Property of Bread DoughStoring bread dough before bakingHow to get threads in a yeast dough?Egg replacer for bread dough?Bread/Pizza Dough TechniquesHow long should I knead bread dough by hand?Mixed bread dough shelf life?Soft dinner rolls always taste bland or flatIs it possible to bake bread or the like using a stovetop tagine?I'm pretty sure these aren't scones, but what are they?What causes a bread dough to become dense?
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Property of Bread Dough
Storing bread dough before bakingHow to get threads in a yeast dough?Egg replacer for bread dough?Bread/Pizza Dough TechniquesHow long should I knead bread dough by hand?Mixed bread dough shelf life?Soft dinner rolls always taste bland or flatIs it possible to bake bread or the like using a stovetop tagine?I'm pretty sure these aren't scones, but what are they?What causes a bread dough to become dense?
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I've been looking at the dough that Cinnabon uses: https://www.youtube.com/watch?v=mtTIS6apXIc. How would one describe the property of their dough? It almost looks like Play Doh, as if it were some sort of rubbery-like material.
Is this property called "elasticity?" If so, what factors affect the elasticity of a dough? If I wanted dough that had similar properties to Cinnabon's, what would I need to look out for in my recipe?
baking bread dough
asked 44 mins ago
CookingNewbieCookingNewbie
53972635
add a comment |
I've been looking at the dough that Cinnabon uses: https://www.youtube.com/watch?v=mtTIS6apXIc. How would one describe the property of their dough? It almost looks like Play Doh, as if it were some sort of rubbery-like material.
Is this property called "elasticity?" If so, what factors affect the elasticity of a dough? If I wanted dough that had similar properties to Cinnabon's, what would I need to look out for in my recipe?
baking bread dough
asked 44 mins ago
CookingNewbieCookingNewbie
53972635
add a comment |
I've been looking at the dough that Cinnabon uses: https://www.youtube.com/watch?v=mtTIS6apXIc. How would one describe the property of their dough? It almost looks like Play Doh, as if it were some sort of rubbery-like material.
Is this property called "elasticity?" If so, what factors affect the elasticity of a dough? If I wanted dough that had similar properties to Cinnabon's, what would I need to look out for in my recipe?
baking bread dough
asked 44 mins ago
CookingNewbieCookingNewbie
53972635
I've been looking at the dough that Cinnabon uses: https://www.youtube.com/watch?v=mtTIS6apXIc. How would one describe the property of their dough? It almost looks like Play Doh, as if it were some sort of rubbery-like material.
Is this property called "elasticity?" If so, what factors affect the elasticity of a dough? If I wanted dough that had similar properties to Cinnabon's, what would I need to look out for in my recipe?
baking bread dough
baking bread dough
asked 44 mins ago
CookingNewbieCookingNewbie
53972635
asked 44 mins ago
CookingNewbieCookingNewbie
53972635
asked 44 mins ago
CookingNewbieCookingNewbie
53972635
asked 44 mins ago
CookingNewbieCookingNewbie
53972635
asked 44 mins ago
CookingNewbieCookingNewbie
53972635
53972635
add a comment |
add a comment |
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