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Why is spicy food less spicy when it's allowed to cool?
Planned maintenance scheduled April 23, 2019 at 00:00UTC (8:00pm US/Eastern)
Announcing the arrival of Valued Associate #679: Cesar Manara
Unicorn Meta Zoo #1: Why another podcast?Why did my coppa get spicier after being microwaved?Why do tomatoes get so hot?Is wasabi considered to be spicy or to be a spice?Why does Mexican food taste dissonant with balsamic vinegar?Identify this unusual spicy appetizerWhy don't most non-East Asian varieties of rice stick together?Ingredient Identification: Hong Kong restaurant spicy spicePrevent pepper spray effect when cooking raw hot peppersWhat's a good spicy salt with only heat, and not a lot of flavor?What's the point of hot food?
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I've noticed over the years that when my food, which was initially very spicy, has cooled down, it doesn't seem as spicy anymore.
Why is that?
temperature food-science spicy-hot
asked 35 mins ago
pushkinpushkin
16316
add a comment |
I've noticed over the years that when my food, which was initially very spicy, has cooled down, it doesn't seem as spicy anymore.
Why is that?
temperature food-science spicy-hot
asked 35 mins ago
pushkinpushkin
16316
add a comment |
I've noticed over the years that when my food, which was initially very spicy, has cooled down, it doesn't seem as spicy anymore.
Why is that?
temperature food-science spicy-hot
asked 35 mins ago
pushkinpushkin
16316
I've noticed over the years that when my food, which was initially very spicy, has cooled down, it doesn't seem as spicy anymore.
Why is that?
temperature food-science spicy-hot
temperature food-science spicy-hot
asked 35 mins ago
pushkinpushkin
16316
asked 35 mins ago
pushkinpushkin
16316
asked 35 mins ago
pushkinpushkin
16316
asked 35 mins ago
pushkinpushkin
16316
asked 35 mins ago
pushkinpushkin
16316
16316
add a comment |
add a comment |
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