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Can you make croissants with compound butter?


How can I fix rips in a puff pastry sheet?How to make my croissants to grow?Can I make choux pastry with an electric hob?Can I make puff pastry with half the butter?Temperature controlled work surface?Substitutions for “European style” butter in croissantsLace cookies TOO thin?How to get moist goo in layers of chelsea bunsVegan Croissants 🥐 HELPWhy are croissants brushed twice with egg glaze?













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Has anyone ever tried making croissants (or leavened puff pastry) with compound butter (e.g. basil butter, cinnamon butter)? Are there any practical issues with this? Will particles in the butter break the layers of dough? Will sugary butters burn before the dough is fully cooked?










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    1















    Has anyone ever tried making croissants (or leavened puff pastry) with compound butter (e.g. basil butter, cinnamon butter)? Are there any practical issues with this? Will particles in the butter break the layers of dough? Will sugary butters burn before the dough is fully cooked?










    share|improve this question
























      1












      1








      1








      Has anyone ever tried making croissants (or leavened puff pastry) with compound butter (e.g. basil butter, cinnamon butter)? Are there any practical issues with this? Will particles in the butter break the layers of dough? Will sugary butters burn before the dough is fully cooked?










      share|improve this question














      Has anyone ever tried making croissants (or leavened puff pastry) with compound butter (e.g. basil butter, cinnamon butter)? Are there any practical issues with this? Will particles in the butter break the layers of dough? Will sugary butters burn before the dough is fully cooked?







      baking pastry puff-pastry






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      share|improve this question










      asked 33 mins ago









      Isaac WassermanIsaac Wasserman

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