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Squid tail cartilage ( glass-like thin layer)?


How do you prepare squid tentacles?How can i preserve squid inkHow to cook squid to get rid of the 'urine' flavor? What causes that flavor?How to prepare squid to avoid spermataphoresHow to best barbecue calamari/squid?How long should I steam squid and cuttlefish?How to prepare tiny salted squid for cooking?Sous vide octopus for maximum tendernessHow to find/properly cook fresh Baby Squids?Preparing large cherrystone clams













0















I had calamari rings fried at a Wimpy restaurant in South Africa, and it all had an almost elastic see through band in every ring!

Can that make you sick? Is it not removable beforehand?










share|improve this question









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Bernadette Lindeque is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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  • It really sounds like you're describing the actual calamari itself. Deep-fried calamari is a translucent white 'rubber-band' in crispy batter. The test for good calamari is to make it not actually like rubber, but still edible. Over-cooking it will make it almost unchewable.

    – Tetsujin
    15 hours ago











  • Most probably a small lazy snafu by the kitchen. They probably didn't properly remove the skin or clean the calamari.

    – Max
    15 hours ago















0















I had calamari rings fried at a Wimpy restaurant in South Africa, and it all had an almost elastic see through band in every ring!

Can that make you sick? Is it not removable beforehand?










share|improve this question









New contributor




Bernadette Lindeque is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.




















  • It really sounds like you're describing the actual calamari itself. Deep-fried calamari is a translucent white 'rubber-band' in crispy batter. The test for good calamari is to make it not actually like rubber, but still edible. Over-cooking it will make it almost unchewable.

    – Tetsujin
    15 hours ago











  • Most probably a small lazy snafu by the kitchen. They probably didn't properly remove the skin or clean the calamari.

    – Max
    15 hours ago













0












0








0








I had calamari rings fried at a Wimpy restaurant in South Africa, and it all had an almost elastic see through band in every ring!

Can that make you sick? Is it not removable beforehand?










share|improve this question









New contributor




Bernadette Lindeque is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.












I had calamari rings fried at a Wimpy restaurant in South Africa, and it all had an almost elastic see through band in every ring!

Can that make you sick? Is it not removable beforehand?







seafood






share|improve this question









New contributor




Bernadette Lindeque is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.











share|improve this question









New contributor




Bernadette Lindeque is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.









share|improve this question




share|improve this question








edited 7 mins ago









brhans

21718




21718






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Bernadette Lindeque is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.









asked 21 hours ago









Bernadette LindequeBernadette Lindeque

1




1




New contributor




Bernadette Lindeque is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.





New contributor





Bernadette Lindeque is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.






Bernadette Lindeque is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.












  • It really sounds like you're describing the actual calamari itself. Deep-fried calamari is a translucent white 'rubber-band' in crispy batter. The test for good calamari is to make it not actually like rubber, but still edible. Over-cooking it will make it almost unchewable.

    – Tetsujin
    15 hours ago











  • Most probably a small lazy snafu by the kitchen. They probably didn't properly remove the skin or clean the calamari.

    – Max
    15 hours ago

















  • It really sounds like you're describing the actual calamari itself. Deep-fried calamari is a translucent white 'rubber-band' in crispy batter. The test for good calamari is to make it not actually like rubber, but still edible. Over-cooking it will make it almost unchewable.

    – Tetsujin
    15 hours ago











  • Most probably a small lazy snafu by the kitchen. They probably didn't properly remove the skin or clean the calamari.

    – Max
    15 hours ago
















It really sounds like you're describing the actual calamari itself. Deep-fried calamari is a translucent white 'rubber-band' in crispy batter. The test for good calamari is to make it not actually like rubber, but still edible. Over-cooking it will make it almost unchewable.

– Tetsujin
15 hours ago





It really sounds like you're describing the actual calamari itself. Deep-fried calamari is a translucent white 'rubber-band' in crispy batter. The test for good calamari is to make it not actually like rubber, but still edible. Over-cooking it will make it almost unchewable.

– Tetsujin
15 hours ago













Most probably a small lazy snafu by the kitchen. They probably didn't properly remove the skin or clean the calamari.

– Max
15 hours ago





Most probably a small lazy snafu by the kitchen. They probably didn't properly remove the skin or clean the calamari.

– Max
15 hours ago










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