What is cumin good for? [on hold] The 2019 Stack Overflow Developer Survey Results Are In Announcing the arrival of Valued Associate #679: Cesar Manara Planned maintenance scheduled April 17/18, 2019 at 00:00UTC (8:00pm US/Eastern)How to cover up bad jenever?Is nigella oil (black cumin or black caraway) aromatic?What is a good book about soup?How does flavor transfer?How do I save curry with too much cumin?How do chefs come up with recipes for good food?What is your training regimen for developing your palate?What is a good substitute for avocado oil in Indian food recipes?How to mask the taste of cuminIs “parboiling” chicken stupid (or wasteful)?

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What is cumin good for? [on hold]



The 2019 Stack Overflow Developer Survey Results Are In
Announcing the arrival of Valued Associate #679: Cesar Manara
Planned maintenance scheduled April 17/18, 2019 at 00:00UTC (8:00pm US/Eastern)How to cover up bad jenever?Is nigella oil (black cumin or black caraway) aromatic?What is a good book about soup?How does flavor transfer?How do I save curry with too much cumin?How do chefs come up with recipes for good food?What is your training regimen for developing your palate?What is a good substitute for avocado oil in Indian food recipes?How to mask the taste of cuminIs “parboiling” chicken stupid (or wasteful)?



.everyoneloves__top-leaderboard:empty,.everyoneloves__mid-leaderboard:empty,.everyoneloves__bot-mid-leaderboard:empty margin-bottom:0;








2















I would like input from anyone that uses cumin in their food. I inherited a jar of the seasoning when my mom moved out of state. Better to give it away than throw it away. Unfortunately, I have no clue what to do with it. I've had this jar for a while. And I'd like to use it before it goes bad.



I was wondering what it's used for?






flavor







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put on hold as off-topic by GdD, Cascabel♦ 3 hours ago


This question appears to be off-topic. The users who voted to close gave this specific reason:


  • "Questions of the form "What can I do with [ingredient]?" are off-topic because they are subjective and lead to a long list of equally good suggestions, which is not compatible with the Stack Exchange format. See Culinary Uses Guidelines for details. Exceptions are made for items which are not generally considered to have any culinary use." – Cascabel
If this question can be reworded to fit the rules in the help center, please edit the question.
















  • thekitchn.com/inside-the-spice-cabinet-cumin-67449

    – Johannes_B
    23 hours ago











  • Seeds or ground? Cumin loses flavors fast after you grind it up. Fried cumin powder is essential to store bought refried beans. Gives you about 70% of home cooked flavor.

    – Wayfaring Stranger
    5 hours ago


















2















I would like input from anyone that uses cumin in their food. I inherited a jar of the seasoning when my mom moved out of state. Better to give it away than throw it away. Unfortunately, I have no clue what to do with it. I've had this jar for a while. And I'd like to use it before it goes bad.



I was wondering what it's used for?






flavor







share|improve this question









New contributor




DJ Robinson is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.











put on hold as off-topic by GdD, Cascabel♦ 3 hours ago


This question appears to be off-topic. The users who voted to close gave this specific reason:


  • "Questions of the form "What can I do with [ingredient]?" are off-topic because they are subjective and lead to a long list of equally good suggestions, which is not compatible with the Stack Exchange format. See Culinary Uses Guidelines for details. Exceptions are made for items which are not generally considered to have any culinary use." – Cascabel
If this question can be reworded to fit the rules in the help center, please edit the question.
















  • thekitchn.com/inside-the-spice-cabinet-cumin-67449

    – Johannes_B
    23 hours ago











  • Seeds or ground? Cumin loses flavors fast after you grind it up. Fried cumin powder is essential to store bought refried beans. Gives you about 70% of home cooked flavor.

    – Wayfaring Stranger
    5 hours ago














2












2








2








I would like input from anyone that uses cumin in their food. I inherited a jar of the seasoning when my mom moved out of state. Better to give it away than throw it away. Unfortunately, I have no clue what to do with it. I've had this jar for a while. And I'd like to use it before it goes bad.



I was wondering what it's used for?






flavor







share|improve this question









New contributor




DJ Robinson is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.












I would like input from anyone that uses cumin in their food. I inherited a jar of the seasoning when my mom moved out of state. Better to give it away than throw it away. Unfortunately, I have no clue what to do with it. I've had this jar for a while. And I'd like to use it before it goes bad.



I was wondering what it's used for?






flavor




flavor






share|improve this question









New contributor




DJ Robinson is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.











share|improve this question









New contributor




DJ Robinson is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.









share|improve this question




share|improve this question








edited 43 mins ago









George

1226




1226






New contributor




DJ Robinson is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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asked yesterday









DJ RobinsonDJ Robinson

142




142




New contributor




DJ Robinson is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.





New contributor





DJ Robinson is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.






DJ Robinson is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.




put on hold as off-topic by GdD, Cascabel♦ 3 hours ago


This question appears to be off-topic. The users who voted to close gave this specific reason:


  • "Questions of the form "What can I do with [ingredient]?" are off-topic because they are subjective and lead to a long list of equally good suggestions, which is not compatible with the Stack Exchange format. See Culinary Uses Guidelines for details. Exceptions are made for items which are not generally considered to have any culinary use." – Cascabel
If this question can be reworded to fit the rules in the help center, please edit the question.







put on hold as off-topic by GdD, Cascabel♦ 3 hours ago


This question appears to be off-topic. The users who voted to close gave this specific reason:


  • "Questions of the form "What can I do with [ingredient]?" are off-topic because they are subjective and lead to a long list of equally good suggestions, which is not compatible with the Stack Exchange format. See Culinary Uses Guidelines for details. Exceptions are made for items which are not generally considered to have any culinary use." – Cascabel
If this question can be reworded to fit the rules in the help center, please edit the question.












  • thekitchn.com/inside-the-spice-cabinet-cumin-67449

    – Johannes_B
    23 hours ago











  • Seeds or ground? Cumin loses flavors fast after you grind it up. Fried cumin powder is essential to store bought refried beans. Gives you about 70% of home cooked flavor.

    – Wayfaring Stranger
    5 hours ago


















  • thekitchn.com/inside-the-spice-cabinet-cumin-67449

    – Johannes_B
    23 hours ago











  • Seeds or ground? Cumin loses flavors fast after you grind it up. Fried cumin powder is essential to store bought refried beans. Gives you about 70% of home cooked flavor.

    – Wayfaring Stranger
    5 hours ago

















thekitchn.com/inside-the-spice-cabinet-cumin-67449

– Johannes_B
23 hours ago





thekitchn.com/inside-the-spice-cabinet-cumin-67449

– Johannes_B
23 hours ago













Seeds or ground? Cumin loses flavors fast after you grind it up. Fried cumin powder is essential to store bought refried beans. Gives you about 70% of home cooked flavor.

– Wayfaring Stranger
5 hours ago






Seeds or ground? Cumin loses flavors fast after you grind it up. Fried cumin powder is essential to store bought refried beans. Gives you about 70% of home cooked flavor.

– Wayfaring Stranger
5 hours ago











3 Answers
3






active

oldest

votes


















5














Cumin is the spice that, to me, makes taco meat taste like taco meat. Whenever I make ground beef tacos I use lots of it. It also tastes really good with sautéed potatoes.






share|improve this answer























  • taco meat! thank you. 👍

    – DJ Robinson
    20 hours ago


















4














Any number of different cuisines have cumin as a base spice.
Anything from Tex/Mex to Arabian to Indian. It's also used in plenty of Italian and Chinese dishes, just not quite as much.






share|improve this answer























  • wow, i've learned the secret to a childhood favorite. and now my mind is blown with new ideas. i appreciate your comments. thank you.

    – DJ Robinson
    19 hours ago


















0














It's also incredibly good in Mujadara, a Middle Eastern dish of lentils and rice. I'm assuming it's whole cumin, though, that you'll grind yourself; if it's preground, it may well have already lost its flavor.






share|improve this answer








New contributor




Kevin McKenzie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.


























    3 Answers
    3






    active

    oldest

    votes








    3 Answers
    3






    active

    oldest

    votes









    active

    oldest

    votes






    active

    oldest

    votes









    5














    Cumin is the spice that, to me, makes taco meat taste like taco meat. Whenever I make ground beef tacos I use lots of it. It also tastes really good with sautéed potatoes.






    share|improve this answer























    • taco meat! thank you. 👍

      – DJ Robinson
      20 hours ago















    5














    Cumin is the spice that, to me, makes taco meat taste like taco meat. Whenever I make ground beef tacos I use lots of it. It also tastes really good with sautéed potatoes.






    share|improve this answer























    • taco meat! thank you. 👍

      – DJ Robinson
      20 hours ago













    5












    5








    5







    Cumin is the spice that, to me, makes taco meat taste like taco meat. Whenever I make ground beef tacos I use lots of it. It also tastes really good with sautéed potatoes.






    share|improve this answer













    Cumin is the spice that, to me, makes taco meat taste like taco meat. Whenever I make ground beef tacos I use lots of it. It also tastes really good with sautéed potatoes.







    share|improve this answer












    share|improve this answer



    share|improve this answer










    answered 21 hours ago









    SuperWild1SuperWild1

    32115




    32115












    • taco meat! thank you. 👍

      – DJ Robinson
      20 hours ago

















    • taco meat! thank you. 👍

      – DJ Robinson
      20 hours ago
















    taco meat! thank you. 👍

    – DJ Robinson
    20 hours ago





    taco meat! thank you. 👍

    – DJ Robinson
    20 hours ago













    4














    Any number of different cuisines have cumin as a base spice.
    Anything from Tex/Mex to Arabian to Indian. It's also used in plenty of Italian and Chinese dishes, just not quite as much.






    share|improve this answer























    • wow, i've learned the secret to a childhood favorite. and now my mind is blown with new ideas. i appreciate your comments. thank you.

      – DJ Robinson
      19 hours ago















    4














    Any number of different cuisines have cumin as a base spice.
    Anything from Tex/Mex to Arabian to Indian. It's also used in plenty of Italian and Chinese dishes, just not quite as much.






    share|improve this answer























    • wow, i've learned the secret to a childhood favorite. and now my mind is blown with new ideas. i appreciate your comments. thank you.

      – DJ Robinson
      19 hours ago













    4












    4








    4







    Any number of different cuisines have cumin as a base spice.
    Anything from Tex/Mex to Arabian to Indian. It's also used in plenty of Italian and Chinese dishes, just not quite as much.






    share|improve this answer













    Any number of different cuisines have cumin as a base spice.
    Anything from Tex/Mex to Arabian to Indian. It's also used in plenty of Italian and Chinese dishes, just not quite as much.







    share|improve this answer












    share|improve this answer



    share|improve this answer










    answered 21 hours ago









    CarmiCarmi

    9,89952955




    9,89952955












    • wow, i've learned the secret to a childhood favorite. and now my mind is blown with new ideas. i appreciate your comments. thank you.

      – DJ Robinson
      19 hours ago

















    • wow, i've learned the secret to a childhood favorite. and now my mind is blown with new ideas. i appreciate your comments. thank you.

      – DJ Robinson
      19 hours ago
















    wow, i've learned the secret to a childhood favorite. and now my mind is blown with new ideas. i appreciate your comments. thank you.

    – DJ Robinson
    19 hours ago





    wow, i've learned the secret to a childhood favorite. and now my mind is blown with new ideas. i appreciate your comments. thank you.

    – DJ Robinson
    19 hours ago











    0














    It's also incredibly good in Mujadara, a Middle Eastern dish of lentils and rice. I'm assuming it's whole cumin, though, that you'll grind yourself; if it's preground, it may well have already lost its flavor.






    share|improve this answer








    New contributor




    Kevin McKenzie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
    Check out our Code of Conduct.
























      0














      It's also incredibly good in Mujadara, a Middle Eastern dish of lentils and rice. I'm assuming it's whole cumin, though, that you'll grind yourself; if it's preground, it may well have already lost its flavor.






      share|improve this answer








      New contributor




      Kevin McKenzie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.






















        0












        0








        0







        It's also incredibly good in Mujadara, a Middle Eastern dish of lentils and rice. I'm assuming it's whole cumin, though, that you'll grind yourself; if it's preground, it may well have already lost its flavor.






        share|improve this answer








        New contributor




        Kevin McKenzie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
        Check out our Code of Conduct.










        It's also incredibly good in Mujadara, a Middle Eastern dish of lentils and rice. I'm assuming it's whole cumin, though, that you'll grind yourself; if it's preground, it may well have already lost its flavor.







        share|improve this answer








        New contributor




        Kevin McKenzie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
        Check out our Code of Conduct.









        share|improve this answer



        share|improve this answer






        New contributor




        Kevin McKenzie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
        Check out our Code of Conduct.









        answered 9 hours ago









        Kevin McKenzieKevin McKenzie

        1012




        1012




        New contributor




        Kevin McKenzie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
        Check out our Code of Conduct.





        New contributor





        Kevin McKenzie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
        Check out our Code of Conduct.






        Kevin McKenzie is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
        Check out our Code of Conduct.













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