Food safety in an oven after cooking Planned maintenance scheduled April 17/18, 2019 at 00:00UTC (8:00pm US/Eastern) Announcing the arrival of Valued Associate #679: Cesar Manara Unicorn Meta Zoo #1: Why another podcast?
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Food safety in an oven after cooking
Planned maintenance scheduled April 17/18, 2019 at 00:00UTC (8:00pm US/Eastern)
Announcing the arrival of Valued Associate #679: Cesar Manara
Unicorn Meta Zoo #1: Why another podcast?
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My wife was cooking a turkey leg/thigh quarter in the oven at 350. She turned off the oven after cooking and mistakenly left it in there for two days(!). If the leg/thigh was cooked to the right safe temperature to kill bacteria, and if 350 is hot enough to kill any bacteria in the oven, and if the oven was never opened after turning the gas off, would the turkey still be safe to eat?
food-safety
asked 2 mins ago
user74092user74092
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My wife was cooking a turkey leg/thigh quarter in the oven at 350. She turned off the oven after cooking and mistakenly left it in there for two days(!). If the leg/thigh was cooked to the right safe temperature to kill bacteria, and if 350 is hot enough to kill any bacteria in the oven, and if the oven was never opened after turning the gas off, would the turkey still be safe to eat?
food-safety
asked 2 mins ago
user74092user74092
1
New contributor
user74092 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
My wife was cooking a turkey leg/thigh quarter in the oven at 350. She turned off the oven after cooking and mistakenly left it in there for two days(!). If the leg/thigh was cooked to the right safe temperature to kill bacteria, and if 350 is hot enough to kill any bacteria in the oven, and if the oven was never opened after turning the gas off, would the turkey still be safe to eat?
food-safety
asked 2 mins ago
user74092user74092
1
New contributor
user74092 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
My wife was cooking a turkey leg/thigh quarter in the oven at 350. She turned off the oven after cooking and mistakenly left it in there for two days(!). If the leg/thigh was cooked to the right safe temperature to kill bacteria, and if 350 is hot enough to kill any bacteria in the oven, and if the oven was never opened after turning the gas off, would the turkey still be safe to eat?
food-safety
food-safety
asked 2 mins ago
user74092user74092
1
New contributor
user74092 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 2 mins ago
user74092user74092
1
New contributor
user74092 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 2 mins ago
user74092user74092
1
New contributor
user74092 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 2 mins ago
user74092user74092
1
asked 2 mins ago
user74092user74092
1
1
New contributor
user74092 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
user74092 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
user74092 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
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