Yeasted rye starter immediately doubles!How to Judge the Appropriate Feeding Schedule for Immature Sourdough StarterIssue starting a sourdough starterQuestion about new sourdough starter, specifically smellBread: Higher rise/coarser crumbCan a sour dough starter be too active?What is the rise / fall / feed cycle of a sourdough starter?Make sourdough starter without discardingHow frequently should I feed my sourdough starter?Traveling with sourdough starterNot feeding sourdough starter enough?
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Yeasted rye starter immediately doubles!
How to Judge the Appropriate Feeding Schedule for Immature Sourdough StarterIssue starting a sourdough starterQuestion about new sourdough starter, specifically smellBread: Higher rise/coarser crumbCan a sour dough starter be too active?What is the rise / fall / feed cycle of a sourdough starter?Make sourdough starter without discardingHow frequently should I feed my sourdough starter?Traveling with sourdough starterNot feeding sourdough starter enough?
I'm making a yeasted sourdough starter per the directions in my bread-machine book, but with rye flour instead of whole wheat. It's supposed to sit for 2-5 days, but it doubled almost immediately and is doubling again in my largest bowl! Is it OK if I let it stand for another 6 days, when I plan to make the bread?
yeast sourdough-starter
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I'm making a yeasted sourdough starter per the directions in my bread-machine book, but with rye flour instead of whole wheat. It's supposed to sit for 2-5 days, but it doubled almost immediately and is doubling again in my largest bowl! Is it OK if I let it stand for another 6 days, when I plan to make the bread?
yeast sourdough-starter
New contributor
Patricia Greenspan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
I'm making a yeasted sourdough starter per the directions in my bread-machine book, but with rye flour instead of whole wheat. It's supposed to sit for 2-5 days, but it doubled almost immediately and is doubling again in my largest bowl! Is it OK if I let it stand for another 6 days, when I plan to make the bread?
yeast sourdough-starter
New contributor
Patricia Greenspan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
I'm making a yeasted sourdough starter per the directions in my bread-machine book, but with rye flour instead of whole wheat. It's supposed to sit for 2-5 days, but it doubled almost immediately and is doubling again in my largest bowl! Is it OK if I let it stand for another 6 days, when I plan to make the bread?
yeast sourdough-starter
yeast sourdough-starter
New contributor
Patricia Greenspan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Patricia Greenspan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Patricia Greenspan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 3 mins ago
Patricia GreenspanPatricia Greenspan
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New contributor
Patricia Greenspan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Patricia Greenspan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Patricia Greenspan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
add a comment |
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