Cooking eggs too soon for Keto dough Planned maintenance scheduled April 17/18, 2019 at 00:00UTC (8:00pm US/Eastern) Announcing the arrival of Valued Associate #679: Cesar Manara Unicorn Meta Zoo #1: Why another podcast?Fat Head Dough Optimum ThicknessTips To Make Pizza Dough WorkableHow can I improve my gluten-free pizza dough?How important are eggs for a muffin recipe?Food processor for pizza doughWhy does my dough always need more water than the recipe calls for?Why does my calzone crust lose its crunchiness within minutes of being removed from the oven?How can I prevent the cheese on my homemade pizza from hardening too soon?Pizza dough is too soft to stretch wellHow can I make my pizza dough easier to work?Why some dough recipes needs more kneading and others not?
Multi tool use
How was the dust limit of 546 satoshis was chosen? Why not 550 satoshis?
What do you call a plan that's an alternative plan in case your initial plan fails?
Why did the IBM 650 use bi-quinary?
Marking the functions of a sentence: 'She may like it'
Are my PIs rude or am I just being too sensitive?
Right-skewed distribution with mean equals to mode?
Stars Make Stars
Models of set theory where not every set can be linearly ordered
Is there a concise way to say "all of the X, one of each"?
ListPlot join points by nearest neighbor rather than order
What LEGO pieces have "real-world" functionality?
Antler Helmet: Can it work?
List *all* the tuples!
What happens to sewage if there is no river near by?
Java 8 stream max() function argument type Comparator vs Comparable
How much radiation do nuclear physics experiments expose researchers to nowadays?
Can a non-EU citizen traveling with me come with me through the EU passport line?
What would be the ideal power source for a cybernetic eye?
What is the longest distance a 13th-level monk can jump while attacking on the same turn?
The logistics of corpse disposal
Should gear shift center itself while in neutral?
What makes black pepper strong or mild?
When -s is used with third person singular. What's its use in this context?
When is phishing education going too far?
Cooking eggs too soon for Keto dough
Planned maintenance scheduled April 17/18, 2019 at 00:00UTC (8:00pm US/Eastern)
Announcing the arrival of Valued Associate #679: Cesar Manara
Unicorn Meta Zoo #1: Why another podcast?Fat Head Dough Optimum ThicknessTips To Make Pizza Dough WorkableHow can I improve my gluten-free pizza dough?How important are eggs for a muffin recipe?Food processor for pizza doughWhy does my dough always need more water than the recipe calls for?Why does my calzone crust lose its crunchiness within minutes of being removed from the oven?How can I prevent the cheese on my homemade pizza from hardening too soon?Pizza dough is too soft to stretch wellHow can I make my pizza dough easier to work?Why some dough recipes needs more kneading and others not?
.everyoneloves__top-leaderboard:empty,.everyoneloves__mid-leaderboard:empty,.everyoneloves__bot-mid-leaderboard:empty margin-bottom:0;
I've recently been looking at Keto recipes and Fathead dough came up. The recipe specifies that I should be careful to not cook the egg before you put the dough in the oven. It was really difficult to get the egg to mix into the melted cheese, almond flour mix. I'm wondering why I shouldn't just mix the egg in with the almond flour and cheese before melting the cheese?
Fathead recipe: https://www.ditchthecarbs.com/fat-head-pizza/
eggs dough low-carb keto
edited 15 mins ago
Reid Ellis
1032
asked Oct 31 '17 at 19:46
clurectclurect
21317
add a comment |
I've recently been looking at Keto recipes and Fathead dough came up. The recipe specifies that I should be careful to not cook the egg before you put the dough in the oven. It was really difficult to get the egg to mix into the melted cheese, almond flour mix. I'm wondering why I shouldn't just mix the egg in with the almond flour and cheese before melting the cheese?
Fathead recipe: https://www.ditchthecarbs.com/fat-head-pizza/
eggs dough low-carb keto
edited 15 mins ago
Reid Ellis
1032
asked Oct 31 '17 at 19:46
clurectclurect
21317
add a comment |
I've recently been looking at Keto recipes and Fathead dough came up. The recipe specifies that I should be careful to not cook the egg before you put the dough in the oven. It was really difficult to get the egg to mix into the melted cheese, almond flour mix. I'm wondering why I shouldn't just mix the egg in with the almond flour and cheese before melting the cheese?
Fathead recipe: https://www.ditchthecarbs.com/fat-head-pizza/
eggs dough low-carb keto
edited 15 mins ago
Reid Ellis
1032
asked Oct 31 '17 at 19:46
clurectclurect
21317
I've recently been looking at Keto recipes and Fathead dough came up. The recipe specifies that I should be careful to not cook the egg before you put the dough in the oven. It was really difficult to get the egg to mix into the melted cheese, almond flour mix. I'm wondering why I shouldn't just mix the egg in with the almond flour and cheese before melting the cheese?
Fathead recipe: https://www.ditchthecarbs.com/fat-head-pizza/
eggs dough low-carb keto
eggs dough low-carb keto
edited 15 mins ago
Reid Ellis
1032
asked Oct 31 '17 at 19:46
clurectclurect
21317
edited 15 mins ago
Reid Ellis
1032
asked Oct 31 '17 at 19:46
clurectclurect
21317
edited 15 mins ago
Reid Ellis
1032
edited 15 mins ago
Reid Ellis
1032
edited 15 mins ago
Reid Ellis
1032
1032
asked Oct 31 '17 at 19:46
clurectclurect
21317
asked Oct 31 '17 at 19:46
clurectclurect
21317
asked Oct 31 '17 at 19:46
clurectclurect
21317
21317
add a comment |
add a comment |
1 Answer
1
active
oldest
votes
I love Fathead dough!*
No, don't microwave the egg. If the temp gets up to about 145°F, the proteins in an egg will solidify and you'll end up with bits of scrambled eggs smushed into the pizza crust. Unless that's your thing, I wouldn't microwave the egg.
But...you are right. It can be hard to mix the cheese(s) and flour together and then to incorporate the egg into that mixture. So...the real secret is to just use your hands to mix it all together. It's messy but well worth it.
answered Feb 20 '18 at 23:19
AsterAster
1766
1
*However, I don't follow the recipe exactly. I leave out the cream cheese (personal preference). And I usually don't do the second, 30-second microwaving. If the dough were to cool too much, I might do 10-15 more seconds, but otherwise I just immediately start mixing the egg in (so I have it already broken in a bowl with the rosemary and/or other seasoning for speed). I always cook it on one side for about 8 minutes and then flip it and finish baking of the crust. Only then do I add toppings (already cooked) and bake a final few minutes until the cheese topping is nicely melted.
– Aster
Feb 20 '18 at 23:19
add a comment |
Your Answer
StackExchange.ready(function()
var channelOptions =
tags: "".split(" "),
id: "49"
;
initTagRenderer("".split(" "), "".split(" "), channelOptions);
StackExchange.using("externalEditor", function()
// Have to fire editor after snippets, if snippets enabled
if (StackExchange.settings.snippets.snippetsEnabled)
StackExchange.using("snippets", function()
createEditor();
);
else
createEditor();
);
function createEditor()
StackExchange.prepareEditor(
heartbeatType: 'answer',
autoActivateHeartbeat: false,
convertImagesToLinks: false,
noModals: true,
showLowRepImageUploadWarning: true,
reputationToPostImages: null,
bindNavPrevention: true,
postfix: "",
imageUploader:
brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/3.0/"u003ecc by-sa 3.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
allowUrls: true
,
noCode: true, onDemand: true,
discardSelector: ".discard-answer"
,immediatelyShowMarkdownHelp:true
);
);
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f85357%2fcooking-eggs-too-soon-for-keto-dough%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
1 Answer
1
active
oldest
votes
1 Answer
1
active
oldest
votes
active
oldest
votes
active
oldest
votes
I love Fathead dough!*
No, don't microwave the egg. If the temp gets up to about 145°F, the proteins in an egg will solidify and you'll end up with bits of scrambled eggs smushed into the pizza crust. Unless that's your thing, I wouldn't microwave the egg.
But...you are right. It can be hard to mix the cheese(s) and flour together and then to incorporate the egg into that mixture. So...the real secret is to just use your hands to mix it all together. It's messy but well worth it.
answered Feb 20 '18 at 23:19
AsterAster
1766
1
*However, I don't follow the recipe exactly. I leave out the cream cheese (personal preference). And I usually don't do the second, 30-second microwaving. If the dough were to cool too much, I might do 10-15 more seconds, but otherwise I just immediately start mixing the egg in (so I have it already broken in a bowl with the rosemary and/or other seasoning for speed). I always cook it on one side for about 8 minutes and then flip it and finish baking of the crust. Only then do I add toppings (already cooked) and bake a final few minutes until the cheese topping is nicely melted.
– Aster
Feb 20 '18 at 23:19
add a comment |
I love Fathead dough!*
No, don't microwave the egg. If the temp gets up to about 145°F, the proteins in an egg will solidify and you'll end up with bits of scrambled eggs smushed into the pizza crust. Unless that's your thing, I wouldn't microwave the egg.
But...you are right. It can be hard to mix the cheese(s) and flour together and then to incorporate the egg into that mixture. So...the real secret is to just use your hands to mix it all together. It's messy but well worth it.
answered Feb 20 '18 at 23:19
AsterAster
1766
1
*However, I don't follow the recipe exactly. I leave out the cream cheese (personal preference). And I usually don't do the second, 30-second microwaving. If the dough were to cool too much, I might do 10-15 more seconds, but otherwise I just immediately start mixing the egg in (so I have it already broken in a bowl with the rosemary and/or other seasoning for speed). I always cook it on one side for about 8 minutes and then flip it and finish baking of the crust. Only then do I add toppings (already cooked) and bake a final few minutes until the cheese topping is nicely melted.
– Aster
Feb 20 '18 at 23:19
add a comment |
I love Fathead dough!*
No, don't microwave the egg. If the temp gets up to about 145°F, the proteins in an egg will solidify and you'll end up with bits of scrambled eggs smushed into the pizza crust. Unless that's your thing, I wouldn't microwave the egg.
But...you are right. It can be hard to mix the cheese(s) and flour together and then to incorporate the egg into that mixture. So...the real secret is to just use your hands to mix it all together. It's messy but well worth it.
answered Feb 20 '18 at 23:19
AsterAster
1766
I love Fathead dough!*
No, don't microwave the egg. If the temp gets up to about 145°F, the proteins in an egg will solidify and you'll end up with bits of scrambled eggs smushed into the pizza crust. Unless that's your thing, I wouldn't microwave the egg.
But...you are right. It can be hard to mix the cheese(s) and flour together and then to incorporate the egg into that mixture. So...the real secret is to just use your hands to mix it all together. It's messy but well worth it.
answered Feb 20 '18 at 23:19
AsterAster
1766
answered Feb 20 '18 at 23:19
AsterAster
1766
answered Feb 20 '18 at 23:19
AsterAster
1766
answered Feb 20 '18 at 23:19
AsterAster
1766
1766
1
*However, I don't follow the recipe exactly. I leave out the cream cheese (personal preference). And I usually don't do the second, 30-second microwaving. If the dough were to cool too much, I might do 10-15 more seconds, but otherwise I just immediately start mixing the egg in (so I have it already broken in a bowl with the rosemary and/or other seasoning for speed). I always cook it on one side for about 8 minutes and then flip it and finish baking of the crust. Only then do I add toppings (already cooked) and bake a final few minutes until the cheese topping is nicely melted.
– Aster
Feb 20 '18 at 23:19
add a comment |
1
*However, I don't follow the recipe exactly. I leave out the cream cheese (personal preference). And I usually don't do the second, 30-second microwaving. If the dough were to cool too much, I might do 10-15 more seconds, but otherwise I just immediately start mixing the egg in (so I have it already broken in a bowl with the rosemary and/or other seasoning for speed). I always cook it on one side for about 8 minutes and then flip it and finish baking of the crust. Only then do I add toppings (already cooked) and bake a final few minutes until the cheese topping is nicely melted.
– Aster
Feb 20 '18 at 23:19
1
1
*However, I don't follow the recipe exactly. I leave out the cream cheese (personal preference). And I usually don't do the second, 30-second microwaving. If the dough were to cool too much, I might do 10-15 more seconds, but otherwise I just immediately start mixing the egg in (so I have it already broken in a bowl with the rosemary and/or other seasoning for speed). I always cook it on one side for about 8 minutes and then flip it and finish baking of the crust. Only then do I add toppings (already cooked) and bake a final few minutes until the cheese topping is nicely melted.
– Aster
Feb 20 '18 at 23:19
*However, I don't follow the recipe exactly. I leave out the cream cheese (personal preference). And I usually don't do the second, 30-second microwaving. If the dough were to cool too much, I might do 10-15 more seconds, but otherwise I just immediately start mixing the egg in (so I have it already broken in a bowl with the rosemary and/or other seasoning for speed). I always cook it on one side for about 8 minutes and then flip it and finish baking of the crust. Only then do I add toppings (already cooked) and bake a final few minutes until the cheese topping is nicely melted.
– Aster
Feb 20 '18 at 23:19
add a comment |
Thanks for contributing an answer to Seasoned Advice!
- Please be sure to answer the question. Provide details and share your research!
But avoid …
- Asking for help, clarification, or responding to other answers.
- Making statements based on opinion; back them up with references or personal experience.
To learn more, see our tips on writing great answers.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f85357%2fcooking-eggs-too-soon-for-keto-dough%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
RtGQWTCtyYt8R4gGdpQWI3KzsorxnNhQfyRJ9 rFrFy Mg
