What is the US equivalent of Golden Syrup (UK)?UK alternative to corn syrup?How do you make golden syrup?Is golden syrup with black around the edges bad?How is apple syrup made?Making fruit syrup less viscous while retaining flavorIs golden syrup gluten-free?Lyle's Golden Syrup tin design, why is it like this and how to clean itSimple syrup end resultHow to make mint syrup with minimum water?Do I use pure glucose or sugar syrup for making a caramel filling for a cookie?
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What is the US equivalent of Golden Syrup (UK)?
UK alternative to corn syrup?How do you make golden syrup?Is golden syrup with black around the edges bad?How is apple syrup made?Making fruit syrup less viscous while retaining flavorIs golden syrup gluten-free?Lyle's Golden Syrup tin design, why is it like this and how to clean itSimple syrup end resultHow to make mint syrup with minimum water?Do I use pure glucose or sugar syrup for making a caramel filling for a cookie?
Having recently moved from UK to US, when making honeycomb, what should I use as a replacement for Golden Syrup?
syrup sweeteners
edited Mar 3 '16 at 20:10
rumtscho♦
82.6k28191357
asked May 6 '14 at 1:41
Sam ThompsonSam Thompson
148114
add a comment |
Having recently moved from UK to US, when making honeycomb, what should I use as a replacement for Golden Syrup?
syrup sweeteners
edited Mar 3 '16 at 20:10
rumtscho♦
82.6k28191357
asked May 6 '14 at 1:41
Sam ThompsonSam Thompson
148114
2
I assume honey comb here isn't the larvae-protecting sheets of wax made by bees? Excuse my new world ignorance. Is it this stuff? bbc.co.uk/food/recipes/honeycomb_80005
– Preston
May 10 '14 at 2:52
Maple syrup in Canada ;)
– Chef Pharaoh
Oct 4 '15 at 2:22
add a comment |
Having recently moved from UK to US, when making honeycomb, what should I use as a replacement for Golden Syrup?
syrup sweeteners
edited Mar 3 '16 at 20:10
rumtscho♦
82.6k28191357
asked May 6 '14 at 1:41
Sam ThompsonSam Thompson
148114
Having recently moved from UK to US, when making honeycomb, what should I use as a replacement for Golden Syrup?
syrup sweeteners
syrup sweeteners
edited Mar 3 '16 at 20:10
rumtscho♦
82.6k28191357
asked May 6 '14 at 1:41
Sam ThompsonSam Thompson
148114
edited Mar 3 '16 at 20:10
rumtscho♦
82.6k28191357
asked May 6 '14 at 1:41
Sam ThompsonSam Thompson
148114
edited Mar 3 '16 at 20:10
rumtscho♦
82.6k28191357
edited Mar 3 '16 at 20:10
rumtscho♦
82.6k28191357
edited Mar 3 '16 at 20:10
rumtscho♦
82.6k28191357
82.6k28191357
asked May 6 '14 at 1:41
Sam ThompsonSam Thompson
148114
asked May 6 '14 at 1:41
Sam ThompsonSam Thompson
148114
asked May 6 '14 at 1:41
Sam ThompsonSam Thompson
148114
148114
2
I assume honey comb here isn't the larvae-protecting sheets of wax made by bees? Excuse my new world ignorance. Is it this stuff? bbc.co.uk/food/recipes/honeycomb_80005
– Preston
May 10 '14 at 2:52
Maple syrup in Canada ;)
– Chef Pharaoh
Oct 4 '15 at 2:22
add a comment |
2
I assume honey comb here isn't the larvae-protecting sheets of wax made by bees? Excuse my new world ignorance. Is it this stuff? bbc.co.uk/food/recipes/honeycomb_80005
– Preston
May 10 '14 at 2:52
Maple syrup in Canada ;)
– Chef Pharaoh
Oct 4 '15 at 2:22
2
2
I assume honey comb here isn't the larvae-protecting sheets of wax made by bees? Excuse my new world ignorance. Is it this stuff? bbc.co.uk/food/recipes/honeycomb_80005
– Preston
May 10 '14 at 2:52
I assume honey comb here isn't the larvae-protecting sheets of wax made by bees? Excuse my new world ignorance. Is it this stuff? bbc.co.uk/food/recipes/honeycomb_80005
– Preston
May 10 '14 at 2:52
Maple syrup in Canada ;)
– Chef Pharaoh
Oct 4 '15 at 2:22
Maple syrup in Canada ;)
– Chef Pharaoh
Oct 4 '15 at 2:22
add a comment |
8 Answers
8
active
oldest
votes
Honeycomb can be made with honey or molasses but the flavor will not be the same. There isn't a US equivalent - we have molasses, but it's darker. You can substitute corn syrup in recipes where it isn't the principal ingredient, but here that would not work.
That being said, my local grocery store has a British food section which carries golden syrup. You probably don't have to substitute, you just need to find it in your local grocer.
answered May 6 '14 at 1:54
derivativederivative
1,096812
add a comment |
I use Golden Syrup, here in the US, all the time; I find it in the regular baking section, but I have seen it, like the previous answer, in the international section. I'm sure it's the same in the UK, but here it now comes in easy-pour plastic bottles (just in case you were looking for it in different packaging), rather than only in tins like I used to buy (centuries ago) at the British NAAFI in Rheindahlen, Germany. I have actually substituted it for corn syrup (my nephew is allergic to corn) w/great results (you must stir constantly when making peanut brittle because it burns faster, but it still makes great brittle, & it makes a slightly softer truffle, but not enough that most would notice), so I'd be interested to hear what happened if you still cannot find Golden Syrup in your area and did use corn syrup...perhaps you'd have to add some cane sugar, to keep it from being too stiff (ahem)? I'm not a food chemist, obviously, but I do like to experiment with food & was happily surprised by my results. My other answer would be "Amazon. They have everything."
answered May 8 '14 at 15:38
beachgirlbeachgirl
711
3
As an addition to my note above, I also just googled "golden syrup" & found there is an American brand, "King Golden Syrup". You might find that in your local grocery, if they don't have Lyle's. I still would like to hear how your honeycomb comes out using corn syrup! If it's anything like brittle, where you heat the sugar & corn syrup very high & add baking soda at the end (baking soda foams the mix), it would work just fine. I could see calling that "honeycomb", especially if you didn't stretch it thin when poured, as we do for brittles. Very light & melt-in-your-mouth, but w/crunch as well.
– beachgirl
May 8 '14 at 17:03
add a comment |
make your own golden syrup by boiling sugar and water and add a little lemon juice to stop it crystalizing there are a few videos on youtube to show you how its made well easy hope this helps another brit now living in the usa
answered May 9 '15 at 3:04
keithkeith
411
1
This sounds like a great idea but you could improve your answer by mentioning one or two in particular that you've found to work. Even better would be to include a summary of your favourite technique here to save searching elsewhere.
– PeterJ
May 9 '15 at 10:50
3
And we actively encourage the use of capital letters and punctuation marks.
– Stephie♦
May 9 '15 at 20:19
1
This is an inverted syrup (which is one of the things that seem to be sold as "golden syrup"). Recipe that works for me: cook 1:1 (by weight) sugar and water for ~1h at 80-90°C with the juice of one lemon per litre water, then boil it down to ~118°C (gives a light golden color, a thin honey like viscosity). A very versatile ingredient!
– rackandboneman
Sep 22 '16 at 10:05
1
The classic Tate and Lyle golden syrup is a 'partialy' inverted syrup. I don't know what that means, but I'm reading the tin as I type this!
– Martin Jevon
Apr 10 '17 at 8:11
add a comment |
I had never heard of golden syrup and found these when I googled it.
You can order it online, for example from King Arthur.
And you can make your own as in this video.
edited May 11 '15 at 22:05
Cascabel♦
52.7k16147267
answered May 11 '15 at 20:27
MichelleMichelle
213
add a comment |
I find it odd when people say there's no equivalent in the USA, I beg to differ . We have Golden Eagle Brand golden syrup since 1928 that's made right here by hand to this day. It's made in Fayette, Alabama and it's far superior to Lyle's. You can order it online it's $3 a pint!! You can order it in the 16 oz or all the way up. I usually purchase the 32 oz for $6. If you haven't tried it please do!! Check out their Facebook page GOLDEN EAGLE SYRUP.
answered Nov 3 '17 at 20:49
BeaBea
493
add a comment |
In the U.S.A. you can buy Lyles Golden Syrup (11.46 ounce) in the International Foods section at Publix.
answered May 8 '15 at 23:32
Expat AussieExpat Aussie
1
1
For those of us in the US but not near Florida, Publix appears to be a regional supermarket chain in the Southeastern US.
– JasonTrue
May 9 '15 at 16:25
add a comment |
just make your own...its simple and for 1/4 price
answered Oct 4 '15 at 1:22
Alison Alison
11
1
Welcome! This sounds like a good idea, and has been suggested by some of the previous answers. Do you have a specific method or recipe that has worked well for you that you would like to share?
– NadjaCS
Oct 4 '15 at 2:52
add a comment |
Golen Eagle Syrup from Alabama may work like Lyle's golden syrup in a recipe or it may not. It isn't the same thing at all. Lyle's has no corn syrup or high fructose corn syrup nor honey.Golden Eagle has all three. The first two ingredients being potentially unsafe for those with corn allergy. The flavor would be different too, causing some people to prefer one over the other.
answered 11 mins ago
aguilina123aguilina123
1
New contributor
aguilina123 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
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8 Answers
8
active
oldest
votes
8 Answers
8
active
oldest
votes
active
oldest
votes
active
oldest
votes
Honeycomb can be made with honey or molasses but the flavor will not be the same. There isn't a US equivalent - we have molasses, but it's darker. You can substitute corn syrup in recipes where it isn't the principal ingredient, but here that would not work.
That being said, my local grocery store has a British food section which carries golden syrup. You probably don't have to substitute, you just need to find it in your local grocer.
answered May 6 '14 at 1:54
derivativederivative
1,096812
add a comment |
Honeycomb can be made with honey or molasses but the flavor will not be the same. There isn't a US equivalent - we have molasses, but it's darker. You can substitute corn syrup in recipes where it isn't the principal ingredient, but here that would not work.
That being said, my local grocery store has a British food section which carries golden syrup. You probably don't have to substitute, you just need to find it in your local grocer.
answered May 6 '14 at 1:54
derivativederivative
1,096812
add a comment |
Honeycomb can be made with honey or molasses but the flavor will not be the same. There isn't a US equivalent - we have molasses, but it's darker. You can substitute corn syrup in recipes where it isn't the principal ingredient, but here that would not work.
That being said, my local grocery store has a British food section which carries golden syrup. You probably don't have to substitute, you just need to find it in your local grocer.
answered May 6 '14 at 1:54
derivativederivative
1,096812
Honeycomb can be made with honey or molasses but the flavor will not be the same. There isn't a US equivalent - we have molasses, but it's darker. You can substitute corn syrup in recipes where it isn't the principal ingredient, but here that would not work.
That being said, my local grocery store has a British food section which carries golden syrup. You probably don't have to substitute, you just need to find it in your local grocer.
answered May 6 '14 at 1:54
derivativederivative
1,096812
answered May 6 '14 at 1:54
derivativederivative
1,096812
answered May 6 '14 at 1:54
derivativederivative
1,096812
answered May 6 '14 at 1:54
derivativederivative
1,096812
1,096812
add a comment |
add a comment |
I use Golden Syrup, here in the US, all the time; I find it in the regular baking section, but I have seen it, like the previous answer, in the international section. I'm sure it's the same in the UK, but here it now comes in easy-pour plastic bottles (just in case you were looking for it in different packaging), rather than only in tins like I used to buy (centuries ago) at the British NAAFI in Rheindahlen, Germany. I have actually substituted it for corn syrup (my nephew is allergic to corn) w/great results (you must stir constantly when making peanut brittle because it burns faster, but it still makes great brittle, & it makes a slightly softer truffle, but not enough that most would notice), so I'd be interested to hear what happened if you still cannot find Golden Syrup in your area and did use corn syrup...perhaps you'd have to add some cane sugar, to keep it from being too stiff (ahem)? I'm not a food chemist, obviously, but I do like to experiment with food & was happily surprised by my results. My other answer would be "Amazon. They have everything."
answered May 8 '14 at 15:38
beachgirlbeachgirl
711
3
As an addition to my note above, I also just googled "golden syrup" & found there is an American brand, "King Golden Syrup". You might find that in your local grocery, if they don't have Lyle's. I still would like to hear how your honeycomb comes out using corn syrup! If it's anything like brittle, where you heat the sugar & corn syrup very high & add baking soda at the end (baking soda foams the mix), it would work just fine. I could see calling that "honeycomb", especially if you didn't stretch it thin when poured, as we do for brittles. Very light & melt-in-your-mouth, but w/crunch as well.
– beachgirl
May 8 '14 at 17:03
add a comment |
I use Golden Syrup, here in the US, all the time; I find it in the regular baking section, but I have seen it, like the previous answer, in the international section. I'm sure it's the same in the UK, but here it now comes in easy-pour plastic bottles (just in case you were looking for it in different packaging), rather than only in tins like I used to buy (centuries ago) at the British NAAFI in Rheindahlen, Germany. I have actually substituted it for corn syrup (my nephew is allergic to corn) w/great results (you must stir constantly when making peanut brittle because it burns faster, but it still makes great brittle, & it makes a slightly softer truffle, but not enough that most would notice), so I'd be interested to hear what happened if you still cannot find Golden Syrup in your area and did use corn syrup...perhaps you'd have to add some cane sugar, to keep it from being too stiff (ahem)? I'm not a food chemist, obviously, but I do like to experiment with food & was happily surprised by my results. My other answer would be "Amazon. They have everything."
answered May 8 '14 at 15:38
beachgirlbeachgirl
711
3
As an addition to my note above, I also just googled "golden syrup" & found there is an American brand, "King Golden Syrup". You might find that in your local grocery, if they don't have Lyle's. I still would like to hear how your honeycomb comes out using corn syrup! If it's anything like brittle, where you heat the sugar & corn syrup very high & add baking soda at the end (baking soda foams the mix), it would work just fine. I could see calling that "honeycomb", especially if you didn't stretch it thin when poured, as we do for brittles. Very light & melt-in-your-mouth, but w/crunch as well.
– beachgirl
May 8 '14 at 17:03
add a comment |
I use Golden Syrup, here in the US, all the time; I find it in the regular baking section, but I have seen it, like the previous answer, in the international section. I'm sure it's the same in the UK, but here it now comes in easy-pour plastic bottles (just in case you were looking for it in different packaging), rather than only in tins like I used to buy (centuries ago) at the British NAAFI in Rheindahlen, Germany. I have actually substituted it for corn syrup (my nephew is allergic to corn) w/great results (you must stir constantly when making peanut brittle because it burns faster, but it still makes great brittle, & it makes a slightly softer truffle, but not enough that most would notice), so I'd be interested to hear what happened if you still cannot find Golden Syrup in your area and did use corn syrup...perhaps you'd have to add some cane sugar, to keep it from being too stiff (ahem)? I'm not a food chemist, obviously, but I do like to experiment with food & was happily surprised by my results. My other answer would be "Amazon. They have everything."
answered May 8 '14 at 15:38
beachgirlbeachgirl
711
I use Golden Syrup, here in the US, all the time; I find it in the regular baking section, but I have seen it, like the previous answer, in the international section. I'm sure it's the same in the UK, but here it now comes in easy-pour plastic bottles (just in case you were looking for it in different packaging), rather than only in tins like I used to buy (centuries ago) at the British NAAFI in Rheindahlen, Germany. I have actually substituted it for corn syrup (my nephew is allergic to corn) w/great results (you must stir constantly when making peanut brittle because it burns faster, but it still makes great brittle, & it makes a slightly softer truffle, but not enough that most would notice), so I'd be interested to hear what happened if you still cannot find Golden Syrup in your area and did use corn syrup...perhaps you'd have to add some cane sugar, to keep it from being too stiff (ahem)? I'm not a food chemist, obviously, but I do like to experiment with food & was happily surprised by my results. My other answer would be "Amazon. They have everything."
answered May 8 '14 at 15:38
beachgirlbeachgirl
711
answered May 8 '14 at 15:38
beachgirlbeachgirl
711
answered May 8 '14 at 15:38
beachgirlbeachgirl
711
answered May 8 '14 at 15:38
beachgirlbeachgirl
711
711
3
As an addition to my note above, I also just googled "golden syrup" & found there is an American brand, "King Golden Syrup". You might find that in your local grocery, if they don't have Lyle's. I still would like to hear how your honeycomb comes out using corn syrup! If it's anything like brittle, where you heat the sugar & corn syrup very high & add baking soda at the end (baking soda foams the mix), it would work just fine. I could see calling that "honeycomb", especially if you didn't stretch it thin when poured, as we do for brittles. Very light & melt-in-your-mouth, but w/crunch as well.
– beachgirl
May 8 '14 at 17:03
add a comment |
3
As an addition to my note above, I also just googled "golden syrup" & found there is an American brand, "King Golden Syrup". You might find that in your local grocery, if they don't have Lyle's. I still would like to hear how your honeycomb comes out using corn syrup! If it's anything like brittle, where you heat the sugar & corn syrup very high & add baking soda at the end (baking soda foams the mix), it would work just fine. I could see calling that "honeycomb", especially if you didn't stretch it thin when poured, as we do for brittles. Very light & melt-in-your-mouth, but w/crunch as well.
– beachgirl
May 8 '14 at 17:03
3
3
As an addition to my note above, I also just googled "golden syrup" & found there is an American brand, "King Golden Syrup". You might find that in your local grocery, if they don't have Lyle's. I still would like to hear how your honeycomb comes out using corn syrup! If it's anything like brittle, where you heat the sugar & corn syrup very high & add baking soda at the end (baking soda foams the mix), it would work just fine. I could see calling that "honeycomb", especially if you didn't stretch it thin when poured, as we do for brittles. Very light & melt-in-your-mouth, but w/crunch as well.
– beachgirl
May 8 '14 at 17:03
As an addition to my note above, I also just googled "golden syrup" & found there is an American brand, "King Golden Syrup". You might find that in your local grocery, if they don't have Lyle's. I still would like to hear how your honeycomb comes out using corn syrup! If it's anything like brittle, where you heat the sugar & corn syrup very high & add baking soda at the end (baking soda foams the mix), it would work just fine. I could see calling that "honeycomb", especially if you didn't stretch it thin when poured, as we do for brittles. Very light & melt-in-your-mouth, but w/crunch as well.
– beachgirl
May 8 '14 at 17:03
add a comment |
make your own golden syrup by boiling sugar and water and add a little lemon juice to stop it crystalizing there are a few videos on youtube to show you how its made well easy hope this helps another brit now living in the usa
answered May 9 '15 at 3:04
keithkeith
411
1
This sounds like a great idea but you could improve your answer by mentioning one or two in particular that you've found to work. Even better would be to include a summary of your favourite technique here to save searching elsewhere.
– PeterJ
May 9 '15 at 10:50
3
And we actively encourage the use of capital letters and punctuation marks.
– Stephie♦
May 9 '15 at 20:19
1
This is an inverted syrup (which is one of the things that seem to be sold as "golden syrup"). Recipe that works for me: cook 1:1 (by weight) sugar and water for ~1h at 80-90°C with the juice of one lemon per litre water, then boil it down to ~118°C (gives a light golden color, a thin honey like viscosity). A very versatile ingredient!
– rackandboneman
Sep 22 '16 at 10:05
1
The classic Tate and Lyle golden syrup is a 'partialy' inverted syrup. I don't know what that means, but I'm reading the tin as I type this!
– Martin Jevon
Apr 10 '17 at 8:11
add a comment |
make your own golden syrup by boiling sugar and water and add a little lemon juice to stop it crystalizing there are a few videos on youtube to show you how its made well easy hope this helps another brit now living in the usa
answered May 9 '15 at 3:04
keithkeith
411
1
This sounds like a great idea but you could improve your answer by mentioning one or two in particular that you've found to work. Even better would be to include a summary of your favourite technique here to save searching elsewhere.
– PeterJ
May 9 '15 at 10:50
3
And we actively encourage the use of capital letters and punctuation marks.
– Stephie♦
May 9 '15 at 20:19
1
This is an inverted syrup (which is one of the things that seem to be sold as "golden syrup"). Recipe that works for me: cook 1:1 (by weight) sugar and water for ~1h at 80-90°C with the juice of one lemon per litre water, then boil it down to ~118°C (gives a light golden color, a thin honey like viscosity). A very versatile ingredient!
– rackandboneman
Sep 22 '16 at 10:05
1
The classic Tate and Lyle golden syrup is a 'partialy' inverted syrup. I don't know what that means, but I'm reading the tin as I type this!
– Martin Jevon
Apr 10 '17 at 8:11
add a comment |
make your own golden syrup by boiling sugar and water and add a little lemon juice to stop it crystalizing there are a few videos on youtube to show you how its made well easy hope this helps another brit now living in the usa
answered May 9 '15 at 3:04
keithkeith
411
make your own golden syrup by boiling sugar and water and add a little lemon juice to stop it crystalizing there are a few videos on youtube to show you how its made well easy hope this helps another brit now living in the usa
answered May 9 '15 at 3:04
keithkeith
411
answered May 9 '15 at 3:04
keithkeith
411
answered May 9 '15 at 3:04
keithkeith
411
answered May 9 '15 at 3:04
keithkeith
411
411
1
This sounds like a great idea but you could improve your answer by mentioning one or two in particular that you've found to work. Even better would be to include a summary of your favourite technique here to save searching elsewhere.
– PeterJ
May 9 '15 at 10:50
3
And we actively encourage the use of capital letters and punctuation marks.
– Stephie♦
May 9 '15 at 20:19
1
This is an inverted syrup (which is one of the things that seem to be sold as "golden syrup"). Recipe that works for me: cook 1:1 (by weight) sugar and water for ~1h at 80-90°C with the juice of one lemon per litre water, then boil it down to ~118°C (gives a light golden color, a thin honey like viscosity). A very versatile ingredient!
– rackandboneman
Sep 22 '16 at 10:05
1
The classic Tate and Lyle golden syrup is a 'partialy' inverted syrup. I don't know what that means, but I'm reading the tin as I type this!
– Martin Jevon
Apr 10 '17 at 8:11
add a comment |
1
This sounds like a great idea but you could improve your answer by mentioning one or two in particular that you've found to work. Even better would be to include a summary of your favourite technique here to save searching elsewhere.
– PeterJ
May 9 '15 at 10:50
3
And we actively encourage the use of capital letters and punctuation marks.
– Stephie♦
May 9 '15 at 20:19
1
This is an inverted syrup (which is one of the things that seem to be sold as "golden syrup"). Recipe that works for me: cook 1:1 (by weight) sugar and water for ~1h at 80-90°C with the juice of one lemon per litre water, then boil it down to ~118°C (gives a light golden color, a thin honey like viscosity). A very versatile ingredient!
– rackandboneman
Sep 22 '16 at 10:05
1
The classic Tate and Lyle golden syrup is a 'partialy' inverted syrup. I don't know what that means, but I'm reading the tin as I type this!
– Martin Jevon
Apr 10 '17 at 8:11
1
1
This sounds like a great idea but you could improve your answer by mentioning one or two in particular that you've found to work. Even better would be to include a summary of your favourite technique here to save searching elsewhere.
– PeterJ
May 9 '15 at 10:50
This sounds like a great idea but you could improve your answer by mentioning one or two in particular that you've found to work. Even better would be to include a summary of your favourite technique here to save searching elsewhere.
– PeterJ
May 9 '15 at 10:50
3
3
And we actively encourage the use of capital letters and punctuation marks.
– Stephie♦
May 9 '15 at 20:19
And we actively encourage the use of capital letters and punctuation marks.
– Stephie♦
May 9 '15 at 20:19
1
1
This is an inverted syrup (which is one of the things that seem to be sold as "golden syrup"). Recipe that works for me: cook 1:1 (by weight) sugar and water for ~1h at 80-90°C with the juice of one lemon per litre water, then boil it down to ~118°C (gives a light golden color, a thin honey like viscosity). A very versatile ingredient!
– rackandboneman
Sep 22 '16 at 10:05
This is an inverted syrup (which is one of the things that seem to be sold as "golden syrup"). Recipe that works for me: cook 1:1 (by weight) sugar and water for ~1h at 80-90°C with the juice of one lemon per litre water, then boil it down to ~118°C (gives a light golden color, a thin honey like viscosity). A very versatile ingredient!
– rackandboneman
Sep 22 '16 at 10:05
1
1
The classic Tate and Lyle golden syrup is a 'partialy' inverted syrup. I don't know what that means, but I'm reading the tin as I type this!
– Martin Jevon
Apr 10 '17 at 8:11
The classic Tate and Lyle golden syrup is a 'partialy' inverted syrup. I don't know what that means, but I'm reading the tin as I type this!
– Martin Jevon
Apr 10 '17 at 8:11
add a comment |
I had never heard of golden syrup and found these when I googled it.
You can order it online, for example from King Arthur.
And you can make your own as in this video.
edited May 11 '15 at 22:05
Cascabel♦
52.7k16147267
answered May 11 '15 at 20:27
MichelleMichelle
213
add a comment |
I had never heard of golden syrup and found these when I googled it.
You can order it online, for example from King Arthur.
And you can make your own as in this video.
edited May 11 '15 at 22:05
Cascabel♦
52.7k16147267
answered May 11 '15 at 20:27
MichelleMichelle
213
add a comment |
I had never heard of golden syrup and found these when I googled it.
You can order it online, for example from King Arthur.
And you can make your own as in this video.
edited May 11 '15 at 22:05
Cascabel♦
52.7k16147267
answered May 11 '15 at 20:27
MichelleMichelle
213
I had never heard of golden syrup and found these when I googled it.
You can order it online, for example from King Arthur.
And you can make your own as in this video.
edited May 11 '15 at 22:05
Cascabel♦
52.7k16147267
answered May 11 '15 at 20:27
MichelleMichelle
213
edited May 11 '15 at 22:05
Cascabel♦
52.7k16147267
edited May 11 '15 at 22:05
Cascabel♦
52.7k16147267
edited May 11 '15 at 22:05
Cascabel♦
52.7k16147267
52.7k16147267
answered May 11 '15 at 20:27
MichelleMichelle
213
answered May 11 '15 at 20:27
MichelleMichelle
213
answered May 11 '15 at 20:27
MichelleMichelle
213
213
add a comment |
add a comment |
I find it odd when people say there's no equivalent in the USA, I beg to differ . We have Golden Eagle Brand golden syrup since 1928 that's made right here by hand to this day. It's made in Fayette, Alabama and it's far superior to Lyle's. You can order it online it's $3 a pint!! You can order it in the 16 oz or all the way up. I usually purchase the 32 oz for $6. If you haven't tried it please do!! Check out their Facebook page GOLDEN EAGLE SYRUP.
answered Nov 3 '17 at 20:49
BeaBea
493
add a comment |
I find it odd when people say there's no equivalent in the USA, I beg to differ . We have Golden Eagle Brand golden syrup since 1928 that's made right here by hand to this day. It's made in Fayette, Alabama and it's far superior to Lyle's. You can order it online it's $3 a pint!! You can order it in the 16 oz or all the way up. I usually purchase the 32 oz for $6. If you haven't tried it please do!! Check out their Facebook page GOLDEN EAGLE SYRUP.
answered Nov 3 '17 at 20:49
BeaBea
493
add a comment |
I find it odd when people say there's no equivalent in the USA, I beg to differ . We have Golden Eagle Brand golden syrup since 1928 that's made right here by hand to this day. It's made in Fayette, Alabama and it's far superior to Lyle's. You can order it online it's $3 a pint!! You can order it in the 16 oz or all the way up. I usually purchase the 32 oz for $6. If you haven't tried it please do!! Check out their Facebook page GOLDEN EAGLE SYRUP.
answered Nov 3 '17 at 20:49
BeaBea
493
I find it odd when people say there's no equivalent in the USA, I beg to differ . We have Golden Eagle Brand golden syrup since 1928 that's made right here by hand to this day. It's made in Fayette, Alabama and it's far superior to Lyle's. You can order it online it's $3 a pint!! You can order it in the 16 oz or all the way up. I usually purchase the 32 oz for $6. If you haven't tried it please do!! Check out their Facebook page GOLDEN EAGLE SYRUP.
answered Nov 3 '17 at 20:49
BeaBea
493
answered Nov 3 '17 at 20:49
BeaBea
493
answered Nov 3 '17 at 20:49
BeaBea
493
answered Nov 3 '17 at 20:49
BeaBea
493
493
add a comment |
add a comment |
In the U.S.A. you can buy Lyles Golden Syrup (11.46 ounce) in the International Foods section at Publix.
answered May 8 '15 at 23:32
Expat AussieExpat Aussie
1
1
For those of us in the US but not near Florida, Publix appears to be a regional supermarket chain in the Southeastern US.
– JasonTrue
May 9 '15 at 16:25
add a comment |
In the U.S.A. you can buy Lyles Golden Syrup (11.46 ounce) in the International Foods section at Publix.
answered May 8 '15 at 23:32
Expat AussieExpat Aussie
1
1
For those of us in the US but not near Florida, Publix appears to be a regional supermarket chain in the Southeastern US.
– JasonTrue
May 9 '15 at 16:25
add a comment |
In the U.S.A. you can buy Lyles Golden Syrup (11.46 ounce) in the International Foods section at Publix.
answered May 8 '15 at 23:32
Expat AussieExpat Aussie
1
In the U.S.A. you can buy Lyles Golden Syrup (11.46 ounce) in the International Foods section at Publix.
answered May 8 '15 at 23:32
Expat AussieExpat Aussie
1
answered May 8 '15 at 23:32
Expat AussieExpat Aussie
1
answered May 8 '15 at 23:32
Expat AussieExpat Aussie
1
answered May 8 '15 at 23:32
Expat AussieExpat Aussie
1
1
1
For those of us in the US but not near Florida, Publix appears to be a regional supermarket chain in the Southeastern US.
– JasonTrue
May 9 '15 at 16:25
add a comment |
1
For those of us in the US but not near Florida, Publix appears to be a regional supermarket chain in the Southeastern US.
– JasonTrue
May 9 '15 at 16:25
1
1
For those of us in the US but not near Florida, Publix appears to be a regional supermarket chain in the Southeastern US.
– JasonTrue
May 9 '15 at 16:25
For those of us in the US but not near Florida, Publix appears to be a regional supermarket chain in the Southeastern US.
– JasonTrue
May 9 '15 at 16:25
add a comment |
just make your own...its simple and for 1/4 price
answered Oct 4 '15 at 1:22
Alison Alison
11
1
Welcome! This sounds like a good idea, and has been suggested by some of the previous answers. Do you have a specific method or recipe that has worked well for you that you would like to share?
– NadjaCS
Oct 4 '15 at 2:52
add a comment |
just make your own...its simple and for 1/4 price
answered Oct 4 '15 at 1:22
Alison Alison
11
1
Welcome! This sounds like a good idea, and has been suggested by some of the previous answers. Do you have a specific method or recipe that has worked well for you that you would like to share?
– NadjaCS
Oct 4 '15 at 2:52
add a comment |
just make your own...its simple and for 1/4 price
answered Oct 4 '15 at 1:22
Alison Alison
11
just make your own...its simple and for 1/4 price
answered Oct 4 '15 at 1:22
Alison Alison
11
answered Oct 4 '15 at 1:22
Alison Alison
11
answered Oct 4 '15 at 1:22
Alison Alison
11
answered Oct 4 '15 at 1:22
Alison Alison
11
11
1
Welcome! This sounds like a good idea, and has been suggested by some of the previous answers. Do you have a specific method or recipe that has worked well for you that you would like to share?
– NadjaCS
Oct 4 '15 at 2:52
add a comment |
1
Welcome! This sounds like a good idea, and has been suggested by some of the previous answers. Do you have a specific method or recipe that has worked well for you that you would like to share?
– NadjaCS
Oct 4 '15 at 2:52
1
1
Welcome! This sounds like a good idea, and has been suggested by some of the previous answers. Do you have a specific method or recipe that has worked well for you that you would like to share?
– NadjaCS
Oct 4 '15 at 2:52
Welcome! This sounds like a good idea, and has been suggested by some of the previous answers. Do you have a specific method or recipe that has worked well for you that you would like to share?
– NadjaCS
Oct 4 '15 at 2:52
add a comment |
Golen Eagle Syrup from Alabama may work like Lyle's golden syrup in a recipe or it may not. It isn't the same thing at all. Lyle's has no corn syrup or high fructose corn syrup nor honey.Golden Eagle has all three. The first two ingredients being potentially unsafe for those with corn allergy. The flavor would be different too, causing some people to prefer one over the other.
answered 11 mins ago
aguilina123aguilina123
1
New contributor
aguilina123 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
Golen Eagle Syrup from Alabama may work like Lyle's golden syrup in a recipe or it may not. It isn't the same thing at all. Lyle's has no corn syrup or high fructose corn syrup nor honey.Golden Eagle has all three. The first two ingredients being potentially unsafe for those with corn allergy. The flavor would be different too, causing some people to prefer one over the other.
answered 11 mins ago
aguilina123aguilina123
1
New contributor
aguilina123 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
Golen Eagle Syrup from Alabama may work like Lyle's golden syrup in a recipe or it may not. It isn't the same thing at all. Lyle's has no corn syrup or high fructose corn syrup nor honey.Golden Eagle has all three. The first two ingredients being potentially unsafe for those with corn allergy. The flavor would be different too, causing some people to prefer one over the other.
answered 11 mins ago
aguilina123aguilina123
1
New contributor
aguilina123 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Golen Eagle Syrup from Alabama may work like Lyle's golden syrup in a recipe or it may not. It isn't the same thing at all. Lyle's has no corn syrup or high fructose corn syrup nor honey.Golden Eagle has all three. The first two ingredients being potentially unsafe for those with corn allergy. The flavor would be different too, causing some people to prefer one over the other.
answered 11 mins ago
aguilina123aguilina123
1
New contributor
aguilina123 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
answered 11 mins ago
aguilina123aguilina123
1
New contributor
aguilina123 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
answered 11 mins ago
aguilina123aguilina123
1
answered 11 mins ago
aguilina123aguilina123
1
1
New contributor
aguilina123 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
aguilina123 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
aguilina123 is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
add a comment |
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2
I assume honey comb here isn't the larvae-protecting sheets of wax made by bees? Excuse my new world ignorance. Is it this stuff? bbc.co.uk/food/recipes/honeycomb_80005
– Preston
May 10 '14 at 2:52
Maple syrup in Canada ;)
– Chef Pharaoh
Oct 4 '15 at 2:22