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Bottle of Cachaca 51 tasting like sour milk?
Do different fat contents (skim, 2%, whole, etc) affect rate or intensity of milk spoilage?How can you recognize cold milk that has gone bad or is about to?Is it possible to make yogurt and cheese from spoiled milk?Does sour-cream go bad?Crystals on bottle of sweet alcoholWill skim milk powder go bad when mixed with peanut butter?What should roasted pistachio oil smell like?Why did my whole milk go bad faster than skim milk?Advice on how I can make my own 1 cal cooking spray like frylight
Whilst recently shopping, I grabbed a bottle of Cachaca 51 intended to use for some flambé. Upon opening it, I found it smelling (and tasting) l like slightly sour milk.
Googling for it, I don't come up with any hits about it at all, which makes me wonder what's going on.
spoilage
asked 11 mins ago
robbat2robbat2
101
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Whilst recently shopping, I grabbed a bottle of Cachaca 51 intended to use for some flambé. Upon opening it, I found it smelling (and tasting) l like slightly sour milk.
Googling for it, I don't come up with any hits about it at all, which makes me wonder what's going on.
spoilage
asked 11 mins ago
robbat2robbat2
101
New contributor
robbat2 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
Whilst recently shopping, I grabbed a bottle of Cachaca 51 intended to use for some flambé. Upon opening it, I found it smelling (and tasting) l like slightly sour milk.
Googling for it, I don't come up with any hits about it at all, which makes me wonder what's going on.
spoilage
asked 11 mins ago
robbat2robbat2
101
New contributor
robbat2 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Whilst recently shopping, I grabbed a bottle of Cachaca 51 intended to use for some flambé. Upon opening it, I found it smelling (and tasting) l like slightly sour milk.
Googling for it, I don't come up with any hits about it at all, which makes me wonder what's going on.
spoilage
spoilage
asked 11 mins ago
robbat2robbat2
101
New contributor
robbat2 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 11 mins ago
robbat2robbat2
101
New contributor
robbat2 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 11 mins ago
robbat2robbat2
101
New contributor
robbat2 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 11 mins ago
robbat2robbat2
101
asked 11 mins ago
robbat2robbat2
101
101
New contributor
robbat2 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
robbat2 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
robbat2 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
add a comment |
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