Hot Peppers added to a dish shouldn’t be called Spicy! Planned maintenance scheduled April 23, 2019 at 23:30 UTC (7:30 pm US/Eastern) Announcing the arrival of Valued Associate #679: Cesar Manara Unicorn Meta Zoo #1: Why another podcast?Other 'hot' spicesHow can you make a sauce less spicy/hot?What is the source of the very strong flavour in some bad fats (or dairy products?) that only some people can taste?What is the egg mixture used in gratins called in English?How do I cook with bay leaves?Why does Mexican food taste dissonant with balsamic vinegar?How does flavor transfer?What can make a radish lose its flavour in a dish?How does pepper enhance/increase the saltiness of a dish?Unambiguously referring to “spiciness”Did I kill my chili's heat by processing the tomatoes and onions together?
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Hot Peppers added to a dish shouldn’t be called Spicy!
Planned maintenance scheduled April 23, 2019 at 23:30 UTC (7:30 pm US/Eastern)
Announcing the arrival of Valued Associate #679: Cesar Manara
Unicorn Meta Zoo #1: Why another podcast?Other 'hot' spicesHow can you make a sauce less spicy/hot?What is the source of the very strong flavour in some bad fats (or dairy products?) that only some people can taste?What is the egg mixture used in gratins called in English?How do I cook with bay leaves?Why does Mexican food taste dissonant with balsamic vinegar?How does flavor transfer?What can make a radish lose its flavour in a dish?How does pepper enhance/increase the saltiness of a dish?Unambiguously referring to “spiciness”Did I kill my chili's heat by processing the tomatoes and onions together?
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Why is it...that when you add Hot Peppers, Flakes or anything that has some heat to a dish, it is called Spicy? It’s not spicy at all! Only added heat! (in some cases, real hot, that it makes tears in your eyes!) It should just be called Added Heat! instead of spicy.
flavor language
edited 7 mins ago
Joe
61.7k11106315
asked 57 mins ago
Barbara Sasson O'learyBarbara Sasson O'leary
1112
add a comment |
Why is it...that when you add Hot Peppers, Flakes or anything that has some heat to a dish, it is called Spicy? It’s not spicy at all! Only added heat! (in some cases, real hot, that it makes tears in your eyes!) It should just be called Added Heat! instead of spicy.
flavor language
edited 7 mins ago
Joe
61.7k11106315
asked 57 mins ago
Barbara Sasson O'learyBarbara Sasson O'leary
1112
Why is it that when you add chilies, you call them “peppers”, seeing as pepper is actually a completely unrelated plant? (Worse with those bulbous vegetables that are neither hot nor related to pepper...) Language generally doesn't make sense, and in cooking it seems to be particularly bad. However, I don't really see what annoys you about this particular term – “spice” is, and AFAIK has always been, a big umbrella term that includes all kinds of aromatic, pungent and other stuff.
– leftaroundabout
21 mins ago
Why would it be called 'added heat'? You haven't changed the temperature
– Joe
10 mins ago
and related : cooking.stackexchange.com/q/64382/67
– Joe
7 mins ago
add a comment |
Why is it...that when you add Hot Peppers, Flakes or anything that has some heat to a dish, it is called Spicy? It’s not spicy at all! Only added heat! (in some cases, real hot, that it makes tears in your eyes!) It should just be called Added Heat! instead of spicy.
flavor language
edited 7 mins ago
Joe
61.7k11106315
asked 57 mins ago
Barbara Sasson O'learyBarbara Sasson O'leary
1112
Why is it...that when you add Hot Peppers, Flakes or anything that has some heat to a dish, it is called Spicy? It’s not spicy at all! Only added heat! (in some cases, real hot, that it makes tears in your eyes!) It should just be called Added Heat! instead of spicy.
flavor language
flavor language
edited 7 mins ago
Joe
61.7k11106315
asked 57 mins ago
Barbara Sasson O'learyBarbara Sasson O'leary
1112
edited 7 mins ago
Joe
61.7k11106315
asked 57 mins ago
Barbara Sasson O'learyBarbara Sasson O'leary
1112
edited 7 mins ago
Joe
61.7k11106315
edited 7 mins ago
Joe
61.7k11106315
edited 7 mins ago
Joe
61.7k11106315
61.7k11106315
asked 57 mins ago
Barbara Sasson O'learyBarbara Sasson O'leary
1112
asked 57 mins ago
Barbara Sasson O'learyBarbara Sasson O'leary
1112
asked 57 mins ago
Barbara Sasson O'learyBarbara Sasson O'leary
1112
1112
Why is it that when you add chilies, you call them “peppers”, seeing as pepper is actually a completely unrelated plant? (Worse with those bulbous vegetables that are neither hot nor related to pepper...) Language generally doesn't make sense, and in cooking it seems to be particularly bad. However, I don't really see what annoys you about this particular term – “spice” is, and AFAIK has always been, a big umbrella term that includes all kinds of aromatic, pungent and other stuff.
– leftaroundabout
21 mins ago
Why would it be called 'added heat'? You haven't changed the temperature
– Joe
10 mins ago
and related : cooking.stackexchange.com/q/64382/67
– Joe
7 mins ago
add a comment |
Why is it that when you add chilies, you call them “peppers”, seeing as pepper is actually a completely unrelated plant? (Worse with those bulbous vegetables that are neither hot nor related to pepper...) Language generally doesn't make sense, and in cooking it seems to be particularly bad. However, I don't really see what annoys you about this particular term – “spice” is, and AFAIK has always been, a big umbrella term that includes all kinds of aromatic, pungent and other stuff.
– leftaroundabout
21 mins ago
Why would it be called 'added heat'? You haven't changed the temperature
– Joe
10 mins ago
and related : cooking.stackexchange.com/q/64382/67
– Joe
7 mins ago
Why is it that when you add chilies, you call them “peppers”, seeing as pepper is actually a completely unrelated plant? (Worse with those bulbous vegetables that are neither hot nor related to pepper...) Language generally doesn't make sense, and in cooking it seems to be particularly bad. However, I don't really see what annoys you about this particular term – “spice” is, and AFAIK has always been, a big umbrella term that includes all kinds of aromatic, pungent and other stuff.
– leftaroundabout
21 mins ago
Why is it that when you add chilies, you call them “peppers”, seeing as pepper is actually a completely unrelated plant? (Worse with those bulbous vegetables that are neither hot nor related to pepper...) Language generally doesn't make sense, and in cooking it seems to be particularly bad. However, I don't really see what annoys you about this particular term – “spice” is, and AFAIK has always been, a big umbrella term that includes all kinds of aromatic, pungent and other stuff.
– leftaroundabout
21 mins ago
Why would it be called 'added heat'? You haven't changed the temperature
– Joe
10 mins ago
Why would it be called 'added heat'? You haven't changed the temperature
– Joe
10 mins ago
and related : cooking.stackexchange.com/q/64382/67
– Joe
7 mins ago
and related : cooking.stackexchange.com/q/64382/67
– Joe
7 mins ago
add a comment |
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qTNCS9efh aEcxBjNQf6zMiMFE IH6IaYM
Why is it that when you add chilies, you call them “peppers”, seeing as pepper is actually a completely unrelated plant? (Worse with those bulbous vegetables that are neither hot nor related to pepper...) Language generally doesn't make sense, and in cooking it seems to be particularly bad. However, I don't really see what annoys you about this particular term – “spice” is, and AFAIK has always been, a big umbrella term that includes all kinds of aromatic, pungent and other stuff.
– leftaroundabout
21 mins ago
Why would it be called 'added heat'? You haven't changed the temperature
– Joe
10 mins ago
and related : cooking.stackexchange.com/q/64382/67
– Joe
7 mins ago