How can I make proper oatmeal cookies? The Next CEO of Stack Overflow

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How can I make proper oatmeal cookies?



The Next CEO of Stack Overflow










0















Right now, I have cooked steel- cut oatmeal, water, banana, cinnamon powder, sugar, and dark chocolate in my cookie batter.



When I baked it (at 375 degrees Fahrenheit for 10 minutes), however, the cookies came out as leathery, chocolate- flavored skins encasing a blend of bananas and chocolate- flavored oatmeal. It seemed as if the insides hadn't been cooked at all. I tried baking it for an additional five minutes, but doing so didn't change anything.



Why did this happen? And what should I do to fix this problem? Thanks in advance!









share







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Strawberries is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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  • There is no leavening in your cookie dough?

    – moscafj
    3 mins ago















0















Right now, I have cooked steel- cut oatmeal, water, banana, cinnamon powder, sugar, and dark chocolate in my cookie batter.



When I baked it (at 375 degrees Fahrenheit for 10 minutes), however, the cookies came out as leathery, chocolate- flavored skins encasing a blend of bananas and chocolate- flavored oatmeal. It seemed as if the insides hadn't been cooked at all. I tried baking it for an additional five minutes, but doing so didn't change anything.



Why did this happen? And what should I do to fix this problem? Thanks in advance!









share







New contributor




Strawberries is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.




















  • There is no leavening in your cookie dough?

    – moscafj
    3 mins ago













0












0








0








Right now, I have cooked steel- cut oatmeal, water, banana, cinnamon powder, sugar, and dark chocolate in my cookie batter.



When I baked it (at 375 degrees Fahrenheit for 10 minutes), however, the cookies came out as leathery, chocolate- flavored skins encasing a blend of bananas and chocolate- flavored oatmeal. It seemed as if the insides hadn't been cooked at all. I tried baking it for an additional five minutes, but doing so didn't change anything.



Why did this happen? And what should I do to fix this problem? Thanks in advance!









share







New contributor




Strawberries is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.












Right now, I have cooked steel- cut oatmeal, water, banana, cinnamon powder, sugar, and dark chocolate in my cookie batter.



When I baked it (at 375 degrees Fahrenheit for 10 minutes), however, the cookies came out as leathery, chocolate- flavored skins encasing a blend of bananas and chocolate- flavored oatmeal. It seemed as if the insides hadn't been cooked at all. I tried baking it for an additional five minutes, but doing so didn't change anything.



Why did this happen? And what should I do to fix this problem? Thanks in advance!







cookies





share







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Strawberries is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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share







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share



share






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asked 5 mins ago









StrawberriesStrawberries

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New contributor





Strawberries is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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Strawberries is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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  • There is no leavening in your cookie dough?

    – moscafj
    3 mins ago

















  • There is no leavening in your cookie dough?

    – moscafj
    3 mins ago
















There is no leavening in your cookie dough?

– moscafj
3 mins ago





There is no leavening in your cookie dough?

– moscafj
3 mins ago










0






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