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Which pepper is typically part of salt and pepper?


White pepper vs. black pepperIn a recipe, how much is “to taste”?How can I spice up ground beef without using pepper?Why salt AND pepper and not salt and/or pepperHow does pepper enhance/increase the saltiness of a dish?Au poivre without green pepper, is it good?To salt or not salt broth for use in recipes?Could you smoke a sauce?How much pepper/allspice to substitue for cubeb?Is there something about black pepper that changes while frying?






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0















When people add salt and pepper to say chips, which pepper is it typically?



I had chicken and chips recently with pepper and it was black colour bits, would it have been black pepper?










share|improve this question




























    0















    When people add salt and pepper to say chips, which pepper is it typically?



    I had chicken and chips recently with pepper and it was black colour bits, would it have been black pepper?










    share|improve this question
























      0












      0








      0








      When people add salt and pepper to say chips, which pepper is it typically?



      I had chicken and chips recently with pepper and it was black colour bits, would it have been black pepper?










      share|improve this question














      When people add salt and pepper to say chips, which pepper is it typically?



      I had chicken and chips recently with pepper and it was black colour bits, would it have been black pepper?







      pepper






      share|improve this question













      share|improve this question











      share|improve this question




      share|improve this question










      asked 34 mins ago









      James WilsonJames Wilson

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      1,04762749




















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