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Why are jelly donuts usually raspberry flavored
What is bakery emulsion and how is it different from flavoring extract?How to create fruity or grassy shortbread cookies?When and why would one infuse flavor into sugar for baking?How can I avoid cakes to turn into jelly?Why is there liquid at the bottom of my lemon meringue pie?My soufflé turned greyBaking or Cooking - why orange and not other sweet citrus fruit?Can I substitute almond milk for heavy cream in chocolate glaze?Why don't filled doughnuts have compressed dough around the filling?No Demerara sugar
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Why are jelly donuts filled with raspberry flavored jelly unless specified otherwise. There are lemon filled, strawberry filled, etc but if you just ask for a "jelly donut" it will be raspberry filled.
baking doughnuts
add a comment |
Why are jelly donuts filled with raspberry flavored jelly unless specified otherwise. There are lemon filled, strawberry filled, etc but if you just ask for a "jelly donut" it will be raspberry filled.
baking doughnuts
2
I can't imagine this is true worldwide (and I've never heard of it); where are you?
– derobert
Aug 18 '16 at 16:30
Welcome to the site brian! This is a fun question. I also wonder where you live. In my area of the Northeast United States a jelly doughnut is usually grape, though it does depend on the store. I think the berry fillings, like raspberry and strawberry, are technically jams, but that's a different subject!
– Sue
Aug 19 '16 at 2:50
add a comment |
Why are jelly donuts filled with raspberry flavored jelly unless specified otherwise. There are lemon filled, strawberry filled, etc but if you just ask for a "jelly donut" it will be raspberry filled.
baking doughnuts
Why are jelly donuts filled with raspberry flavored jelly unless specified otherwise. There are lemon filled, strawberry filled, etc but if you just ask for a "jelly donut" it will be raspberry filled.
baking doughnuts
baking doughnuts
edited Aug 18 '16 at 15:30
Ken Graham
3071617
3071617
asked Aug 17 '16 at 18:22
brianbrian
251
251
2
I can't imagine this is true worldwide (and I've never heard of it); where are you?
– derobert
Aug 18 '16 at 16:30
Welcome to the site brian! This is a fun question. I also wonder where you live. In my area of the Northeast United States a jelly doughnut is usually grape, though it does depend on the store. I think the berry fillings, like raspberry and strawberry, are technically jams, but that's a different subject!
– Sue
Aug 19 '16 at 2:50
add a comment |
2
I can't imagine this is true worldwide (and I've never heard of it); where are you?
– derobert
Aug 18 '16 at 16:30
Welcome to the site brian! This is a fun question. I also wonder where you live. In my area of the Northeast United States a jelly doughnut is usually grape, though it does depend on the store. I think the berry fillings, like raspberry and strawberry, are technically jams, but that's a different subject!
– Sue
Aug 19 '16 at 2:50
2
2
I can't imagine this is true worldwide (and I've never heard of it); where are you?
– derobert
Aug 18 '16 at 16:30
I can't imagine this is true worldwide (and I've never heard of it); where are you?
– derobert
Aug 18 '16 at 16:30
Welcome to the site brian! This is a fun question. I also wonder where you live. In my area of the Northeast United States a jelly doughnut is usually grape, though it does depend on the store. I think the berry fillings, like raspberry and strawberry, are technically jams, but that's a different subject!
– Sue
Aug 19 '16 at 2:50
Welcome to the site brian! This is a fun question. I also wonder where you live. In my area of the Northeast United States a jelly doughnut is usually grape, though it does depend on the store. I think the berry fillings, like raspberry and strawberry, are technically jams, but that's a different subject!
– Sue
Aug 19 '16 at 2:50
add a comment |
3 Answers
3
active
oldest
votes
I think this might actually be a regional thing. In my area, we're more likely to get blueberry or apple jelly doughnuts. It's probably got to do with whatever fruit is cheapest to use in large quantities for the location where the doughnuts are being made.
1
Strawberries - unless it is artificial strawberry flavor - are far from a cheap option...
– rackandboneman
Apr 13 '18 at 18:51
@rackandboneman Not necessarily, if you're living in an area where they grow massive amounts of strawberries.
– JennieK_NS
Apr 16 '18 at 18:28
1
Or even something to do with seasons, or other elements of timing... whatever's generously available when making the batches, or when they're grabbing the doughnuts to sell them, gets given to whoever didin't specify a preference, so there's more of the less-available ones for those who do have a preference.
– Megha
Dec 16 '18 at 4:11
add a comment |
Raspberries and Strawberries tend to pair well with rich, fat-bearing components, since their strong aroma and mild acidity tends to "cut through" the richness - you will find many examples of them served with rich ingredients like cream, whipped cream, ice cream, yoghurt or in this case, fried dough...
add a comment |
It seems the local Dunkin Donuts has started or decided to use strawberry filling rather the normal “jelly” filling this Dunkin’ Donuts is in Lake City GA a suburb of Atlanta. I pointed this out to employees who of course had no clue.
New contributor
add a comment |
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3 Answers
3
active
oldest
votes
3 Answers
3
active
oldest
votes
active
oldest
votes
active
oldest
votes
I think this might actually be a regional thing. In my area, we're more likely to get blueberry or apple jelly doughnuts. It's probably got to do with whatever fruit is cheapest to use in large quantities for the location where the doughnuts are being made.
1
Strawberries - unless it is artificial strawberry flavor - are far from a cheap option...
– rackandboneman
Apr 13 '18 at 18:51
@rackandboneman Not necessarily, if you're living in an area where they grow massive amounts of strawberries.
– JennieK_NS
Apr 16 '18 at 18:28
1
Or even something to do with seasons, or other elements of timing... whatever's generously available when making the batches, or when they're grabbing the doughnuts to sell them, gets given to whoever didin't specify a preference, so there's more of the less-available ones for those who do have a preference.
– Megha
Dec 16 '18 at 4:11
add a comment |
I think this might actually be a regional thing. In my area, we're more likely to get blueberry or apple jelly doughnuts. It's probably got to do with whatever fruit is cheapest to use in large quantities for the location where the doughnuts are being made.
1
Strawberries - unless it is artificial strawberry flavor - are far from a cheap option...
– rackandboneman
Apr 13 '18 at 18:51
@rackandboneman Not necessarily, if you're living in an area where they grow massive amounts of strawberries.
– JennieK_NS
Apr 16 '18 at 18:28
1
Or even something to do with seasons, or other elements of timing... whatever's generously available when making the batches, or when they're grabbing the doughnuts to sell them, gets given to whoever didin't specify a preference, so there's more of the less-available ones for those who do have a preference.
– Megha
Dec 16 '18 at 4:11
add a comment |
I think this might actually be a regional thing. In my area, we're more likely to get blueberry or apple jelly doughnuts. It's probably got to do with whatever fruit is cheapest to use in large quantities for the location where the doughnuts are being made.
I think this might actually be a regional thing. In my area, we're more likely to get blueberry or apple jelly doughnuts. It's probably got to do with whatever fruit is cheapest to use in large quantities for the location where the doughnuts are being made.
answered Nov 25 '16 at 12:26
JennieK_NSJennieK_NS
418311
418311
1
Strawberries - unless it is artificial strawberry flavor - are far from a cheap option...
– rackandboneman
Apr 13 '18 at 18:51
@rackandboneman Not necessarily, if you're living in an area where they grow massive amounts of strawberries.
– JennieK_NS
Apr 16 '18 at 18:28
1
Or even something to do with seasons, or other elements of timing... whatever's generously available when making the batches, or when they're grabbing the doughnuts to sell them, gets given to whoever didin't specify a preference, so there's more of the less-available ones for those who do have a preference.
– Megha
Dec 16 '18 at 4:11
add a comment |
1
Strawberries - unless it is artificial strawberry flavor - are far from a cheap option...
– rackandboneman
Apr 13 '18 at 18:51
@rackandboneman Not necessarily, if you're living in an area where they grow massive amounts of strawberries.
– JennieK_NS
Apr 16 '18 at 18:28
1
Or even something to do with seasons, or other elements of timing... whatever's generously available when making the batches, or when they're grabbing the doughnuts to sell them, gets given to whoever didin't specify a preference, so there's more of the less-available ones for those who do have a preference.
– Megha
Dec 16 '18 at 4:11
1
1
Strawberries - unless it is artificial strawberry flavor - are far from a cheap option...
– rackandboneman
Apr 13 '18 at 18:51
Strawberries - unless it is artificial strawberry flavor - are far from a cheap option...
– rackandboneman
Apr 13 '18 at 18:51
@rackandboneman Not necessarily, if you're living in an area where they grow massive amounts of strawberries.
– JennieK_NS
Apr 16 '18 at 18:28
@rackandboneman Not necessarily, if you're living in an area where they grow massive amounts of strawberries.
– JennieK_NS
Apr 16 '18 at 18:28
1
1
Or even something to do with seasons, or other elements of timing... whatever's generously available when making the batches, or when they're grabbing the doughnuts to sell them, gets given to whoever didin't specify a preference, so there's more of the less-available ones for those who do have a preference.
– Megha
Dec 16 '18 at 4:11
Or even something to do with seasons, or other elements of timing... whatever's generously available when making the batches, or when they're grabbing the doughnuts to sell them, gets given to whoever didin't specify a preference, so there's more of the less-available ones for those who do have a preference.
– Megha
Dec 16 '18 at 4:11
add a comment |
Raspberries and Strawberries tend to pair well with rich, fat-bearing components, since their strong aroma and mild acidity tends to "cut through" the richness - you will find many examples of them served with rich ingredients like cream, whipped cream, ice cream, yoghurt or in this case, fried dough...
add a comment |
Raspberries and Strawberries tend to pair well with rich, fat-bearing components, since their strong aroma and mild acidity tends to "cut through" the richness - you will find many examples of them served with rich ingredients like cream, whipped cream, ice cream, yoghurt or in this case, fried dough...
add a comment |
Raspberries and Strawberries tend to pair well with rich, fat-bearing components, since their strong aroma and mild acidity tends to "cut through" the richness - you will find many examples of them served with rich ingredients like cream, whipped cream, ice cream, yoghurt or in this case, fried dough...
Raspberries and Strawberries tend to pair well with rich, fat-bearing components, since their strong aroma and mild acidity tends to "cut through" the richness - you will find many examples of them served with rich ingredients like cream, whipped cream, ice cream, yoghurt or in this case, fried dough...
edited Apr 15 '18 at 0:59
answered Apr 13 '18 at 18:59
rackandbonemanrackandboneman
14.1k12748
14.1k12748
add a comment |
add a comment |
It seems the local Dunkin Donuts has started or decided to use strawberry filling rather the normal “jelly” filling this Dunkin’ Donuts is in Lake City GA a suburb of Atlanta. I pointed this out to employees who of course had no clue.
New contributor
add a comment |
It seems the local Dunkin Donuts has started or decided to use strawberry filling rather the normal “jelly” filling this Dunkin’ Donuts is in Lake City GA a suburb of Atlanta. I pointed this out to employees who of course had no clue.
New contributor
add a comment |
It seems the local Dunkin Donuts has started or decided to use strawberry filling rather the normal “jelly” filling this Dunkin’ Donuts is in Lake City GA a suburb of Atlanta. I pointed this out to employees who of course had no clue.
New contributor
It seems the local Dunkin Donuts has started or decided to use strawberry filling rather the normal “jelly” filling this Dunkin’ Donuts is in Lake City GA a suburb of Atlanta. I pointed this out to employees who of course had no clue.
New contributor
New contributor
answered 4 mins ago
D SimonD Simon
1
1
New contributor
New contributor
add a comment |
add a comment |
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2
I can't imagine this is true worldwide (and I've never heard of it); where are you?
– derobert
Aug 18 '16 at 16:30
Welcome to the site brian! This is a fun question. I also wonder where you live. In my area of the Northeast United States a jelly doughnut is usually grape, though it does depend on the store. I think the berry fillings, like raspberry and strawberry, are technically jams, but that's a different subject!
– Sue
Aug 19 '16 at 2:50