US.
honey balkan-cuisine
Hmm, I've never heard of it but am intrigued. Does it look like this?
– Jolenealaska♦
Jul 28 '14 at 6:36
@Jolenealaska - no, it's definitely not buckwheat honey, but that is pretty delicious too.
– dsg
Jul 28 '14 at 7:18
add a comment |
In Bosnia and Herzegovina, I bought some black honey that someone was selling on the roadside in unlabeled jars. It was the most delicious honey I've ever had. It tasted like caramel but also like honey. It was very dark, almost black. It was less viscous than typical honey.
I tried finding it on the internet, and someone said it might be forest honey, but I found two imported European forest honey products, and they were not the honey for which I was looking.
Can you help me find that delicious honey? I'm curious what it's called and where I can buy it in the US.
honey balkan-cuisine
In Bosnia and Herzegovina, I bought some black honey that someone was selling on the roadside in unlabeled jars. It was the most delicious honey I've ever had. It tasted like caramel but also like honey. It was very dark, almost black. It was less viscous than typical honey.
I tried finding it on the internet, and someone said it might be forest honey, but I found two imported European forest honey products, and they were not the honey for which I was looking.
Can you help me find that delicious honey? I'm curious what it's called and where I can buy it in the US.
honey balkan-cuisine
honey balkan-cuisine
asked Jul 28 '14 at 6:24
dsgdsg
304410
304410
Hmm, I've never heard of it but am intrigued. Does it look like this?
– Jolenealaska♦
Jul 28 '14 at 6:36
@Jolenealaska - no, it's definitely not buckwheat honey, but that is pretty delicious too.
– dsg
Jul 28 '14 at 7:18
add a comment |
Hmm, I've never heard of it but am intrigued. Does it look like this?
– Jolenealaska♦
Jul 28 '14 at 6:36
@Jolenealaska - no, it's definitely not buckwheat honey, but that is pretty delicious too.
– dsg
Jul 28 '14 at 7:18
Hmm, I've never heard of it but am intrigued. Does it look like this?
– Jolenealaska♦
Jul 28 '14 at 6:36
Hmm, I've never heard of it but am intrigued. Does it look like this?
– Jolenealaska♦
Jul 28 '14 at 6:36
@Jolenealaska - no, it's definitely not buckwheat honey, but that is pretty delicious too.
– dsg
Jul 28 '14 at 7:18
@Jolenealaska - no, it's definitely not buckwheat honey, but that is pretty delicious too.
– dsg
Jul 28 '14 at 7:18
add a comment |
5 Answers
5
active
oldest
votes
It is honeydew honey. It is not made from nectar, but from tree parasite secretions. It has a quite different taste from regular flower/nectar honey, and it is much darker. Sometimes it is also called forest honey.
Wikipedia has a paragraph on it: http://en.wikipedia.org/wiki/Honey#Honeydew_honey
There is a slim possibility that it is not a real honey at all, but pine honey, which is actually a jelly made from pine flowers/leaves (it uses the fresh tips where the needles are very soft). It is used as a bee honey substitute, not a fruit jelly substitute, and the name also includes the word "honey", so there is a chance for miscommunication, especially if a language barrier is present. But I think you'd have described the taste differently. It is also a richer taste than normal honey, but a bit sharper, not caramel-like mellow, and the pine resin aroma is discernible.
4
"Tree parasite secretions"... sure sounds like a treat?
– logophobe
Jul 28 '14 at 16:02
9
@logophobe when I eat bee vomit, I'm not that worried by the possibility of it being the second time passing through an insect.
– rumtscho♦
Jul 28 '14 at 16:06
3
A fair point there. The trigger for me is the vague descriptor "secretions". I like to know precisely what my bees are vomiting. (Don't get me wrong - I would actually like to try this stuff, and would welcome comments from anyone with pointers on purchasing it in the US.)
– logophobe
Jul 28 '14 at 16:10
7
@logophobe: That's probably why they call it "black honey" and not "tree parasite secretions".
– Aaronut
Jul 28 '14 at 16:18
2
@MasonWheeler See also: "beef", not "cow flesh". "Pork", not "pig meat". "Truffle", not "stinky black fungus". "Cheese", not "solid spoiled milk lumps". Euphemism is practically a culinary necessity.
– logophobe
Jul 28 '14 at 21:33
|
show 2 more comments
It could be chestnut honey. I have also tried this black honey from a Bosnian friend here in detroit, Which he received from back home. It was deffinately different from any honey i had before, although i am also from bosnia. This chestnut honey is common in western bosnia, as they have lots of chestnut trees.
add a comment |
I'm from bosnia some people find wild bees in Hollow trees or caves with the large amount of honey what day would do use the honey to sell it alongside the road usually between Sarajevo and mostar or mostar and neum after you take the honey wild bees would work twice as hard to replace it so you can come back every year and get free honey unless bear beat you to it so my friend you got real honey from bosnia.
New contributor
add a comment |
If it is very dark in colour and has a bit of a bitter taste, it could be a garden sage (Salvia officinalis) honey.
cheers!
add a comment |
It could be. Field, forest, or jungle honey. Some times you find it as you did at small stands or sold from a bucket. There are no standards. They have honey to sell. You taste & buy if you like. You may never find that flavor again. As it is wild honey. They have what they have to sell of it.
add a comment |
Your Answer
StackExchange.ready(function()
var channelOptions =
tags: "".split(" "),
id: "49"
;
initTagRenderer("".split(" "), "".split(" "), channelOptions);
StackExchange.using("externalEditor", function()
// Have to fire editor after snippets, if snippets enabled
if (StackExchange.settings.snippets.snippetsEnabled)
StackExchange.using("snippets", function()
createEditor();
);
else
createEditor();
);
function createEditor()
StackExchange.prepareEditor(
heartbeatType: 'answer',
autoActivateHeartbeat: false,
convertImagesToLinks: false,
noModals: true,
showLowRepImageUploadWarning: true,
reputationToPostImages: null,
bindNavPrevention: true,
postfix: "",
imageUploader:
brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/3.0/"u003ecc by-sa 3.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
allowUrls: true
,
noCode: true, onDemand: true,
discardSelector: ".discard-answer"
,immediatelyShowMarkdownHelp:true
);
);
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f45927%2fwhat-is-bosnian-black-honey%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
5 Answers
5
active
oldest
votes
5 Answers
5
active
oldest
votes
active
oldest
votes
active
oldest
votes
It is honeydew honey. It is not made from nectar, but from tree parasite secretions. It has a quite different taste from regular flower/nectar honey, and it is much darker. Sometimes it is also called forest honey.
Wikipedia has a paragraph on it: http://en.wikipedia.org/wiki/Honey#Honeydew_honey
There is a slim possibility that it is not a real honey at all, but pine honey, which is actually a jelly made from pine flowers/leaves (it uses the fresh tips where the needles are very soft). It is used as a bee honey substitute, not a fruit jelly substitute, and the name also includes the word "honey", so there is a chance for miscommunication, especially if a language barrier is present. But I think you'd have described the taste differently. It is also a richer taste than normal honey, but a bit sharper, not caramel-like mellow, and the pine resin aroma is discernible.
4
"Tree parasite secretions"... sure sounds like a treat?
– logophobe
Jul 28 '14 at 16:02
9
@logophobe when I eat bee vomit, I'm not that worried by the possibility of it being the second time passing through an insect.
– rumtscho♦
Jul 28 '14 at 16:06
3
A fair point there. The trigger for me is the vague descriptor "secretions". I like to know precisely what my bees are vomiting. (Don't get me wrong - I would actually like to try this stuff, and would welcome comments from anyone with pointers on purchasing it in the US.)
– logophobe
Jul 28 '14 at 16:10
7
@logophobe: That's probably why they call it "black honey" and not "tree parasite secretions".
– Aaronut
Jul 28 '14 at 16:18
2
@MasonWheeler See also: "beef", not "cow flesh". "Pork", not "pig meat". "Truffle", not "stinky black fungus". "Cheese", not "solid spoiled milk lumps". Euphemism is practically a culinary necessity.
– logophobe
Jul 28 '14 at 21:33
|
show 2 more comments
It is honeydew honey. It is not made from nectar, but from tree parasite secretions. It has a quite different taste from regular flower/nectar honey, and it is much darker. Sometimes it is also called forest honey.
Wikipedia has a paragraph on it: http://en.wikipedia.org/wiki/Honey#Honeydew_honey
There is a slim possibility that it is not a real honey at all, but pine honey, which is actually a jelly made from pine flowers/leaves (it uses the fresh tips where the needles are very soft). It is used as a bee honey substitute, not a fruit jelly substitute, and the name also includes the word "honey", so there is a chance for miscommunication, especially if a language barrier is present. But I think you'd have described the taste differently. It is also a richer taste than normal honey, but a bit sharper, not caramel-like mellow, and the pine resin aroma is discernible.
4
"Tree parasite secretions"... sure sounds like a treat?
– logophobe
Jul 28 '14 at 16:02
9
@logophobe when I eat bee vomit, I'm not that worried by the possibility of it being the second time passing through an insect.
– rumtscho♦
Jul 28 '14 at 16:06
3
A fair point there. The trigger for me is the vague descriptor "secretions". I like to know precisely what my bees are vomiting. (Don't get me wrong - I would actually like to try this stuff, and would welcome comments from anyone with pointers on purchasing it in the US.)
– logophobe
Jul 28 '14 at 16:10
7
@logophobe: That's probably why they call it "black honey" and not "tree parasite secretions".
– Aaronut
Jul 28 '14 at 16:18
2
@MasonWheeler See also: "beef", not "cow flesh". "Pork", not "pig meat". "Truffle", not "stinky black fungus". "Cheese", not "solid spoiled milk lumps". Euphemism is practically a culinary necessity.
– logophobe
Jul 28 '14 at 21:33
|
show 2 more comments
It is honeydew honey. It is not made from nectar, but from tree parasite secretions. It has a quite different taste from regular flower/nectar honey, and it is much darker. Sometimes it is also called forest honey.
Wikipedia has a paragraph on it: http://en.wikipedia.org/wiki/Honey#Honeydew_honey
There is a slim possibility that it is not a real honey at all, but pine honey, which is actually a jelly made from pine flowers/leaves (it uses the fresh tips where the needles are very soft). It is used as a bee honey substitute, not a fruit jelly substitute, and the name also includes the word "honey", so there is a chance for miscommunication, especially if a language barrier is present. But I think you'd have described the taste differently. It is also a richer taste than normal honey, but a bit sharper, not caramel-like mellow, and the pine resin aroma is discernible.
It is honeydew honey. It is not made from nectar, but from tree parasite secretions. It has a quite different taste from regular flower/nectar honey, and it is much darker. Sometimes it is also called forest honey.
Wikipedia has a paragraph on it: http://en.wikipedia.org/wiki/Honey#Honeydew_honey
There is a slim possibility that it is not a real honey at all, but pine honey, which is actually a jelly made from pine flowers/leaves (it uses the fresh tips where the needles are very soft). It is used as a bee honey substitute, not a fruit jelly substitute, and the name also includes the word "honey", so there is a chance for miscommunication, especially if a language barrier is present. But I think you'd have described the taste differently. It is also a richer taste than normal honey, but a bit sharper, not caramel-like mellow, and the pine resin aroma is discernible.
edited Jul 28 '14 at 21:05
Cascabel♦
52.7k16147267
52.7k16147267
answered Jul 28 '14 at 8:55
rumtscho♦rumtscho
82.7k28191357
82.7k28191357
4
"Tree parasite secretions"... sure sounds like a treat?
– logophobe
Jul 28 '14 at 16:02
9
@logophobe when I eat bee vomit, I'm not that worried by the possibility of it being the second time passing through an insect.
– rumtscho♦
Jul 28 '14 at 16:06
3
A fair point there. The trigger for me is the vague descriptor "secretions". I like to know precisely what my bees are vomiting. (Don't get me wrong - I would actually like to try this stuff, and would welcome comments from anyone with pointers on purchasing it in the US.)
– logophobe
Jul 28 '14 at 16:10
7
@logophobe: That's probably why they call it "black honey" and not "tree parasite secretions".
– Aaronut
Jul 28 '14 at 16:18
2
@MasonWheeler See also: "beef", not "cow flesh". "Pork", not "pig meat". "Truffle", not "stinky black fungus". "Cheese", not "solid spoiled milk lumps". Euphemism is practically a culinary necessity.
– logophobe
Jul 28 '14 at 21:33
|
show 2 more comments
4
"Tree parasite secretions"... sure sounds like a treat?
– logophobe
Jul 28 '14 at 16:02
9
@logophobe when I eat bee vomit, I'm not that worried by the possibility of it being the second time passing through an insect.
– rumtscho♦
Jul 28 '14 at 16:06
3
A fair point there. The trigger for me is the vague descriptor "secretions". I like to know precisely what my bees are vomiting. (Don't get me wrong - I would actually like to try this stuff, and would welcome comments from anyone with pointers on purchasing it in the US.)
– logophobe
Jul 28 '14 at 16:10
7
@logophobe: That's probably why they call it "black honey" and not "tree parasite secretions".
– Aaronut
Jul 28 '14 at 16:18
2
@MasonWheeler See also: "beef", not "cow flesh". "Pork", not "pig meat". "Truffle", not "stinky black fungus". "Cheese", not "solid spoiled milk lumps". Euphemism is practically a culinary necessity.
– logophobe
Jul 28 '14 at 21:33
4
4
"Tree parasite secretions"... sure sounds like a treat?
– logophobe
Jul 28 '14 at 16:02
"Tree parasite secretions"... sure sounds like a treat?
– logophobe
Jul 28 '14 at 16:02
9
9
@logophobe when I eat bee vomit, I'm not that worried by the possibility of it being the second time passing through an insect.
– rumtscho♦
Jul 28 '14 at 16:06
@logophobe when I eat bee vomit, I'm not that worried by the possibility of it being the second time passing through an insect.
– rumtscho♦
Jul 28 '14 at 16:06
3
3
A fair point there. The trigger for me is the vague descriptor "secretions". I like to know precisely what my bees are vomiting. (Don't get me wrong - I would actually like to try this stuff, and would welcome comments from anyone with pointers on purchasing it in the US.)
– logophobe
Jul 28 '14 at 16:10
A fair point there. The trigger for me is the vague descriptor "secretions". I like to know precisely what my bees are vomiting. (Don't get me wrong - I would actually like to try this stuff, and would welcome comments from anyone with pointers on purchasing it in the US.)
– logophobe
Jul 28 '14 at 16:10
7
7
@logophobe: That's probably why they call it "black honey" and not "tree parasite secretions".
– Aaronut
Jul 28 '14 at 16:18
@logophobe: That's probably why they call it "black honey" and not "tree parasite secretions".
– Aaronut
Jul 28 '14 at 16:18
2
2
@MasonWheeler See also: "beef", not "cow flesh". "Pork", not "pig meat". "Truffle", not "stinky black fungus". "Cheese", not "solid spoiled milk lumps". Euphemism is practically a culinary necessity.
– logophobe
Jul 28 '14 at 21:33
@MasonWheeler See also: "beef", not "cow flesh". "Pork", not "pig meat". "Truffle", not "stinky black fungus". "Cheese", not "solid spoiled milk lumps". Euphemism is practically a culinary necessity.
– logophobe
Jul 28 '14 at 21:33
|
show 2 more comments
It could be chestnut honey. I have also tried this black honey from a Bosnian friend here in detroit, Which he received from back home. It was deffinately different from any honey i had before, although i am also from bosnia. This chestnut honey is common in western bosnia, as they have lots of chestnut trees.
add a comment |
It could be chestnut honey. I have also tried this black honey from a Bosnian friend here in detroit, Which he received from back home. It was deffinately different from any honey i had before, although i am also from bosnia. This chestnut honey is common in western bosnia, as they have lots of chestnut trees.
add a comment |
It could be chestnut honey. I have also tried this black honey from a Bosnian friend here in detroit, Which he received from back home. It was deffinately different from any honey i had before, although i am also from bosnia. This chestnut honey is common in western bosnia, as they have lots of chestnut trees.
It could be chestnut honey. I have also tried this black honey from a Bosnian friend here in detroit, Which he received from back home. It was deffinately different from any honey i had before, although i am also from bosnia. This chestnut honey is common in western bosnia, as they have lots of chestnut trees.
answered Jan 13 '18 at 4:02
HamzaHamza
311
311
add a comment |
add a comment |
I'm from bosnia some people find wild bees in Hollow trees or caves with the large amount of honey what day would do use the honey to sell it alongside the road usually between Sarajevo and mostar or mostar and neum after you take the honey wild bees would work twice as hard to replace it so you can come back every year and get free honey unless bear beat you to it so my friend you got real honey from bosnia.
New contributor
add a comment |
I'm from bosnia some people find wild bees in Hollow trees or caves with the large amount of honey what day would do use the honey to sell it alongside the road usually between Sarajevo and mostar or mostar and neum after you take the honey wild bees would work twice as hard to replace it so you can come back every year and get free honey unless bear beat you to it so my friend you got real honey from bosnia.
New contributor
add a comment |
I'm from bosnia some people find wild bees in Hollow trees or caves with the large amount of honey what day would do use the honey to sell it alongside the road usually between Sarajevo and mostar or mostar and neum after you take the honey wild bees would work twice as hard to replace it so you can come back every year and get free honey unless bear beat you to it so my friend you got real honey from bosnia.
New contributor
I'm from bosnia some people find wild bees in Hollow trees or caves with the large amount of honey what day would do use the honey to sell it alongside the road usually between Sarajevo and mostar or mostar and neum after you take the honey wild bees would work twice as hard to replace it so you can come back every year and get free honey unless bear beat you to it so my friend you got real honey from bosnia.
New contributor
New contributor
answered 13 mins ago
SamieSamie
1
1
New contributor
New contributor
add a comment |
add a comment |
If it is very dark in colour and has a bit of a bitter taste, it could be a garden sage (Salvia officinalis) honey.
cheers!
add a comment |
If it is very dark in colour and has a bit of a bitter taste, it could be a garden sage (Salvia officinalis) honey.
cheers!
add a comment |
If it is very dark in colour and has a bit of a bitter taste, it could be a garden sage (Salvia officinalis) honey.
cheers!
If it is very dark in colour and has a bit of a bitter taste, it could be a garden sage (Salvia officinalis) honey.
cheers!
answered May 4 '16 at 7:22
MihaMiha
1
1
add a comment |
add a comment |
It could be. Field, forest, or jungle honey. Some times you find it as you did at small stands or sold from a bucket. There are no standards. They have honey to sell. You taste & buy if you like. You may never find that flavor again. As it is wild honey. They have what they have to sell of it.
add a comment |
It could be. Field, forest, or jungle honey. Some times you find it as you did at small stands or sold from a bucket. There are no standards. They have honey to sell. You taste & buy if you like. You may never find that flavor again. As it is wild honey. They have what they have to sell of it.
add a comment |
It could be. Field, forest, or jungle honey. Some times you find it as you did at small stands or sold from a bucket. There are no standards. They have honey to sell. You taste & buy if you like. You may never find that flavor again. As it is wild honey. They have what they have to sell of it.
It could be. Field, forest, or jungle honey. Some times you find it as you did at small stands or sold from a bucket. There are no standards. They have honey to sell. You taste & buy if you like. You may never find that flavor again. As it is wild honey. They have what they have to sell of it.
answered Jan 13 '18 at 12:48
J BergenJ Bergen
90126
90126
add a comment |
add a comment |
Thanks for contributing an answer to Seasoned Advice!
- Please be sure to answer the question. Provide details and share your research!
But avoid …
- Asking for help, clarification, or responding to other answers.
- Making statements based on opinion; back them up with references or personal experience.
To learn more, see our tips on writing great answers.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f45927%2fwhat-is-bosnian-black-honey%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Hmm, I've never heard of it but am intrigued. Does it look like this?
– Jolenealaska♦
Jul 28 '14 at 6:36
@Jolenealaska - no, it's definitely not buckwheat honey, but that is pretty delicious too.
– dsg
Jul 28 '14 at 7:18