How can I make proper oatmeal cookies? The Next CEO of Stack Overflow
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How can I make proper oatmeal cookies?
The Next CEO of Stack Overflow
Right now, I have cooked steel- cut oatmeal, water, banana, cinnamon powder, sugar, and dark chocolate in my cookie batter.
When I baked it (at 375 degrees Fahrenheit for 10 minutes), however, the cookies came out as leathery, chocolate- flavored skins encasing a blend of bananas and chocolate- flavored oatmeal. It seemed as if the insides hadn't been cooked at all. I tried baking it for an additional five minutes, but doing so didn't change anything.
Why did this happen? And what should I do to fix this problem? Thanks in advance!
cookies
New contributor
add a comment |
Right now, I have cooked steel- cut oatmeal, water, banana, cinnamon powder, sugar, and dark chocolate in my cookie batter.
When I baked it (at 375 degrees Fahrenheit for 10 minutes), however, the cookies came out as leathery, chocolate- flavored skins encasing a blend of bananas and chocolate- flavored oatmeal. It seemed as if the insides hadn't been cooked at all. I tried baking it for an additional five minutes, but doing so didn't change anything.
Why did this happen? And what should I do to fix this problem? Thanks in advance!
cookies
New contributor
There is no leavening in your cookie dough?
– moscafj
3 mins ago
add a comment |
Right now, I have cooked steel- cut oatmeal, water, banana, cinnamon powder, sugar, and dark chocolate in my cookie batter.
When I baked it (at 375 degrees Fahrenheit for 10 minutes), however, the cookies came out as leathery, chocolate- flavored skins encasing a blend of bananas and chocolate- flavored oatmeal. It seemed as if the insides hadn't been cooked at all. I tried baking it for an additional five minutes, but doing so didn't change anything.
Why did this happen? And what should I do to fix this problem? Thanks in advance!
cookies
New contributor
Right now, I have cooked steel- cut oatmeal, water, banana, cinnamon powder, sugar, and dark chocolate in my cookie batter.
When I baked it (at 375 degrees Fahrenheit for 10 minutes), however, the cookies came out as leathery, chocolate- flavored skins encasing a blend of bananas and chocolate- flavored oatmeal. It seemed as if the insides hadn't been cooked at all. I tried baking it for an additional five minutes, but doing so didn't change anything.
Why did this happen? And what should I do to fix this problem? Thanks in advance!
cookies
cookies
New contributor
New contributor
New contributor
asked 5 mins ago
StrawberriesStrawberries
1
1
New contributor
New contributor
There is no leavening in your cookie dough?
– moscafj
3 mins ago
add a comment |
There is no leavening in your cookie dough?
– moscafj
3 mins ago
There is no leavening in your cookie dough?
– moscafj
3 mins ago
There is no leavening in your cookie dough?
– moscafj
3 mins ago
add a comment |
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There is no leavening in your cookie dough?
– moscafj
3 mins ago