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The Milk Problem
The 2019 Stack Overflow Developer Survey Results Are InIf I'm using milk as an ingredient in soup, how can I prevent it from curdling?How can I stop my soups sticking to the bottom of the pot?How to reduce the heat from peppers in my tomato soup?How do I balance the bitterness of raddichio in soup?I saved the geletinious material from roasting the turkey. Is this appropriate for use in turkey soup?Leaving the lid open in a soupWhat is the fastest way to cool hot soup?What's the key to making thick soups?How can I reduce the pungent odor of split pea soup?What is the perfect temperature for serving soup?
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Food classification. Surely I'm not the only one who cares.
In graduate school, I aligned myself with the P-type semiconductor model of soup. The Silicon atoms are much like the broth of the soup. The holes of the semiconductor can be filled or not. Your electrons play a role similar to that of chicken and noodle in chicken noodle soup. In the case of milk and cereal, you may think of the cereal as electron-like.
Now, in this model, the Silicon is a semiconductor, regardless of the fullness of its holes. We find the same to be true with broth. The broth, whether holding chicken and noodle or not, is still a soup. Tomato soup is no less a soup than minestrone. The property of soupiness is invariant with respect to changes in the occupation of the "holes," to refer back to the model, in the soup.
If we are to admit that cereal and milk are a soup, then it would follow that milk is, on its own, a soup. This would be an absolutely ridiculous conclusion, one that grates the ears of even the most naïve of food classifiers. I would sooner abandon the P-type semiconductor model of soup than accept this repulsive conclusion. This model has endured 30 years of intense scrutiny, from the halls of ETH Zurich to the depths of Monsanto. I stand behind this model and reject the classification of cereal as a soup.
I oftentimes find that poetry captures what prose cannot. I part with a poem, of original content and structure.
cereal or soup
but is cereal a soup
no it's not a soup
soup
asked 44 mins ago
StSoupAquinasStSoupAquinas
1
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add a comment |
Food classification. Surely I'm not the only one who cares.
In graduate school, I aligned myself with the P-type semiconductor model of soup. The Silicon atoms are much like the broth of the soup. The holes of the semiconductor can be filled or not. Your electrons play a role similar to that of chicken and noodle in chicken noodle soup. In the case of milk and cereal, you may think of the cereal as electron-like.
Now, in this model, the Silicon is a semiconductor, regardless of the fullness of its holes. We find the same to be true with broth. The broth, whether holding chicken and noodle or not, is still a soup. Tomato soup is no less a soup than minestrone. The property of soupiness is invariant with respect to changes in the occupation of the "holes," to refer back to the model, in the soup.
If we are to admit that cereal and milk are a soup, then it would follow that milk is, on its own, a soup. This would be an absolutely ridiculous conclusion, one that grates the ears of even the most naïve of food classifiers. I would sooner abandon the P-type semiconductor model of soup than accept this repulsive conclusion. This model has endured 30 years of intense scrutiny, from the halls of ETH Zurich to the depths of Monsanto. I stand behind this model and reject the classification of cereal as a soup.
I oftentimes find that poetry captures what prose cannot. I part with a poem, of original content and structure.
cereal or soup
but is cereal a soup
no it's not a soup
soup
asked 44 mins ago
StSoupAquinasStSoupAquinas
1
New contributor
StSoupAquinas is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
Food classification. Surely I'm not the only one who cares.
In graduate school, I aligned myself with the P-type semiconductor model of soup. The Silicon atoms are much like the broth of the soup. The holes of the semiconductor can be filled or not. Your electrons play a role similar to that of chicken and noodle in chicken noodle soup. In the case of milk and cereal, you may think of the cereal as electron-like.
Now, in this model, the Silicon is a semiconductor, regardless of the fullness of its holes. We find the same to be true with broth. The broth, whether holding chicken and noodle or not, is still a soup. Tomato soup is no less a soup than minestrone. The property of soupiness is invariant with respect to changes in the occupation of the "holes," to refer back to the model, in the soup.
If we are to admit that cereal and milk are a soup, then it would follow that milk is, on its own, a soup. This would be an absolutely ridiculous conclusion, one that grates the ears of even the most naïve of food classifiers. I would sooner abandon the P-type semiconductor model of soup than accept this repulsive conclusion. This model has endured 30 years of intense scrutiny, from the halls of ETH Zurich to the depths of Monsanto. I stand behind this model and reject the classification of cereal as a soup.
I oftentimes find that poetry captures what prose cannot. I part with a poem, of original content and structure.
cereal or soup
but is cereal a soup
no it's not a soup
soup
asked 44 mins ago
StSoupAquinasStSoupAquinas
1
New contributor
StSoupAquinas is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Food classification. Surely I'm not the only one who cares.
In graduate school, I aligned myself with the P-type semiconductor model of soup. The Silicon atoms are much like the broth of the soup. The holes of the semiconductor can be filled or not. Your electrons play a role similar to that of chicken and noodle in chicken noodle soup. In the case of milk and cereal, you may think of the cereal as electron-like.
Now, in this model, the Silicon is a semiconductor, regardless of the fullness of its holes. We find the same to be true with broth. The broth, whether holding chicken and noodle or not, is still a soup. Tomato soup is no less a soup than minestrone. The property of soupiness is invariant with respect to changes in the occupation of the "holes," to refer back to the model, in the soup.
If we are to admit that cereal and milk are a soup, then it would follow that milk is, on its own, a soup. This would be an absolutely ridiculous conclusion, one that grates the ears of even the most naïve of food classifiers. I would sooner abandon the P-type semiconductor model of soup than accept this repulsive conclusion. This model has endured 30 years of intense scrutiny, from the halls of ETH Zurich to the depths of Monsanto. I stand behind this model and reject the classification of cereal as a soup.
I oftentimes find that poetry captures what prose cannot. I part with a poem, of original content and structure.
cereal or soup
but is cereal a soup
no it's not a soup
soup
soup
asked 44 mins ago
StSoupAquinasStSoupAquinas
1
New contributor
StSoupAquinas is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 44 mins ago
StSoupAquinasStSoupAquinas
1
New contributor
StSoupAquinas is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 44 mins ago
StSoupAquinasStSoupAquinas
1
New contributor
StSoupAquinas is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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asked 44 mins ago
StSoupAquinasStSoupAquinas
1
asked 44 mins ago
StSoupAquinasStSoupAquinas
1
1
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New contributor
StSoupAquinas is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
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