What to do if the bread dough became hard in freeze The 2019 Stack Overflow Developer Survey Results Are InWhy does leftover pizza dough make terrible bread?What went wrong with my sourdough?How to make a sandwich bread with a very soft crust? And what is the ideal temperature to bake sandwich bread?Stuffing bread for the next dayHard dry crusts on frozen breadDoes preferment add sourness to taste of bread?Making Bread From Pizza DoughUnder-watered bread dough: specific effect?How do I maintain the hard consistency of baked bread?Which types of bread are well suited for overnight proofing and what adjustments are needed?
What is the steepest angle that a canal can be traversable without locks?
What could be the right powersource for 15 seconds lifespan disposable giant chainsaw?
The difference between dialogue marks
Which Sci-Fi work first showed weapon of galactic-scale mass destruction?
Is it possible for the two major parties in the UK to form a coalition with each other instead of a much smaller party?
Realistic Alternatives to Dust: What Else Could Feed a Plankton Bloom?
Does a dangling wire really electrocute me if I'm standing in water?
Spanish for "widget"
Landlord wants to switch my lease to a "Land contract" to "get back at the city"
Can distinct morphisms between curves induce the same morphism on singular cohomology?
If a poisoned arrow's piercing damage is reduced to 0, do you still get poisoned?
Output the Arecibo Message
Is domain driven design an anti-SQL pattern?
Why don't Unix/Linux systems traverse through directories until they find the required version of a linked library?
Could JWST stay at L2 "forever"?
Why is Grand Jury testimony secret?
Why is it "Tumoren" and not "Tumore"?
Extreme, unacceptable situation and I can't attend work tomorrow morning
How was Skylab's orbit inclination chosen?
How to make payment on the internet without leaving a money trail?
Is three citations per paragraph excessive for undergraduate research paper?
Limit the amount of RAM Mathematica may access?
What does "rabbited" mean/imply in this sentence?
What do the Banks children have against barley water?
What to do if the bread dough became hard in freeze
The 2019 Stack Overflow Developer Survey Results Are InWhy does leftover pizza dough make terrible bread?What went wrong with my sourdough?How to make a sandwich bread with a very soft crust? And what is the ideal temperature to bake sandwich bread?Stuffing bread for the next dayHard dry crusts on frozen breadDoes preferment add sourness to taste of bread?Making Bread From Pizza DoughUnder-watered bread dough: specific effect?How do I maintain the hard consistency of baked bread?Which types of bread are well suited for overnight proofing and what adjustments are needed?
.everyoneloves__top-leaderboard:empty,.everyoneloves__mid-leaderboard:empty,.everyoneloves__bot-mid-leaderboard:empty margin-bottom:0;
I had kept bread dough in the freeze overnight covered with wet cloth. Next day morning I noticed that my bread dough has become hard and caked up. Please help, what shall do to soften it. what do with that dough? Will my bread be soft if I bake it?
bread
asked 36 mins ago
Aarthi BasrurAarthi Basrur
11
New contributor
Aarthi Basrur is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I had kept bread dough in the freeze overnight covered with wet cloth. Next day morning I noticed that my bread dough has become hard and caked up. Please help, what shall do to soften it. what do with that dough? Will my bread be soft if I bake it?
bread
asked 36 mins ago
Aarthi BasrurAarthi Basrur
11
New contributor
Aarthi Basrur is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I had kept bread dough in the freeze overnight covered with wet cloth. Next day morning I noticed that my bread dough has become hard and caked up. Please help, what shall do to soften it. what do with that dough? Will my bread be soft if I bake it?
bread
asked 36 mins ago
Aarthi BasrurAarthi Basrur
11
New contributor
Aarthi Basrur is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I had kept bread dough in the freeze overnight covered with wet cloth. Next day morning I noticed that my bread dough has become hard and caked up. Please help, what shall do to soften it. what do with that dough? Will my bread be soft if I bake it?
bread
bread
asked 36 mins ago
Aarthi BasrurAarthi Basrur
11
New contributor
Aarthi Basrur is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 36 mins ago
Aarthi BasrurAarthi Basrur
11
New contributor
Aarthi Basrur is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 36 mins ago
Aarthi BasrurAarthi Basrur
11
New contributor
Aarthi Basrur is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 36 mins ago
Aarthi BasrurAarthi Basrur
11
asked 36 mins ago
Aarthi BasrurAarthi Basrur
11
11
New contributor
Aarthi Basrur is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Aarthi Basrur is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Aarthi Basrur is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
add a comment |
0
active
oldest
votes
Your Answer
StackExchange.ready(function()
var channelOptions =
tags: "".split(" "),
id: "49"
;
initTagRenderer("".split(" "), "".split(" "), channelOptions);
StackExchange.using("externalEditor", function()
// Have to fire editor after snippets, if snippets enabled
if (StackExchange.settings.snippets.snippetsEnabled)
StackExchange.using("snippets", function()
createEditor();
);
else
createEditor();
);
function createEditor()
StackExchange.prepareEditor(
heartbeatType: 'answer',
autoActivateHeartbeat: false,
convertImagesToLinks: false,
noModals: true,
showLowRepImageUploadWarning: true,
reputationToPostImages: null,
bindNavPrevention: true,
postfix: "",
imageUploader:
brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/3.0/"u003ecc by-sa 3.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
allowUrls: true
,
noCode: true, onDemand: true,
discardSelector: ".discard-answer"
,immediatelyShowMarkdownHelp:true
);
);
Aarthi Basrur is a new contributor. Be nice, and check out our Code of Conduct.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97390%2fwhat-to-do-if-the-bread-dough-became-hard-in-freeze%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
0
active
oldest
votes
0
active
oldest
votes
active
oldest
votes
active
oldest
votes
Aarthi Basrur is a new contributor. Be nice, and check out our Code of Conduct.
Aarthi Basrur is a new contributor. Be nice, and check out our Code of Conduct.
Aarthi Basrur is a new contributor. Be nice, and check out our Code of Conduct.
Aarthi Basrur is a new contributor. Be nice, and check out our Code of Conduct.
Thanks for contributing an answer to Seasoned Advice!
- Please be sure to answer the question. Provide details and share your research!
But avoid …
- Asking for help, clarification, or responding to other answers.
- Making statements based on opinion; back them up with references or personal experience.
To learn more, see our tips on writing great answers.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97390%2fwhat-to-do-if-the-bread-dough-became-hard-in-freeze%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
