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Why are jelly donuts usually raspberry flavored


What is bakery emulsion and how is it different from flavoring extract?How to create fruity or grassy shortbread cookies?When and why would one infuse flavor into sugar for baking?How can I avoid cakes to turn into jelly?Why is there liquid at the bottom of my lemon meringue pie?My soufflé turned greyBaking or Cooking - why orange and not other sweet citrus fruit?Can I substitute almond milk for heavy cream in chocolate glaze?Why don't filled doughnuts have compressed dough around the filling?No Demerara sugar






.everyoneloves__top-leaderboard:empty,.everyoneloves__mid-leaderboard:empty,.everyoneloves__bot-mid-leaderboard:empty margin-bottom:0;








3















Why are jelly donuts filled with raspberry flavored jelly unless specified otherwise. There are lemon filled, strawberry filled, etc but if you just ask for a "jelly donut" it will be raspberry filled.










share|improve this question



















  • 2





    I can't imagine this is true worldwide (and I've never heard of it); where are you?

    – derobert
    Aug 18 '16 at 16:30











  • Welcome to the site brian! This is a fun question. I also wonder where you live. In my area of the Northeast United States a jelly doughnut is usually grape, though it does depend on the store. I think the berry fillings, like raspberry and strawberry, are technically jams, but that's a different subject!

    – Sue
    Aug 19 '16 at 2:50

















3















Why are jelly donuts filled with raspberry flavored jelly unless specified otherwise. There are lemon filled, strawberry filled, etc but if you just ask for a "jelly donut" it will be raspberry filled.










share|improve this question



















  • 2





    I can't imagine this is true worldwide (and I've never heard of it); where are you?

    – derobert
    Aug 18 '16 at 16:30











  • Welcome to the site brian! This is a fun question. I also wonder where you live. In my area of the Northeast United States a jelly doughnut is usually grape, though it does depend on the store. I think the berry fillings, like raspberry and strawberry, are technically jams, but that's a different subject!

    – Sue
    Aug 19 '16 at 2:50













3












3








3








Why are jelly donuts filled with raspberry flavored jelly unless specified otherwise. There are lemon filled, strawberry filled, etc but if you just ask for a "jelly donut" it will be raspberry filled.










share|improve this question
















Why are jelly donuts filled with raspberry flavored jelly unless specified otherwise. There are lemon filled, strawberry filled, etc but if you just ask for a "jelly donut" it will be raspberry filled.







baking doughnuts






share|improve this question















share|improve this question













share|improve this question




share|improve this question








edited Aug 18 '16 at 15:30









Ken Graham

3071617




3071617










asked Aug 17 '16 at 18:22









brianbrian

251




251







  • 2





    I can't imagine this is true worldwide (and I've never heard of it); where are you?

    – derobert
    Aug 18 '16 at 16:30











  • Welcome to the site brian! This is a fun question. I also wonder where you live. In my area of the Northeast United States a jelly doughnut is usually grape, though it does depend on the store. I think the berry fillings, like raspberry and strawberry, are technically jams, but that's a different subject!

    – Sue
    Aug 19 '16 at 2:50












  • 2





    I can't imagine this is true worldwide (and I've never heard of it); where are you?

    – derobert
    Aug 18 '16 at 16:30











  • Welcome to the site brian! This is a fun question. I also wonder where you live. In my area of the Northeast United States a jelly doughnut is usually grape, though it does depend on the store. I think the berry fillings, like raspberry and strawberry, are technically jams, but that's a different subject!

    – Sue
    Aug 19 '16 at 2:50







2




2





I can't imagine this is true worldwide (and I've never heard of it); where are you?

– derobert
Aug 18 '16 at 16:30





I can't imagine this is true worldwide (and I've never heard of it); where are you?

– derobert
Aug 18 '16 at 16:30













Welcome to the site brian! This is a fun question. I also wonder where you live. In my area of the Northeast United States a jelly doughnut is usually grape, though it does depend on the store. I think the berry fillings, like raspberry and strawberry, are technically jams, but that's a different subject!

– Sue
Aug 19 '16 at 2:50





Welcome to the site brian! This is a fun question. I also wonder where you live. In my area of the Northeast United States a jelly doughnut is usually grape, though it does depend on the store. I think the berry fillings, like raspberry and strawberry, are technically jams, but that's a different subject!

– Sue
Aug 19 '16 at 2:50










3 Answers
3






active

oldest

votes


















5














I think this might actually be a regional thing. In my area, we're more likely to get blueberry or apple jelly doughnuts. It's probably got to do with whatever fruit is cheapest to use in large quantities for the location where the doughnuts are being made.






share|improve this answer


















  • 1





    Strawberries - unless it is artificial strawberry flavor - are far from a cheap option...

    – rackandboneman
    Apr 13 '18 at 18:51











  • @rackandboneman Not necessarily, if you're living in an area where they grow massive amounts of strawberries.

    – JennieK_NS
    Apr 16 '18 at 18:28






  • 1





    Or even something to do with seasons, or other elements of timing... whatever's generously available when making the batches, or when they're grabbing the doughnuts to sell them, gets given to whoever didin't specify a preference, so there's more of the less-available ones for those who do have a preference.

    – Megha
    Dec 16 '18 at 4:11


















0














Raspberries and Strawberries tend to pair well with rich, fat-bearing components, since their strong aroma and mild acidity tends to "cut through" the richness - you will find many examples of them served with rich ingredients like cream, whipped cream, ice cream, yoghurt or in this case, fried dough...






share|improve this answer
































    0














    It seems the local Dunkin Donuts has started or decided to use strawberry filling rather the normal “jelly” filling this Dunkin’ Donuts is in Lake City GA a suburb of Atlanta. I pointed this out to employees who of course had no clue.





    share








    New contributor




    D Simon is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
    Check out our Code of Conduct.




















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      3 Answers
      3






      active

      oldest

      votes








      3 Answers
      3






      active

      oldest

      votes









      active

      oldest

      votes






      active

      oldest

      votes









      5














      I think this might actually be a regional thing. In my area, we're more likely to get blueberry or apple jelly doughnuts. It's probably got to do with whatever fruit is cheapest to use in large quantities for the location where the doughnuts are being made.






      share|improve this answer


















      • 1





        Strawberries - unless it is artificial strawberry flavor - are far from a cheap option...

        – rackandboneman
        Apr 13 '18 at 18:51











      • @rackandboneman Not necessarily, if you're living in an area where they grow massive amounts of strawberries.

        – JennieK_NS
        Apr 16 '18 at 18:28






      • 1





        Or even something to do with seasons, or other elements of timing... whatever's generously available when making the batches, or when they're grabbing the doughnuts to sell them, gets given to whoever didin't specify a preference, so there's more of the less-available ones for those who do have a preference.

        – Megha
        Dec 16 '18 at 4:11















      5














      I think this might actually be a regional thing. In my area, we're more likely to get blueberry or apple jelly doughnuts. It's probably got to do with whatever fruit is cheapest to use in large quantities for the location where the doughnuts are being made.






      share|improve this answer


















      • 1





        Strawberries - unless it is artificial strawberry flavor - are far from a cheap option...

        – rackandboneman
        Apr 13 '18 at 18:51











      • @rackandboneman Not necessarily, if you're living in an area where they grow massive amounts of strawberries.

        – JennieK_NS
        Apr 16 '18 at 18:28






      • 1





        Or even something to do with seasons, or other elements of timing... whatever's generously available when making the batches, or when they're grabbing the doughnuts to sell them, gets given to whoever didin't specify a preference, so there's more of the less-available ones for those who do have a preference.

        – Megha
        Dec 16 '18 at 4:11













      5












      5








      5







      I think this might actually be a regional thing. In my area, we're more likely to get blueberry or apple jelly doughnuts. It's probably got to do with whatever fruit is cheapest to use in large quantities for the location where the doughnuts are being made.






      share|improve this answer













      I think this might actually be a regional thing. In my area, we're more likely to get blueberry or apple jelly doughnuts. It's probably got to do with whatever fruit is cheapest to use in large quantities for the location where the doughnuts are being made.







      share|improve this answer












      share|improve this answer



      share|improve this answer










      answered Nov 25 '16 at 12:26









      JennieK_NSJennieK_NS

      418311




      418311







      • 1





        Strawberries - unless it is artificial strawberry flavor - are far from a cheap option...

        – rackandboneman
        Apr 13 '18 at 18:51











      • @rackandboneman Not necessarily, if you're living in an area where they grow massive amounts of strawberries.

        – JennieK_NS
        Apr 16 '18 at 18:28






      • 1





        Or even something to do with seasons, or other elements of timing... whatever's generously available when making the batches, or when they're grabbing the doughnuts to sell them, gets given to whoever didin't specify a preference, so there's more of the less-available ones for those who do have a preference.

        – Megha
        Dec 16 '18 at 4:11












      • 1





        Strawberries - unless it is artificial strawberry flavor - are far from a cheap option...

        – rackandboneman
        Apr 13 '18 at 18:51











      • @rackandboneman Not necessarily, if you're living in an area where they grow massive amounts of strawberries.

        – JennieK_NS
        Apr 16 '18 at 18:28






      • 1





        Or even something to do with seasons, or other elements of timing... whatever's generously available when making the batches, or when they're grabbing the doughnuts to sell them, gets given to whoever didin't specify a preference, so there's more of the less-available ones for those who do have a preference.

        – Megha
        Dec 16 '18 at 4:11







      1




      1





      Strawberries - unless it is artificial strawberry flavor - are far from a cheap option...

      – rackandboneman
      Apr 13 '18 at 18:51





      Strawberries - unless it is artificial strawberry flavor - are far from a cheap option...

      – rackandboneman
      Apr 13 '18 at 18:51













      @rackandboneman Not necessarily, if you're living in an area where they grow massive amounts of strawberries.

      – JennieK_NS
      Apr 16 '18 at 18:28





      @rackandboneman Not necessarily, if you're living in an area where they grow massive amounts of strawberries.

      – JennieK_NS
      Apr 16 '18 at 18:28




      1




      1





      Or even something to do with seasons, or other elements of timing... whatever's generously available when making the batches, or when they're grabbing the doughnuts to sell them, gets given to whoever didin't specify a preference, so there's more of the less-available ones for those who do have a preference.

      – Megha
      Dec 16 '18 at 4:11





      Or even something to do with seasons, or other elements of timing... whatever's generously available when making the batches, or when they're grabbing the doughnuts to sell them, gets given to whoever didin't specify a preference, so there's more of the less-available ones for those who do have a preference.

      – Megha
      Dec 16 '18 at 4:11













      0














      Raspberries and Strawberries tend to pair well with rich, fat-bearing components, since their strong aroma and mild acidity tends to "cut through" the richness - you will find many examples of them served with rich ingredients like cream, whipped cream, ice cream, yoghurt or in this case, fried dough...






      share|improve this answer





























        0














        Raspberries and Strawberries tend to pair well with rich, fat-bearing components, since their strong aroma and mild acidity tends to "cut through" the richness - you will find many examples of them served with rich ingredients like cream, whipped cream, ice cream, yoghurt or in this case, fried dough...






        share|improve this answer



























          0












          0








          0







          Raspberries and Strawberries tend to pair well with rich, fat-bearing components, since their strong aroma and mild acidity tends to "cut through" the richness - you will find many examples of them served with rich ingredients like cream, whipped cream, ice cream, yoghurt or in this case, fried dough...






          share|improve this answer















          Raspberries and Strawberries tend to pair well with rich, fat-bearing components, since their strong aroma and mild acidity tends to "cut through" the richness - you will find many examples of them served with rich ingredients like cream, whipped cream, ice cream, yoghurt or in this case, fried dough...







          share|improve this answer














          share|improve this answer



          share|improve this answer








          edited Apr 15 '18 at 0:59

























          answered Apr 13 '18 at 18:59









          rackandbonemanrackandboneman

          14.1k12748




          14.1k12748





















              0














              It seems the local Dunkin Donuts has started or decided to use strawberry filling rather the normal “jelly” filling this Dunkin’ Donuts is in Lake City GA a suburb of Atlanta. I pointed this out to employees who of course had no clue.





              share








              New contributor




              D Simon is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
              Check out our Code of Conduct.
























                0














                It seems the local Dunkin Donuts has started or decided to use strawberry filling rather the normal “jelly” filling this Dunkin’ Donuts is in Lake City GA a suburb of Atlanta. I pointed this out to employees who of course had no clue.





                share








                New contributor




                D Simon is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
                Check out our Code of Conduct.






















                  0












                  0








                  0







                  It seems the local Dunkin Donuts has started or decided to use strawberry filling rather the normal “jelly” filling this Dunkin’ Donuts is in Lake City GA a suburb of Atlanta. I pointed this out to employees who of course had no clue.





                  share








                  New contributor




                  D Simon is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
                  Check out our Code of Conduct.










                  It seems the local Dunkin Donuts has started or decided to use strawberry filling rather the normal “jelly” filling this Dunkin’ Donuts is in Lake City GA a suburb of Atlanta. I pointed this out to employees who of course had no clue.






                  share








                  New contributor




                  D Simon is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
                  Check out our Code of Conduct.








                  share


                  share






                  New contributor




                  D Simon is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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                  answered 4 mins ago









                  D SimonD Simon

                  1




                  1




                  New contributor




                  D Simon is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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                  New contributor





                  D Simon is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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                  D Simon is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
                  Check out our Code of Conduct.



























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