What is the perfect temperature for serving soup? The 2019 Stack Overflow Developer Survey Results Are InWhat is the name of this chicken soup dish?Freeze Soup very quickly Without Destroying the Content In Fridge?What is the correct consistency of a cream soup?What are common techniques for adding eggs to soup?What should I use to produce the hotness of Hong Kong-style borscht?What order should I add ingredients when making soup?Leaving the lid open in a soupWhat can substitute for barley in soupThe pressure cooker gauge was wrong for cans of soup I processed in the past 5 weeks. What can I do with the soup?What is the best variety of rice or preparation of rice to use in soup?
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What is the perfect temperature for serving soup?
The 2019 Stack Overflow Developer Survey Results Are InWhat is the name of this chicken soup dish?Freeze Soup very quickly Without Destroying the Content In Fridge?What is the correct consistency of a cream soup?What are common techniques for adding eggs to soup?What should I use to produce the hotness of Hong Kong-style borscht?What order should I add ingredients when making soup?Leaving the lid open in a soupWhat can substitute for barley in soupThe pressure cooker gauge was wrong for cans of soup I processed in the past 5 weeks. What can I do with the soup?What is the best variety of rice or preparation of rice to use in soup?
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I have read reports that 400 degrees Celsius is too hot. I've read reports that 10 degrees Celsius is too low. Who am I to believe?
soup
asked 18 mins ago
StSoupStSoup
1
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StSoup is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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I have read reports that 400 degrees Celsius is too hot. I've read reports that 10 degrees Celsius is too low. Who am I to believe?
soup
asked 18 mins ago
StSoupStSoup
1
New contributor
StSoup is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Given the temps listed, I am not sure you are serious. There is, however, a scale for proper soup serving temperature. Since the question has not been dealt with on this site before, I will answer below. In the mean time, maybe you could edit your question to remove the exaggerated temperature range.
– moscafj
8 mins ago
add a comment |
I have read reports that 400 degrees Celsius is too hot. I've read reports that 10 degrees Celsius is too low. Who am I to believe?
soup
asked 18 mins ago
StSoupStSoup
1
New contributor
StSoup is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I have read reports that 400 degrees Celsius is too hot. I've read reports that 10 degrees Celsius is too low. Who am I to believe?
soup
soup
asked 18 mins ago
StSoupStSoup
1
New contributor
StSoup is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 18 mins ago
StSoupStSoup
1
New contributor
StSoup is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 18 mins ago
StSoupStSoup
1
New contributor
StSoup is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 18 mins ago
StSoupStSoup
1
asked 18 mins ago
StSoupStSoup
1
1
New contributor
StSoup is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
StSoup is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
StSoup is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Given the temps listed, I am not sure you are serious. There is, however, a scale for proper soup serving temperature. Since the question has not been dealt with on this site before, I will answer below. In the mean time, maybe you could edit your question to remove the exaggerated temperature range.
– moscafj
8 mins ago
add a comment |
Given the temps listed, I am not sure you are serious. There is, however, a scale for proper soup serving temperature. Since the question has not been dealt with on this site before, I will answer below. In the mean time, maybe you could edit your question to remove the exaggerated temperature range.
– moscafj
8 mins ago
Given the temps listed, I am not sure you are serious. There is, however, a scale for proper soup serving temperature. Since the question has not been dealt with on this site before, I will answer below. In the mean time, maybe you could edit your question to remove the exaggerated temperature range.
– moscafj
8 mins ago
Given the temps listed, I am not sure you are serious. There is, however, a scale for proper soup serving temperature. Since the question has not been dealt with on this site before, I will answer below. In the mean time, maybe you could edit your question to remove the exaggerated temperature range.
– moscafj
8 mins ago
add a comment |
1 Answer
1
active
oldest
votes
In general, and according to a few culinary school sites, clear soups should be served near boiling 210°F (99°C), cream or thick soups between 190°F to 200°F (88°C to 93°C), and cold soups: serve at 40°F (4°C) or lower.
answered 5 mins ago
moscafjmoscafj
27k13976
add a comment |
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1 Answer
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1 Answer
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In general, and according to a few culinary school sites, clear soups should be served near boiling 210°F (99°C), cream or thick soups between 190°F to 200°F (88°C to 93°C), and cold soups: serve at 40°F (4°C) or lower.
answered 5 mins ago
moscafjmoscafj
27k13976
add a comment |
In general, and according to a few culinary school sites, clear soups should be served near boiling 210°F (99°C), cream or thick soups between 190°F to 200°F (88°C to 93°C), and cold soups: serve at 40°F (4°C) or lower.
answered 5 mins ago
moscafjmoscafj
27k13976
add a comment |
In general, and according to a few culinary school sites, clear soups should be served near boiling 210°F (99°C), cream or thick soups between 190°F to 200°F (88°C to 93°C), and cold soups: serve at 40°F (4°C) or lower.
answered 5 mins ago
moscafjmoscafj
27k13976
In general, and according to a few culinary school sites, clear soups should be served near boiling 210°F (99°C), cream or thick soups between 190°F to 200°F (88°C to 93°C), and cold soups: serve at 40°F (4°C) or lower.
answered 5 mins ago
moscafjmoscafj
27k13976
answered 5 mins ago
moscafjmoscafj
27k13976
answered 5 mins ago
moscafjmoscafj
27k13976
answered 5 mins ago
moscafjmoscafj
27k13976
27k13976
add a comment |
add a comment |
StSoup is a new contributor. Be nice, and check out our Code of Conduct.
StSoup is a new contributor. Be nice, and check out our Code of Conduct.
StSoup is a new contributor. Be nice, and check out our Code of Conduct.
StSoup is a new contributor. Be nice, and check out our Code of Conduct.
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Given the temps listed, I am not sure you are serious. There is, however, a scale for proper soup serving temperature. Since the question has not been dealt with on this site before, I will answer below. In the mean time, maybe you could edit your question to remove the exaggerated temperature range.
– moscafj
8 mins ago