Demerera sugar vs. brown sugar Planned maintenance scheduled April 17/18, 2019 at 00:00UTC (8:00pm US/Eastern) Announcing the arrival of Valued Associate #679: Cesar Manara Unicorn Meta Zoo #1: Why another podcast?No Demerara sugarLight vs Dark Brown SugarIs it easy to make my own Vanilla Sugar?Brown sugar instead of white sugarDoes the type of sugar make a difference when making chocolate?Is Dextrose the same as Atomized Glucose Powder?How much brown sugar should I substitute for white sugar?making jam with brown (raw) caster sugarDifference between brown sugar and white sugar?Sweet and Sour?Brown sugar + Bread =?
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Demerera sugar vs. brown sugar
Planned maintenance scheduled April 17/18, 2019 at 00:00UTC (8:00pm US/Eastern)
Announcing the arrival of Valued Associate #679: Cesar Manara
Unicorn Meta Zoo #1: Why another podcast?No Demerara sugarLight vs Dark Brown SugarIs it easy to make my own Vanilla Sugar?Brown sugar instead of white sugarDoes the type of sugar make a difference when making chocolate?Is Dextrose the same as Atomized Glucose Powder?How much brown sugar should I substitute for white sugar?making jam with brown (raw) caster sugarDifference between brown sugar and white sugar?Sweet and Sour?Brown sugar + Bread =?
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Some recipes I have seen call for demerera sugar, rather than what I would normally use, which is brown sugar. Is there a noticeable difference in taste or outcome, or this likely to be somewhat of a marketing influence? Is it related to country of origin? How is demerera sugar different to other sugar forms?
sugar
asked Nov 17 '13 at 10:40
longlong
2531511
add a comment |
Some recipes I have seen call for demerera sugar, rather than what I would normally use, which is brown sugar. Is there a noticeable difference in taste or outcome, or this likely to be somewhat of a marketing influence? Is it related to country of origin? How is demerera sugar different to other sugar forms?
sugar
asked Nov 17 '13 at 10:40
longlong
2531511
add a comment |
Some recipes I have seen call for demerera sugar, rather than what I would normally use, which is brown sugar. Is there a noticeable difference in taste or outcome, or this likely to be somewhat of a marketing influence? Is it related to country of origin? How is demerera sugar different to other sugar forms?
sugar
asked Nov 17 '13 at 10:40
longlong
2531511
Some recipes I have seen call for demerera sugar, rather than what I would normally use, which is brown sugar. Is there a noticeable difference in taste or outcome, or this likely to be somewhat of a marketing influence? Is it related to country of origin? How is demerera sugar different to other sugar forms?
sugar
sugar
asked Nov 17 '13 at 10:40
longlong
2531511
asked Nov 17 '13 at 10:40
longlong
2531511
asked Nov 17 '13 at 10:40
longlong
2531511
asked Nov 17 '13 at 10:40
longlong
2531511
asked Nov 17 '13 at 10:40
longlong
2531511
2531511
add a comment |
add a comment |
2 Answers
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oldest
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Demerara sugar is a sugar made from reduced, crystallized cane juice. That is, it is a form of brown sugar with the molasses left in during the refining process.
Regular brown sugar is actually made from pure white sugar, with molasses added back in for flavor.
They will have similar performance and flavor profiles so you can substitute freely, although demerara sugar may have less of a pronounced molasses flavor. Your best substitute is light brown sugar.
answered Nov 17 '13 at 10:48
SAJ14SAJSAJ14SAJ
67.9k12129203
+1 Clear and concise. Thanks. So, perhaps easier to manufacture, but more expensive through economies of scale? Because it is quite a bit more expensive and harder to source where I am.
– long
Nov 17 '13 at 19:30
I imagine price difference is economy of scale and distribution, but that is just speculation...
– SAJ14SAJ
Nov 17 '13 at 19:35
add a comment |
I just bought some demerara instead of "brown sugar" to try it out next time I bake, so thank you for this info, as I'm researching just what the differences might be between the types...Louis.
answered 38 mins ago
Louis PergeLouis Perge
1
New contributor
Louis Perge is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
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2 Answers
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active
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2 Answers
2
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Demerara sugar is a sugar made from reduced, crystallized cane juice. That is, it is a form of brown sugar with the molasses left in during the refining process.
Regular brown sugar is actually made from pure white sugar, with molasses added back in for flavor.
They will have similar performance and flavor profiles so you can substitute freely, although demerara sugar may have less of a pronounced molasses flavor. Your best substitute is light brown sugar.
answered Nov 17 '13 at 10:48
SAJ14SAJSAJ14SAJ
67.9k12129203
+1 Clear and concise. Thanks. So, perhaps easier to manufacture, but more expensive through economies of scale? Because it is quite a bit more expensive and harder to source where I am.
– long
Nov 17 '13 at 19:30
I imagine price difference is economy of scale and distribution, but that is just speculation...
– SAJ14SAJ
Nov 17 '13 at 19:35
add a comment |
Demerara sugar is a sugar made from reduced, crystallized cane juice. That is, it is a form of brown sugar with the molasses left in during the refining process.
Regular brown sugar is actually made from pure white sugar, with molasses added back in for flavor.
They will have similar performance and flavor profiles so you can substitute freely, although demerara sugar may have less of a pronounced molasses flavor. Your best substitute is light brown sugar.
answered Nov 17 '13 at 10:48
SAJ14SAJSAJ14SAJ
67.9k12129203
+1 Clear and concise. Thanks. So, perhaps easier to manufacture, but more expensive through economies of scale? Because it is quite a bit more expensive and harder to source where I am.
– long
Nov 17 '13 at 19:30
I imagine price difference is economy of scale and distribution, but that is just speculation...
– SAJ14SAJ
Nov 17 '13 at 19:35
add a comment |
Demerara sugar is a sugar made from reduced, crystallized cane juice. That is, it is a form of brown sugar with the molasses left in during the refining process.
Regular brown sugar is actually made from pure white sugar, with molasses added back in for flavor.
They will have similar performance and flavor profiles so you can substitute freely, although demerara sugar may have less of a pronounced molasses flavor. Your best substitute is light brown sugar.
answered Nov 17 '13 at 10:48
SAJ14SAJSAJ14SAJ
67.9k12129203
Demerara sugar is a sugar made from reduced, crystallized cane juice. That is, it is a form of brown sugar with the molasses left in during the refining process.
Regular brown sugar is actually made from pure white sugar, with molasses added back in for flavor.
They will have similar performance and flavor profiles so you can substitute freely, although demerara sugar may have less of a pronounced molasses flavor. Your best substitute is light brown sugar.
answered Nov 17 '13 at 10:48
SAJ14SAJSAJ14SAJ
67.9k12129203
answered Nov 17 '13 at 10:48
SAJ14SAJSAJ14SAJ
67.9k12129203
answered Nov 17 '13 at 10:48
SAJ14SAJSAJ14SAJ
67.9k12129203
answered Nov 17 '13 at 10:48
SAJ14SAJSAJ14SAJ
67.9k12129203
67.9k12129203
+1 Clear and concise. Thanks. So, perhaps easier to manufacture, but more expensive through economies of scale? Because it is quite a bit more expensive and harder to source where I am.
– long
Nov 17 '13 at 19:30
I imagine price difference is economy of scale and distribution, but that is just speculation...
– SAJ14SAJ
Nov 17 '13 at 19:35
add a comment |
+1 Clear and concise. Thanks. So, perhaps easier to manufacture, but more expensive through economies of scale? Because it is quite a bit more expensive and harder to source where I am.
– long
Nov 17 '13 at 19:30
I imagine price difference is economy of scale and distribution, but that is just speculation...
– SAJ14SAJ
Nov 17 '13 at 19:35
+1 Clear and concise. Thanks. So, perhaps easier to manufacture, but more expensive through economies of scale? Because it is quite a bit more expensive and harder to source where I am.
– long
Nov 17 '13 at 19:30
+1 Clear and concise. Thanks. So, perhaps easier to manufacture, but more expensive through economies of scale? Because it is quite a bit more expensive and harder to source where I am.
– long
Nov 17 '13 at 19:30
I imagine price difference is economy of scale and distribution, but that is just speculation...
– SAJ14SAJ
Nov 17 '13 at 19:35
I imagine price difference is economy of scale and distribution, but that is just speculation...
– SAJ14SAJ
Nov 17 '13 at 19:35
add a comment |
I just bought some demerara instead of "brown sugar" to try it out next time I bake, so thank you for this info, as I'm researching just what the differences might be between the types...Louis.
answered 38 mins ago
Louis PergeLouis Perge
1
New contributor
Louis Perge is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I just bought some demerara instead of "brown sugar" to try it out next time I bake, so thank you for this info, as I'm researching just what the differences might be between the types...Louis.
answered 38 mins ago
Louis PergeLouis Perge
1
New contributor
Louis Perge is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I just bought some demerara instead of "brown sugar" to try it out next time I bake, so thank you for this info, as I'm researching just what the differences might be between the types...Louis.
answered 38 mins ago
Louis PergeLouis Perge
1
New contributor
Louis Perge is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I just bought some demerara instead of "brown sugar" to try it out next time I bake, so thank you for this info, as I'm researching just what the differences might be between the types...Louis.
answered 38 mins ago
Louis PergeLouis Perge
1
New contributor
Louis Perge is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
answered 38 mins ago
Louis PergeLouis Perge
1
New contributor
Louis Perge is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
answered 38 mins ago
Louis PergeLouis Perge
1
answered 38 mins ago
Louis PergeLouis Perge
1
1
New contributor
Louis Perge is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Louis Perge is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Louis Perge is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
add a comment |
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