Yeasted rye starter immediately doubles!How to Judge the Appropriate Feeding Schedule for Immature Sourdough StarterIssue starting a sourdough starterQuestion about new sourdough starter, specifically smellBread: Higher rise/coarser crumbCan a sour dough starter be too active?What is the rise / fall / feed cycle of a sourdough starter?Make sourdough starter without discardingHow frequently should I feed my sourdough starter?Traveling with sourdough starterNot feeding sourdough starter enough?

How to check is there any negative term in a large list?

How do I rename a Linux host without needing to reboot for the rename to take effect?

Nautlius: add mouse right-click action to compute MD5 sum

Pole-zeros of a real-valued causal FIR system

Is the destination of a commercial flight important for the pilot?

CREATE opcode: what does it really do?

How to write papers efficiently when English isn't my first language?

What is the best translation for "slot" in the context of multiplayer video games?

Is it okay for two “sein” to be next to each other?

Increase performance creating Mandelbrot set in python

How to Reset Passwords on Multiple Websites Easily?

Applicability of Single Responsibility Principle

How does it work when somebody invests in my business?

How can a function with a hole (removable discontinuity) equal a function with no hole?

Is exact Kanji stroke length important?

Why is Lord Kartikeya called 'Devasenapati'?

Why didn't Theresa May consult with Parliament before negotiating a deal with the EU?

Avoiding estate tax by giving multiple gifts

How to be diplomatic in refusing to write code that breaches the privacy of our users

Why Were Madagascar and New Zealand Discovered So Late?

Is a stroke of luck acceptable after a series of unfavorable events?

Tiptoe or tiphoof? Adjusting words to better fit fantasy races

How to safely derail a train during transit?

Purchasing a ticket for someone else in another country?



Yeasted rye starter immediately doubles!


How to Judge the Appropriate Feeding Schedule for Immature Sourdough StarterIssue starting a sourdough starterQuestion about new sourdough starter, specifically smellBread: Higher rise/coarser crumbCan a sour dough starter be too active?What is the rise / fall / feed cycle of a sourdough starter?Make sourdough starter without discardingHow frequently should I feed my sourdough starter?Traveling with sourdough starterNot feeding sourdough starter enough?













0















I'm making a yeasted sourdough starter per the directions in my bread-machine book, but with rye flour instead of whole wheat. It's supposed to sit for 2-5 days, but it doubled almost immediately and is doubling again in my largest bowl! Is it OK if I let it stand for another 6 days, when I plan to make the bread?









share







New contributor




Patricia Greenspan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
























    0















    I'm making a yeasted sourdough starter per the directions in my bread-machine book, but with rye flour instead of whole wheat. It's supposed to sit for 2-5 days, but it doubled almost immediately and is doubling again in my largest bowl! Is it OK if I let it stand for another 6 days, when I plan to make the bread?









    share







    New contributor




    Patricia Greenspan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
    Check out our Code of Conduct.






















      0












      0








      0








      I'm making a yeasted sourdough starter per the directions in my bread-machine book, but with rye flour instead of whole wheat. It's supposed to sit for 2-5 days, but it doubled almost immediately and is doubling again in my largest bowl! Is it OK if I let it stand for another 6 days, when I plan to make the bread?









      share







      New contributor




      Patricia Greenspan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.












      I'm making a yeasted sourdough starter per the directions in my bread-machine book, but with rye flour instead of whole wheat. It's supposed to sit for 2-5 days, but it doubled almost immediately and is doubling again in my largest bowl! Is it OK if I let it stand for another 6 days, when I plan to make the bread?







      yeast sourdough-starter





      share







      New contributor




      Patricia Greenspan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.










      share







      New contributor




      Patricia Greenspan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.








      share



      share






      New contributor




      Patricia Greenspan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.









      asked 3 mins ago









      Patricia GreenspanPatricia Greenspan

      1




      1




      New contributor




      Patricia Greenspan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.





      New contributor





      Patricia Greenspan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.






      Patricia Greenspan is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.




















          0






          active

          oldest

          votes











          Your Answer








          StackExchange.ready(function()
          var channelOptions =
          tags: "".split(" "),
          id: "49"
          ;
          initTagRenderer("".split(" "), "".split(" "), channelOptions);

          StackExchange.using("externalEditor", function()
          // Have to fire editor after snippets, if snippets enabled
          if (StackExchange.settings.snippets.snippetsEnabled)
          StackExchange.using("snippets", function()
          createEditor();
          );

          else
          createEditor();

          );

          function createEditor()
          StackExchange.prepareEditor(
          heartbeatType: 'answer',
          autoActivateHeartbeat: false,
          convertImagesToLinks: false,
          noModals: true,
          showLowRepImageUploadWarning: true,
          reputationToPostImages: null,
          bindNavPrevention: true,
          postfix: "",
          imageUploader:
          brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
          contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/3.0/"u003ecc by-sa 3.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
          allowUrls: true
          ,
          noCode: true, onDemand: true,
          discardSelector: ".discard-answer"
          ,immediatelyShowMarkdownHelp:true
          );



          );






          Patricia Greenspan is a new contributor. Be nice, and check out our Code of Conduct.









          draft saved

          draft discarded


















          StackExchange.ready(
          function ()
          StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97135%2fyeasted-rye-starter-immediately-doubles%23new-answer', 'question_page');

          );

          Post as a guest















          Required, but never shown

























          0






          active

          oldest

          votes








          0






          active

          oldest

          votes









          active

          oldest

          votes






          active

          oldest

          votes








          Patricia Greenspan is a new contributor. Be nice, and check out our Code of Conduct.









          draft saved

          draft discarded


















          Patricia Greenspan is a new contributor. Be nice, and check out our Code of Conduct.












          Patricia Greenspan is a new contributor. Be nice, and check out our Code of Conduct.











          Patricia Greenspan is a new contributor. Be nice, and check out our Code of Conduct.














          Thanks for contributing an answer to Seasoned Advice!


          • Please be sure to answer the question. Provide details and share your research!

          But avoid


          • Asking for help, clarification, or responding to other answers.

          • Making statements based on opinion; back them up with references or personal experience.

          To learn more, see our tips on writing great answers.




          draft saved


          draft discarded














          StackExchange.ready(
          function ()
          StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97135%2fyeasted-rye-starter-immediately-doubles%23new-answer', 'question_page');

          );

          Post as a guest















          Required, but never shown





















































          Required, but never shown














          Required, but never shown












          Required, but never shown







          Required, but never shown

































          Required, but never shown














          Required, but never shown












          Required, but never shown







          Required, but never shown







          Popular posts from this blog

          Bett Inhaltsverzeichnis Geschichte | Bettformen | Bettgrößen | Andere Bezeichnungen | Bettenmangel | Betten in der bildenden Kunst | Schlafmedizinische Gesichtspunkte | Siehe auch | Literatur | Weblinks | Einzelnachweise | NavigationsmenüBett, Bettstatt, BettstelleCommons: BettBabybetten: Anwendung, Ausstattungsmerkmale und VergleichskriterienWasserbetten. Vorurteile im TestHapfnNursch10.1007/s11818-012-0584-74006250-8AKS4329276-8

          Luksemburg Sisukord Nimi | Asend | Loodus | Riigikord | Haldusjaotus | Rahvastik | Riigikaitse | Majandus | Taristu | Ajalugu | Eesti ja Luksemburgi suhted | Haridus | Kultuur | Vaata ka | Viited | Välislingid | Navigeerimismenüü50° N, 6° EÜlevaade Luksemburgi kaitsealadest.Luksemburgi rahvaarv. Statistikaamet.World Bank'i andmebaasÜlevaade Luksemburgi loodusest.Ülevaade Luksemburgi metsadest.Guy Colling. "Red List of the Vascular Plants of Luxembourg." Travaux scientifiques du Musée national d’histoire naturelle Luxembourg. 2005.Luxembourg’s biodiversity at risk.Maailma kahepaiksete andmebaas.Denis Lepage. "Luxembourg." Avibase.Ülevaade temperatuuridest. Luksemburgi meteoroloogiateenistus.Ülevaade Luksemburgist. Euroopa Liidu esinduse koduleht.Système politique. TerritoireÜlevaade Luksemburgi rahvastikust. Luksemburgi statistikaamet.Luksemburgi rahvastik. Luksemburgi statistikaamet.The World FactbookMonique Borsenberger, Paul Dickes. "Religions au Luxembourg. Quelle évolution entre 1999-2008". Luksemburgi statistikaamet. 2011.Luksemburgi peapiiskopkond. Catholic-Hierarchy.Luksemburgi armee koduleht.Luksemburgi armee relvastus.Eesti Välisministeerium.Luksemburgi rahvastik. Luksemburgi statistikaamet.Luksemburgi Eesti Seltsi koduleht.Helen Eelrand. "Raadio, mis muutis maailma." Eesti Päevaleht. 13. märts 2004.Ülevaade Luksemburgi haridussüsteemist.Ülevaade Luksemburgi keskkoolidest.Luksemburgr

          Valle di Casies Indice Geografia fisica | Origini del nome | Storia | Società | Amministrazione | Sport | Note | Bibliografia | Voci correlate | Altri progetti | Collegamenti esterni | Menu di navigazione46°46′N 12°11′E / 46.766667°N 12.183333°E46.766667; 12.183333 (Valle di Casies)46°46′N 12°11′E / 46.766667°N 12.183333°E46.766667; 12.183333 (Valle di Casies)Sito istituzionaleAstat Censimento della popolazione 2011 - Determinazione della consistenza dei tre gruppi linguistici della Provincia Autonoma di Bolzano-Alto Adige - giugno 2012Numeri e fattiValle di CasiesDato IstatTabella dei gradi/giorno dei Comuni italiani raggruppati per Regione e Provincia26 agosto 1993, n. 412Heraldry of the World: GsiesStatistiche I.StatValCasies.comWikimedia CommonsWikimedia CommonsValle di CasiesSito ufficialeValle di CasiesMM14870458910042978-6