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Why do receipts have instruction to fry on olive oil?
The Next CEO of Stack OverflowIs it really necessary to properly heat oil in a pan before frying veggies?Is it best to just cook with the oil that has the highest smoking point?Why does oil burn when put into a hot pan?What is the smoking point of salmon fillet oil?Fruit Oil ExtractionFat free oil substitute for frying/sautéing and curriesCan coconut oil be used for frying?Suitable oils for roasting chicken at high temperature in cast ironIs it okay for oil to smoke in stir-fry?How long and at what temperature and with what oil should doughnuts be fried?
Can someone please tell me, why do cooking instructions have you frying in olive oil? That doesn't make any sense as olive oil has a very low smoking point.
By the same token, what do you think about cooking in sunflower oil in terms of it being the best combination of a high smoking point on the one hand and good fats (omega-6 and no polysaturated fats) on the other hand?
Thanks
oil frying
asked 22 mins ago
Jenia IvanovJenia Ivanov
1224
add a comment |
Can someone please tell me, why do cooking instructions have you frying in olive oil? That doesn't make any sense as olive oil has a very low smoking point.
By the same token, what do you think about cooking in sunflower oil in terms of it being the best combination of a high smoking point on the one hand and good fats (omega-6 and no polysaturated fats) on the other hand?
Thanks
oil frying
asked 22 mins ago
Jenia IvanovJenia Ivanov
1224
add a comment |
Can someone please tell me, why do cooking instructions have you frying in olive oil? That doesn't make any sense as olive oil has a very low smoking point.
By the same token, what do you think about cooking in sunflower oil in terms of it being the best combination of a high smoking point on the one hand and good fats (omega-6 and no polysaturated fats) on the other hand?
Thanks
oil frying
asked 22 mins ago
Jenia IvanovJenia Ivanov
1224
Can someone please tell me, why do cooking instructions have you frying in olive oil? That doesn't make any sense as olive oil has a very low smoking point.
By the same token, what do you think about cooking in sunflower oil in terms of it being the best combination of a high smoking point on the one hand and good fats (omega-6 and no polysaturated fats) on the other hand?
Thanks
oil frying
oil frying
asked 22 mins ago
Jenia IvanovJenia Ivanov
1224
asked 22 mins ago
Jenia IvanovJenia Ivanov
1224
asked 22 mins ago
Jenia IvanovJenia Ivanov
1224
asked 22 mins ago
Jenia IvanovJenia Ivanov
1224
asked 22 mins ago
Jenia IvanovJenia Ivanov
1224
1224
add a comment |
add a comment |
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