Why do recipes have the instruction to fry in olive oil? The Next CEO of Stack OverflowWhen you cook spaghetti, do you add olive oil to the boiling water?Is cooking with olive oil bad or toxic?Is it best to just cook with the oil that has the highest smoking point?Are there reasons to use olive oil when roasting food at high temperatures?Why doesn't oil burn and produce smoke at restaurants?Fat free oil substitute for frying/sautéing and curriesDoes cooking olive oil remove bacteria?Can you use olive oil past its expiration date?Has the oil started to smoke here?Can coconut oil be used for frying?
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Why do recipes have the instruction to fry in olive oil?
The Next CEO of Stack OverflowWhen you cook spaghetti, do you add olive oil to the boiling water?Is cooking with olive oil bad or toxic?Is it best to just cook with the oil that has the highest smoking point?Are there reasons to use olive oil when roasting food at high temperatures?Why doesn't oil burn and produce smoke at restaurants?Fat free oil substitute for frying/sautéing and curriesDoes cooking olive oil remove bacteria?Can you use olive oil past its expiration date?Has the oil started to smoke here?Can coconut oil be used for frying?
Can someone please tell me, why do cooking instructions have you frying in olive oil? That doesn't make any sense as olive oil has a very low smoking point.
oil frying
edited 25 mins ago
bruglesco
2,5361723
asked 1 hour ago
Jenia IvanovJenia Ivanov
1224
add a comment |
Can someone please tell me, why do cooking instructions have you frying in olive oil? That doesn't make any sense as olive oil has a very low smoking point.
oil frying
edited 25 mins ago
bruglesco
2,5361723
asked 1 hour ago
Jenia IvanovJenia Ivanov
1224
I deleted the second question as it was unrelated to the first. If you still wish to ask it as a question we ask that you make it a separate question. Only one question per um question please. As to your first question, can you give any specific examples? Were the instructions explicit as to the temperature the oil should be at for frying?
– bruglesco
22 mins ago
add a comment |
Can someone please tell me, why do cooking instructions have you frying in olive oil? That doesn't make any sense as olive oil has a very low smoking point.
oil frying
edited 25 mins ago
bruglesco
2,5361723
asked 1 hour ago
Jenia IvanovJenia Ivanov
1224
Can someone please tell me, why do cooking instructions have you frying in olive oil? That doesn't make any sense as olive oil has a very low smoking point.
oil frying
oil frying
edited 25 mins ago
bruglesco
2,5361723
asked 1 hour ago
Jenia IvanovJenia Ivanov
1224
edited 25 mins ago
bruglesco
2,5361723
asked 1 hour ago
Jenia IvanovJenia Ivanov
1224
edited 25 mins ago
bruglesco
2,5361723
edited 25 mins ago
bruglesco
2,5361723
edited 25 mins ago
bruglesco
2,5361723
2,5361723
asked 1 hour ago
Jenia IvanovJenia Ivanov
1224
asked 1 hour ago
Jenia IvanovJenia Ivanov
1224
asked 1 hour ago
Jenia IvanovJenia Ivanov
1224
1224
I deleted the second question as it was unrelated to the first. If you still wish to ask it as a question we ask that you make it a separate question. Only one question per um question please. As to your first question, can you give any specific examples? Were the instructions explicit as to the temperature the oil should be at for frying?
– bruglesco
22 mins ago
add a comment |
I deleted the second question as it was unrelated to the first. If you still wish to ask it as a question we ask that you make it a separate question. Only one question per um question please. As to your first question, can you give any specific examples? Were the instructions explicit as to the temperature the oil should be at for frying?
– bruglesco
22 mins ago
I deleted the second question as it was unrelated to the first. If you still wish to ask it as a question we ask that you make it a separate question. Only one question per um question please. As to your first question, can you give any specific examples? Were the instructions explicit as to the temperature the oil should be at for frying?
– bruglesco
22 mins ago
I deleted the second question as it was unrelated to the first. If you still wish to ask it as a question we ask that you make it a separate question. Only one question per um question please. As to your first question, can you give any specific examples? Were the instructions explicit as to the temperature the oil should be at for frying?
– bruglesco
22 mins ago
add a comment |
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kaT0tiW,GU,TmDVv9
I deleted the second question as it was unrelated to the first. If you still wish to ask it as a question we ask that you make it a separate question. Only one question per um question please. As to your first question, can you give any specific examples? Were the instructions explicit as to the temperature the oil should be at for frying?
– bruglesco
22 mins ago