What is Bosnian black honey?How do I neutralize melter honey?How to protect honey jar from ants?Is all bee's honey the same?What is cold-pressed honey?Getting the flavor of honey without the sweetnessSafely making truffle honeyWhat is the difference between wildflower honey and Acacia honey?What can cause honey to crystalize quickly?Is my honey fermenting?How long can we store honey in the home?

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What is Bosnian black honey?


How do I neutralize melter honey?How to protect honey jar from ants?Is all bee's honey the same?What is cold-pressed honey?Getting the flavor of honey without the sweetnessSafely making truffle honeyWhat is the difference between wildflower honey and Acacia honey?What can cause honey to crystalize quickly?Is my honey fermenting?How long can we store honey in the home?













15















In Bosnia and Herzegovina, I bought some black honey that someone was selling on the roadside in unlabeled jars. It was the most delicious honey I've ever had. It tasted like caramel but also like honey. It was very dark, almost black. It was less viscous than typical honey.



I tried finding it on the internet, and someone said it might be forest honey, but I found two imported European forest honey products, and they were not the honey for which I was looking.



Can you help me find that delicious honey? I'm curious what it's called and where I can buy it in the US.










share|improve this question






















  • Hmm, I've never heard of it but am intrigued. Does it look like this?

    – Jolenealaska
    Jul 28 '14 at 6:36











  • @Jolenealaska - no, it's definitely not buckwheat honey, but that is pretty delicious too.

    – dsg
    Jul 28 '14 at 7:18















15















In Bosnia and Herzegovina, I bought some black honey that someone was selling on the roadside in unlabeled jars. It was the most delicious honey I've ever had. It tasted like caramel but also like honey. It was very dark, almost black. It was less viscous than typical honey.



I tried finding it on the internet, and someone said it might be forest honey, but I found two imported European forest honey products, and they were not the honey for which I was looking.



Can you help me find that delicious honey? I'm curious what it's called and where I can buy it in the US.










share|improve this question






















  • Hmm, I've never heard of it but am intrigued. Does it look like this?

    – Jolenealaska
    Jul 28 '14 at 6:36











  • @Jolenealaska - no, it's definitely not buckwheat honey, but that is pretty delicious too.

    – dsg
    Jul 28 '14 at 7:18













15












15








15








In Bosnia and Herzegovina, I bought some black honey that someone was selling on the roadside in unlabeled jars. It was the most delicious honey I've ever had. It tasted like caramel but also like honey. It was very dark, almost black. It was less viscous than typical honey.



I tried finding it on the internet, and someone said it might be forest honey, but I found two imported European forest honey products, and they were not the honey for which I was looking.



Can you help me find that delicious honey? I'm curious what it's called and where I can buy it in the US.










share|improve this question














In Bosnia and Herzegovina, I bought some black honey that someone was selling on the roadside in unlabeled jars. It was the most delicious honey I've ever had. It tasted like caramel but also like honey. It was very dark, almost black. It was less viscous than typical honey.



I tried finding it on the internet, and someone said it might be forest honey, but I found two imported European forest honey products, and they were not the honey for which I was looking.



Can you help me find that delicious honey? I'm curious what it's called and where I can buy it in the US.







honey balkan-cuisine






share|improve this question













share|improve this question











share|improve this question




share|improve this question










asked Jul 28 '14 at 6:24









dsgdsg

304410




304410












  • Hmm, I've never heard of it but am intrigued. Does it look like this?

    – Jolenealaska
    Jul 28 '14 at 6:36











  • @Jolenealaska - no, it's definitely not buckwheat honey, but that is pretty delicious too.

    – dsg
    Jul 28 '14 at 7:18

















  • Hmm, I've never heard of it but am intrigued. Does it look like this?

    – Jolenealaska
    Jul 28 '14 at 6:36











  • @Jolenealaska - no, it's definitely not buckwheat honey, but that is pretty delicious too.

    – dsg
    Jul 28 '14 at 7:18
















Hmm, I've never heard of it but am intrigued. Does it look like this?

– Jolenealaska
Jul 28 '14 at 6:36





Hmm, I've never heard of it but am intrigued. Does it look like this?

– Jolenealaska
Jul 28 '14 at 6:36













@Jolenealaska - no, it's definitely not buckwheat honey, but that is pretty delicious too.

– dsg
Jul 28 '14 at 7:18





@Jolenealaska - no, it's definitely not buckwheat honey, but that is pretty delicious too.

– dsg
Jul 28 '14 at 7:18










5 Answers
5






active

oldest

votes


















19














It is honeydew honey. It is not made from nectar, but from tree parasite secretions. It has a quite different taste from regular flower/nectar honey, and it is much darker. Sometimes it is also called forest honey.



Wikipedia has a paragraph on it: http://en.wikipedia.org/wiki/Honey#Honeydew_honey



There is a slim possibility that it is not a real honey at all, but pine honey, which is actually a jelly made from pine flowers/leaves (it uses the fresh tips where the needles are very soft). It is used as a bee honey substitute, not a fruit jelly substitute, and the name also includes the word "honey", so there is a chance for miscommunication, especially if a language barrier is present. But I think you'd have described the taste differently. It is also a richer taste than normal honey, but a bit sharper, not caramel-like mellow, and the pine resin aroma is discernible.






share|improve this answer




















  • 4





    "Tree parasite secretions"... sure sounds like a treat?

    – logophobe
    Jul 28 '14 at 16:02






  • 9





    @logophobe when I eat bee vomit, I'm not that worried by the possibility of it being the second time passing through an insect.

    – rumtscho
    Jul 28 '14 at 16:06






  • 3





    A fair point there. The trigger for me is the vague descriptor "secretions". I like to know precisely what my bees are vomiting. (Don't get me wrong - I would actually like to try this stuff, and would welcome comments from anyone with pointers on purchasing it in the US.)

    – logophobe
    Jul 28 '14 at 16:10






  • 7





    @logophobe: That's probably why they call it "black honey" and not "tree parasite secretions".

    – Aaronut
    Jul 28 '14 at 16:18






  • 2





    @MasonWheeler See also: "beef", not "cow flesh". "Pork", not "pig meat". "Truffle", not "stinky black fungus". "Cheese", not "solid spoiled milk lumps". Euphemism is practically a culinary necessity.

    – logophobe
    Jul 28 '14 at 21:33


















3














It could be chestnut honey. I have also tried this black honey from a Bosnian friend here in detroit, Which he received from back home. It was deffinately different from any honey i had before, although i am also from bosnia. This chestnut honey is common in western bosnia, as they have lots of chestnut trees.






share|improve this answer






























    0














    I'm from bosnia some people find wild bees in Hollow trees or caves with the large amount of honey what day would do use the honey to sell it alongside the road usually between Sarajevo and mostar or mostar and neum after you take the honey wild bees would work twice as hard to replace it so you can come back every year and get free honey unless bear beat you to it so my friend you got real honey from bosnia.






    share|improve this answer








    New contributor




    Samie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
    Check out our Code of Conduct.



























      -1














      If it is very dark in colour and has a bit of a bitter taste, it could be a garden sage (Salvia officinalis) honey.



      cheers!






      share|improve this answer






























        -1














        It could be. Field, forest, or jungle honey. Some times you find it as you did at small stands or sold from a bucket. There are no standards. They have honey to sell. You taste & buy if you like. You may never find that flavor again. As it is wild honey. They have what they have to sell of it.






        share|improve this answer






















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          5 Answers
          5






          active

          oldest

          votes








          5 Answers
          5






          active

          oldest

          votes









          active

          oldest

          votes






          active

          oldest

          votes









          19














          It is honeydew honey. It is not made from nectar, but from tree parasite secretions. It has a quite different taste from regular flower/nectar honey, and it is much darker. Sometimes it is also called forest honey.



          Wikipedia has a paragraph on it: http://en.wikipedia.org/wiki/Honey#Honeydew_honey



          There is a slim possibility that it is not a real honey at all, but pine honey, which is actually a jelly made from pine flowers/leaves (it uses the fresh tips where the needles are very soft). It is used as a bee honey substitute, not a fruit jelly substitute, and the name also includes the word "honey", so there is a chance for miscommunication, especially if a language barrier is present. But I think you'd have described the taste differently. It is also a richer taste than normal honey, but a bit sharper, not caramel-like mellow, and the pine resin aroma is discernible.






          share|improve this answer




















          • 4





            "Tree parasite secretions"... sure sounds like a treat?

            – logophobe
            Jul 28 '14 at 16:02






          • 9





            @logophobe when I eat bee vomit, I'm not that worried by the possibility of it being the second time passing through an insect.

            – rumtscho
            Jul 28 '14 at 16:06






          • 3





            A fair point there. The trigger for me is the vague descriptor "secretions". I like to know precisely what my bees are vomiting. (Don't get me wrong - I would actually like to try this stuff, and would welcome comments from anyone with pointers on purchasing it in the US.)

            – logophobe
            Jul 28 '14 at 16:10






          • 7





            @logophobe: That's probably why they call it "black honey" and not "tree parasite secretions".

            – Aaronut
            Jul 28 '14 at 16:18






          • 2





            @MasonWheeler See also: "beef", not "cow flesh". "Pork", not "pig meat". "Truffle", not "stinky black fungus". "Cheese", not "solid spoiled milk lumps". Euphemism is practically a culinary necessity.

            – logophobe
            Jul 28 '14 at 21:33















          19














          It is honeydew honey. It is not made from nectar, but from tree parasite secretions. It has a quite different taste from regular flower/nectar honey, and it is much darker. Sometimes it is also called forest honey.



          Wikipedia has a paragraph on it: http://en.wikipedia.org/wiki/Honey#Honeydew_honey



          There is a slim possibility that it is not a real honey at all, but pine honey, which is actually a jelly made from pine flowers/leaves (it uses the fresh tips where the needles are very soft). It is used as a bee honey substitute, not a fruit jelly substitute, and the name also includes the word "honey", so there is a chance for miscommunication, especially if a language barrier is present. But I think you'd have described the taste differently. It is also a richer taste than normal honey, but a bit sharper, not caramel-like mellow, and the pine resin aroma is discernible.






          share|improve this answer




















          • 4





            "Tree parasite secretions"... sure sounds like a treat?

            – logophobe
            Jul 28 '14 at 16:02






          • 9





            @logophobe when I eat bee vomit, I'm not that worried by the possibility of it being the second time passing through an insect.

            – rumtscho
            Jul 28 '14 at 16:06






          • 3





            A fair point there. The trigger for me is the vague descriptor "secretions". I like to know precisely what my bees are vomiting. (Don't get me wrong - I would actually like to try this stuff, and would welcome comments from anyone with pointers on purchasing it in the US.)

            – logophobe
            Jul 28 '14 at 16:10






          • 7





            @logophobe: That's probably why they call it "black honey" and not "tree parasite secretions".

            – Aaronut
            Jul 28 '14 at 16:18






          • 2





            @MasonWheeler See also: "beef", not "cow flesh". "Pork", not "pig meat". "Truffle", not "stinky black fungus". "Cheese", not "solid spoiled milk lumps". Euphemism is practically a culinary necessity.

            – logophobe
            Jul 28 '14 at 21:33













          19












          19








          19







          It is honeydew honey. It is not made from nectar, but from tree parasite secretions. It has a quite different taste from regular flower/nectar honey, and it is much darker. Sometimes it is also called forest honey.



          Wikipedia has a paragraph on it: http://en.wikipedia.org/wiki/Honey#Honeydew_honey



          There is a slim possibility that it is not a real honey at all, but pine honey, which is actually a jelly made from pine flowers/leaves (it uses the fresh tips where the needles are very soft). It is used as a bee honey substitute, not a fruit jelly substitute, and the name also includes the word "honey", so there is a chance for miscommunication, especially if a language barrier is present. But I think you'd have described the taste differently. It is also a richer taste than normal honey, but a bit sharper, not caramel-like mellow, and the pine resin aroma is discernible.






          share|improve this answer















          It is honeydew honey. It is not made from nectar, but from tree parasite secretions. It has a quite different taste from regular flower/nectar honey, and it is much darker. Sometimes it is also called forest honey.



          Wikipedia has a paragraph on it: http://en.wikipedia.org/wiki/Honey#Honeydew_honey



          There is a slim possibility that it is not a real honey at all, but pine honey, which is actually a jelly made from pine flowers/leaves (it uses the fresh tips where the needles are very soft). It is used as a bee honey substitute, not a fruit jelly substitute, and the name also includes the word "honey", so there is a chance for miscommunication, especially if a language barrier is present. But I think you'd have described the taste differently. It is also a richer taste than normal honey, but a bit sharper, not caramel-like mellow, and the pine resin aroma is discernible.







          share|improve this answer














          share|improve this answer



          share|improve this answer








          edited Jul 28 '14 at 21:05









          Cascabel

          52.7k16147267




          52.7k16147267










          answered Jul 28 '14 at 8:55









          rumtschorumtscho

          82.7k28191357




          82.7k28191357







          • 4





            "Tree parasite secretions"... sure sounds like a treat?

            – logophobe
            Jul 28 '14 at 16:02






          • 9





            @logophobe when I eat bee vomit, I'm not that worried by the possibility of it being the second time passing through an insect.

            – rumtscho
            Jul 28 '14 at 16:06






          • 3





            A fair point there. The trigger for me is the vague descriptor "secretions". I like to know precisely what my bees are vomiting. (Don't get me wrong - I would actually like to try this stuff, and would welcome comments from anyone with pointers on purchasing it in the US.)

            – logophobe
            Jul 28 '14 at 16:10






          • 7





            @logophobe: That's probably why they call it "black honey" and not "tree parasite secretions".

            – Aaronut
            Jul 28 '14 at 16:18






          • 2





            @MasonWheeler See also: "beef", not "cow flesh". "Pork", not "pig meat". "Truffle", not "stinky black fungus". "Cheese", not "solid spoiled milk lumps". Euphemism is practically a culinary necessity.

            – logophobe
            Jul 28 '14 at 21:33












          • 4





            "Tree parasite secretions"... sure sounds like a treat?

            – logophobe
            Jul 28 '14 at 16:02






          • 9





            @logophobe when I eat bee vomit, I'm not that worried by the possibility of it being the second time passing through an insect.

            – rumtscho
            Jul 28 '14 at 16:06






          • 3





            A fair point there. The trigger for me is the vague descriptor "secretions". I like to know precisely what my bees are vomiting. (Don't get me wrong - I would actually like to try this stuff, and would welcome comments from anyone with pointers on purchasing it in the US.)

            – logophobe
            Jul 28 '14 at 16:10






          • 7





            @logophobe: That's probably why they call it "black honey" and not "tree parasite secretions".

            – Aaronut
            Jul 28 '14 at 16:18






          • 2





            @MasonWheeler See also: "beef", not "cow flesh". "Pork", not "pig meat". "Truffle", not "stinky black fungus". "Cheese", not "solid spoiled milk lumps". Euphemism is practically a culinary necessity.

            – logophobe
            Jul 28 '14 at 21:33







          4




          4





          "Tree parasite secretions"... sure sounds like a treat?

          – logophobe
          Jul 28 '14 at 16:02





          "Tree parasite secretions"... sure sounds like a treat?

          – logophobe
          Jul 28 '14 at 16:02




          9




          9





          @logophobe when I eat bee vomit, I'm not that worried by the possibility of it being the second time passing through an insect.

          – rumtscho
          Jul 28 '14 at 16:06





          @logophobe when I eat bee vomit, I'm not that worried by the possibility of it being the second time passing through an insect.

          – rumtscho
          Jul 28 '14 at 16:06




          3




          3





          A fair point there. The trigger for me is the vague descriptor "secretions". I like to know precisely what my bees are vomiting. (Don't get me wrong - I would actually like to try this stuff, and would welcome comments from anyone with pointers on purchasing it in the US.)

          – logophobe
          Jul 28 '14 at 16:10





          A fair point there. The trigger for me is the vague descriptor "secretions". I like to know precisely what my bees are vomiting. (Don't get me wrong - I would actually like to try this stuff, and would welcome comments from anyone with pointers on purchasing it in the US.)

          – logophobe
          Jul 28 '14 at 16:10




          7




          7





          @logophobe: That's probably why they call it "black honey" and not "tree parasite secretions".

          – Aaronut
          Jul 28 '14 at 16:18





          @logophobe: That's probably why they call it "black honey" and not "tree parasite secretions".

          – Aaronut
          Jul 28 '14 at 16:18




          2




          2





          @MasonWheeler See also: "beef", not "cow flesh". "Pork", not "pig meat". "Truffle", not "stinky black fungus". "Cheese", not "solid spoiled milk lumps". Euphemism is practically a culinary necessity.

          – logophobe
          Jul 28 '14 at 21:33





          @MasonWheeler See also: "beef", not "cow flesh". "Pork", not "pig meat". "Truffle", not "stinky black fungus". "Cheese", not "solid spoiled milk lumps". Euphemism is practically a culinary necessity.

          – logophobe
          Jul 28 '14 at 21:33













          3














          It could be chestnut honey. I have also tried this black honey from a Bosnian friend here in detroit, Which he received from back home. It was deffinately different from any honey i had before, although i am also from bosnia. This chestnut honey is common in western bosnia, as they have lots of chestnut trees.






          share|improve this answer



























            3














            It could be chestnut honey. I have also tried this black honey from a Bosnian friend here in detroit, Which he received from back home. It was deffinately different from any honey i had before, although i am also from bosnia. This chestnut honey is common in western bosnia, as they have lots of chestnut trees.






            share|improve this answer

























              3












              3








              3







              It could be chestnut honey. I have also tried this black honey from a Bosnian friend here in detroit, Which he received from back home. It was deffinately different from any honey i had before, although i am also from bosnia. This chestnut honey is common in western bosnia, as they have lots of chestnut trees.






              share|improve this answer













              It could be chestnut honey. I have also tried this black honey from a Bosnian friend here in detroit, Which he received from back home. It was deffinately different from any honey i had before, although i am also from bosnia. This chestnut honey is common in western bosnia, as they have lots of chestnut trees.







              share|improve this answer












              share|improve this answer



              share|improve this answer










              answered Jan 13 '18 at 4:02









              HamzaHamza

              311




              311





















                  0














                  I'm from bosnia some people find wild bees in Hollow trees or caves with the large amount of honey what day would do use the honey to sell it alongside the road usually between Sarajevo and mostar or mostar and neum after you take the honey wild bees would work twice as hard to replace it so you can come back every year and get free honey unless bear beat you to it so my friend you got real honey from bosnia.






                  share|improve this answer








                  New contributor




                  Samie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
                  Check out our Code of Conduct.
























                    0














                    I'm from bosnia some people find wild bees in Hollow trees or caves with the large amount of honey what day would do use the honey to sell it alongside the road usually between Sarajevo and mostar or mostar and neum after you take the honey wild bees would work twice as hard to replace it so you can come back every year and get free honey unless bear beat you to it so my friend you got real honey from bosnia.






                    share|improve this answer








                    New contributor




                    Samie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
                    Check out our Code of Conduct.






















                      0












                      0








                      0







                      I'm from bosnia some people find wild bees in Hollow trees or caves with the large amount of honey what day would do use the honey to sell it alongside the road usually between Sarajevo and mostar or mostar and neum after you take the honey wild bees would work twice as hard to replace it so you can come back every year and get free honey unless bear beat you to it so my friend you got real honey from bosnia.






                      share|improve this answer








                      New contributor




                      Samie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
                      Check out our Code of Conduct.










                      I'm from bosnia some people find wild bees in Hollow trees or caves with the large amount of honey what day would do use the honey to sell it alongside the road usually between Sarajevo and mostar or mostar and neum after you take the honey wild bees would work twice as hard to replace it so you can come back every year and get free honey unless bear beat you to it so my friend you got real honey from bosnia.







                      share|improve this answer








                      New contributor




                      Samie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
                      Check out our Code of Conduct.









                      share|improve this answer



                      share|improve this answer






                      New contributor




                      Samie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
                      Check out our Code of Conduct.









                      answered 13 mins ago









                      SamieSamie

                      1




                      1




                      New contributor




                      Samie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
                      Check out our Code of Conduct.





                      New contributor





                      Samie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
                      Check out our Code of Conduct.






                      Samie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
                      Check out our Code of Conduct.





















                          -1














                          If it is very dark in colour and has a bit of a bitter taste, it could be a garden sage (Salvia officinalis) honey.



                          cheers!






                          share|improve this answer



























                            -1














                            If it is very dark in colour and has a bit of a bitter taste, it could be a garden sage (Salvia officinalis) honey.



                            cheers!






                            share|improve this answer

























                              -1












                              -1








                              -1







                              If it is very dark in colour and has a bit of a bitter taste, it could be a garden sage (Salvia officinalis) honey.



                              cheers!






                              share|improve this answer













                              If it is very dark in colour and has a bit of a bitter taste, it could be a garden sage (Salvia officinalis) honey.



                              cheers!







                              share|improve this answer












                              share|improve this answer



                              share|improve this answer










                              answered May 4 '16 at 7:22









                              MihaMiha

                              1




                              1





















                                  -1














                                  It could be. Field, forest, or jungle honey. Some times you find it as you did at small stands or sold from a bucket. There are no standards. They have honey to sell. You taste & buy if you like. You may never find that flavor again. As it is wild honey. They have what they have to sell of it.






                                  share|improve this answer



























                                    -1














                                    It could be. Field, forest, or jungle honey. Some times you find it as you did at small stands or sold from a bucket. There are no standards. They have honey to sell. You taste & buy if you like. You may never find that flavor again. As it is wild honey. They have what they have to sell of it.






                                    share|improve this answer

























                                      -1












                                      -1








                                      -1







                                      It could be. Field, forest, or jungle honey. Some times you find it as you did at small stands or sold from a bucket. There are no standards. They have honey to sell. You taste & buy if you like. You may never find that flavor again. As it is wild honey. They have what they have to sell of it.






                                      share|improve this answer













                                      It could be. Field, forest, or jungle honey. Some times you find it as you did at small stands or sold from a bucket. There are no standards. They have honey to sell. You taste & buy if you like. You may never find that flavor again. As it is wild honey. They have what they have to sell of it.







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                                      answered Jan 13 '18 at 12:48









                                      J BergenJ Bergen

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