Ruined My Pre-Season Cast Iron Pan- Help! The Next CEO of Stack OverflowCleaning bacon in new cast ironCast iron pan has black residue on itRodent droppings on cast-iron frying panGetting a cast iron skillet surface smoothBlack flakes from new cast iron panSeasoning new cast iron cookwarehow to clean my enameled cast iron pot I burned soup dry inHow to recover cast iron skillet with melted fiber on itAfter full reseasoning of my cast iron, eggs are still stickingReseasoning Cast Iron
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Ruined My Pre-Season Cast Iron Pan- Help!
The Next CEO of Stack OverflowCleaning bacon in new cast ironCast iron pan has black residue on itRodent droppings on cast-iron frying panGetting a cast iron skillet surface smoothBlack flakes from new cast iron panSeasoning new cast iron cookwarehow to clean my enameled cast iron pot I burned soup dry inHow to recover cast iron skillet with melted fiber on itAfter full reseasoning of my cast iron, eggs are still stickingReseasoning Cast Iron
I bought a cast iron pan, and did not realize it had been preseasoned (this is my first one!).
I washed with soap and hot water and thoroughly dried it, then coated with thin layer of vegetable oil and baked it (upside down, over foil) at 350 for one hour.
It came out SO sticky, and the reside was thick. When I touch it, the oil rolls into little flakes (although the cast iron is NOT flaking).
So, I scrubbed that out as best I could,did less oil this time, and tried again. It still came out sticky and thick.
I cooked in it, chicken, to try to use it, and it all stuck and burned in the bottom.
Do I need to just season it a few times? I think the seasoning isn't taking. I am so bummed I didn't realize it was pre-seasoned, or else I wouldn't have had all these issues!
HELP PLEASE!
cast-iron
asked 1 hour ago
EmilyEmily
1
New contributor
Emily is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I bought a cast iron pan, and did not realize it had been preseasoned (this is my first one!).
I washed with soap and hot water and thoroughly dried it, then coated with thin layer of vegetable oil and baked it (upside down, over foil) at 350 for one hour.
It came out SO sticky, and the reside was thick. When I touch it, the oil rolls into little flakes (although the cast iron is NOT flaking).
So, I scrubbed that out as best I could,did less oil this time, and tried again. It still came out sticky and thick.
I cooked in it, chicken, to try to use it, and it all stuck and burned in the bottom.
Do I need to just season it a few times? I think the seasoning isn't taking. I am so bummed I didn't realize it was pre-seasoned, or else I wouldn't have had all these issues!
HELP PLEASE!
cast-iron
asked 1 hour ago
EmilyEmily
1
New contributor
Emily is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
You probably have to remove all the existing seasoning as well as the new layer and start again. I think we have another question on this somewhere.
– James McLeod
1 hour ago
Do you have a self-cleaning oven?
– Jolenealaska♦
48 mins ago
Sorry, James, I am new here! Didn't mean to re-post an old issue. I did scrub pretty hard to get all the stick off- I will keep trying, and see if LESS oil fixes the issue. And I believe I do have a self-cleaning oven!
– Emily
5 mins ago
add a comment |
I bought a cast iron pan, and did not realize it had been preseasoned (this is my first one!).
I washed with soap and hot water and thoroughly dried it, then coated with thin layer of vegetable oil and baked it (upside down, over foil) at 350 for one hour.
It came out SO sticky, and the reside was thick. When I touch it, the oil rolls into little flakes (although the cast iron is NOT flaking).
So, I scrubbed that out as best I could,did less oil this time, and tried again. It still came out sticky and thick.
I cooked in it, chicken, to try to use it, and it all stuck and burned in the bottom.
Do I need to just season it a few times? I think the seasoning isn't taking. I am so bummed I didn't realize it was pre-seasoned, or else I wouldn't have had all these issues!
HELP PLEASE!
cast-iron
asked 1 hour ago
EmilyEmily
1
New contributor
Emily is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I bought a cast iron pan, and did not realize it had been preseasoned (this is my first one!).
I washed with soap and hot water and thoroughly dried it, then coated with thin layer of vegetable oil and baked it (upside down, over foil) at 350 for one hour.
It came out SO sticky, and the reside was thick. When I touch it, the oil rolls into little flakes (although the cast iron is NOT flaking).
So, I scrubbed that out as best I could,did less oil this time, and tried again. It still came out sticky and thick.
I cooked in it, chicken, to try to use it, and it all stuck and burned in the bottom.
Do I need to just season it a few times? I think the seasoning isn't taking. I am so bummed I didn't realize it was pre-seasoned, or else I wouldn't have had all these issues!
HELP PLEASE!
cast-iron
cast-iron
asked 1 hour ago
EmilyEmily
1
New contributor
Emily is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 1 hour ago
EmilyEmily
1
New contributor
Emily is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 1 hour ago
EmilyEmily
1
New contributor
Emily is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 1 hour ago
EmilyEmily
1
asked 1 hour ago
EmilyEmily
1
1
New contributor
Emily is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Emily is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Emily is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
You probably have to remove all the existing seasoning as well as the new layer and start again. I think we have another question on this somewhere.
– James McLeod
1 hour ago
Do you have a self-cleaning oven?
– Jolenealaska♦
48 mins ago
Sorry, James, I am new here! Didn't mean to re-post an old issue. I did scrub pretty hard to get all the stick off- I will keep trying, and see if LESS oil fixes the issue. And I believe I do have a self-cleaning oven!
– Emily
5 mins ago
add a comment |
You probably have to remove all the existing seasoning as well as the new layer and start again. I think we have another question on this somewhere.
– James McLeod
1 hour ago
Do you have a self-cleaning oven?
– Jolenealaska♦
48 mins ago
Sorry, James, I am new here! Didn't mean to re-post an old issue. I did scrub pretty hard to get all the stick off- I will keep trying, and see if LESS oil fixes the issue. And I believe I do have a self-cleaning oven!
– Emily
5 mins ago
You probably have to remove all the existing seasoning as well as the new layer and start again. I think we have another question on this somewhere.
– James McLeod
1 hour ago
You probably have to remove all the existing seasoning as well as the new layer and start again. I think we have another question on this somewhere.
– James McLeod
1 hour ago
Do you have a self-cleaning oven?
– Jolenealaska♦
48 mins ago
Do you have a self-cleaning oven?
– Jolenealaska♦
48 mins ago
Sorry, James, I am new here! Didn't mean to re-post an old issue. I did scrub pretty hard to get all the stick off- I will keep trying, and see if LESS oil fixes the issue. And I believe I do have a self-cleaning oven!
– Emily
5 mins ago
Sorry, James, I am new here! Didn't mean to re-post an old issue. I did scrub pretty hard to get all the stick off- I will keep trying, and see if LESS oil fixes the issue. And I believe I do have a self-cleaning oven!
– Emily
5 mins ago
add a comment |
1 Answer
1
active
oldest
votes
It sounds to me like you put too much oil on when you tried to season it, and that's why it was thick and sticky. You will probably have to start all over, but the pan is not ruined forever! It's best to wipe the thinnest layer of oil you can on it, essentially putting some oil on and then wiping as much off with a paper towel as you can, and then putting it in the oven like you did and baking it at as high of a temperature as you can. There should be no fear of drips. Bake it for an hour or two, then let it cool inside the oven back to room temperature, and then wipe it with oil and do it all over again, as many as 6 or 7 times to build up a good seasoning. It's a long process, but it's worth it. Good luck!
answered 45 mins ago
frankofranko
5,1611521
Wow! ok - I will strip it and try again, several times, with very thin oil! Thanks for the head's up!
– Emily
4 mins ago
add a comment |
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1 Answer
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votes
It sounds to me like you put too much oil on when you tried to season it, and that's why it was thick and sticky. You will probably have to start all over, but the pan is not ruined forever! It's best to wipe the thinnest layer of oil you can on it, essentially putting some oil on and then wiping as much off with a paper towel as you can, and then putting it in the oven like you did and baking it at as high of a temperature as you can. There should be no fear of drips. Bake it for an hour or two, then let it cool inside the oven back to room temperature, and then wipe it with oil and do it all over again, as many as 6 or 7 times to build up a good seasoning. It's a long process, but it's worth it. Good luck!
answered 45 mins ago
frankofranko
5,1611521
Wow! ok - I will strip it and try again, several times, with very thin oil! Thanks for the head's up!
– Emily
4 mins ago
add a comment |
It sounds to me like you put too much oil on when you tried to season it, and that's why it was thick and sticky. You will probably have to start all over, but the pan is not ruined forever! It's best to wipe the thinnest layer of oil you can on it, essentially putting some oil on and then wiping as much off with a paper towel as you can, and then putting it in the oven like you did and baking it at as high of a temperature as you can. There should be no fear of drips. Bake it for an hour or two, then let it cool inside the oven back to room temperature, and then wipe it with oil and do it all over again, as many as 6 or 7 times to build up a good seasoning. It's a long process, but it's worth it. Good luck!
answered 45 mins ago
frankofranko
5,1611521
Wow! ok - I will strip it and try again, several times, with very thin oil! Thanks for the head's up!
– Emily
4 mins ago
add a comment |
It sounds to me like you put too much oil on when you tried to season it, and that's why it was thick and sticky. You will probably have to start all over, but the pan is not ruined forever! It's best to wipe the thinnest layer of oil you can on it, essentially putting some oil on and then wiping as much off with a paper towel as you can, and then putting it in the oven like you did and baking it at as high of a temperature as you can. There should be no fear of drips. Bake it for an hour or two, then let it cool inside the oven back to room temperature, and then wipe it with oil and do it all over again, as many as 6 or 7 times to build up a good seasoning. It's a long process, but it's worth it. Good luck!
answered 45 mins ago
frankofranko
5,1611521
It sounds to me like you put too much oil on when you tried to season it, and that's why it was thick and sticky. You will probably have to start all over, but the pan is not ruined forever! It's best to wipe the thinnest layer of oil you can on it, essentially putting some oil on and then wiping as much off with a paper towel as you can, and then putting it in the oven like you did and baking it at as high of a temperature as you can. There should be no fear of drips. Bake it for an hour or two, then let it cool inside the oven back to room temperature, and then wipe it with oil and do it all over again, as many as 6 or 7 times to build up a good seasoning. It's a long process, but it's worth it. Good luck!
answered 45 mins ago
frankofranko
5,1611521
answered 45 mins ago
frankofranko
5,1611521
answered 45 mins ago
frankofranko
5,1611521
answered 45 mins ago
frankofranko
5,1611521
5,1611521
Wow! ok - I will strip it and try again, several times, with very thin oil! Thanks for the head's up!
– Emily
4 mins ago
add a comment |
Wow! ok - I will strip it and try again, several times, with very thin oil! Thanks for the head's up!
– Emily
4 mins ago
Wow! ok - I will strip it and try again, several times, with very thin oil! Thanks for the head's up!
– Emily
4 mins ago
Wow! ok - I will strip it and try again, several times, with very thin oil! Thanks for the head's up!
– Emily
4 mins ago
add a comment |
Emily is a new contributor. Be nice, and check out our Code of Conduct.
Emily is a new contributor. Be nice, and check out our Code of Conduct.
Emily is a new contributor. Be nice, and check out our Code of Conduct.
Emily is a new contributor. Be nice, and check out our Code of Conduct.
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You probably have to remove all the existing seasoning as well as the new layer and start again. I think we have another question on this somewhere.
– James McLeod
1 hour ago
Do you have a self-cleaning oven?
– Jolenealaska♦
48 mins ago
Sorry, James, I am new here! Didn't mean to re-post an old issue. I did scrub pretty hard to get all the stick off- I will keep trying, and see if LESS oil fixes the issue. And I believe I do have a self-cleaning oven!
– Emily
5 mins ago