How to cool large amount of liquids in a home kitchen? Planned maintenance scheduled April 17/18, 2019 at 00:00UTC (8:00pm US/Eastern) Announcing the arrival of Valued Associate #679: Cesar Manara Unicorn Meta Zoo #1: Why another podcast?Freeze Soup very quickly Without Destroying the Content In Fridge?Do Ice Wands have an advantage over a homemade solution?Hot chicken soup takes hours to coolhow often is cleaning done in a professional kitchen?How can I safely use a blender with hot liquids?I bite my nails. How can I keep proper hygiene in the kitchen?How to preserve home-made salad dressing, without using bad preservatives?How can I make yogurt at home?How much sorrel is safe to eat, and does cooking affect this amount?How effective are modern home refrigerators at keeping other foods cool when hot food is introduced to the space?How to separate peanut oil from roasted peanuts at home?How long does it take to cool 5 lb of deep fried chicken from 350 degree to 75 degreeIs my chicken stock still safe to eat? Left on stove on low-medium heat, partially uncovered +9 hours so it reduced
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How to cool large amount of liquids in a home kitchen?
Planned maintenance scheduled April 17/18, 2019 at 00:00UTC (8:00pm US/Eastern)
Announcing the arrival of Valued Associate #679: Cesar Manara
Unicorn Meta Zoo #1: Why another podcast?Freeze Soup very quickly Without Destroying the Content In Fridge?Do Ice Wands have an advantage over a homemade solution?Hot chicken soup takes hours to coolhow often is cleaning done in a professional kitchen?How can I safely use a blender with hot liquids?I bite my nails. How can I keep proper hygiene in the kitchen?How to preserve home-made salad dressing, without using bad preservatives?How can I make yogurt at home?How much sorrel is safe to eat, and does cooking affect this amount?How effective are modern home refrigerators at keeping other foods cool when hot food is introduced to the space?How to separate peanut oil from roasted peanuts at home?How long does it take to cool 5 lb of deep fried chicken from 350 degree to 75 degreeIs my chicken stock still safe to eat? Left on stove on low-medium heat, partially uncovered +9 hours so it reduced
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I like to prep and freeze large amounts of soup at once but have come to understand that I probably have a food safety issue cooling them in my refrigerator.
I had been putting them is a cube shaped cambro, but have noticed that it takes way, way too long to get it down to 40°F.
My research turned up a lot of food safety strategies for commercial kitchens with a lot of equipment/space that I don't have.
What methods can a home cook use to get a large amount (say, ten quarts) of liquid down to safe temperatures in time?
food-safety
asked 58 mins ago
JohnJohn
23328
add a comment |
I like to prep and freeze large amounts of soup at once but have come to understand that I probably have a food safety issue cooling them in my refrigerator.
I had been putting them is a cube shaped cambro, but have noticed that it takes way, way too long to get it down to 40°F.
My research turned up a lot of food safety strategies for commercial kitchens with a lot of equipment/space that I don't have.
What methods can a home cook use to get a large amount (say, ten quarts) of liquid down to safe temperatures in time?
food-safety
asked 58 mins ago
JohnJohn
23328
1
related: cooking.stackexchange.com/q/62988/67 ; cooking.stackexchange.com/q/16540/67 ; cooking.stackexchange.com/q/88135/67 ;
– Joe
28 mins ago
Please see the answers to the questions @Joe has linked above. All of those suggestions are directly applicable to your question. As such, I'm flagging your question as a duplicate.
– FuzzyChef
20 mins ago
Possible duplicate of Hot chicken soup takes hours to cool
– FuzzyChef
19 mins ago
add a comment |
I like to prep and freeze large amounts of soup at once but have come to understand that I probably have a food safety issue cooling them in my refrigerator.
I had been putting them is a cube shaped cambro, but have noticed that it takes way, way too long to get it down to 40°F.
My research turned up a lot of food safety strategies for commercial kitchens with a lot of equipment/space that I don't have.
What methods can a home cook use to get a large amount (say, ten quarts) of liquid down to safe temperatures in time?
food-safety
asked 58 mins ago
JohnJohn
23328
I like to prep and freeze large amounts of soup at once but have come to understand that I probably have a food safety issue cooling them in my refrigerator.
I had been putting them is a cube shaped cambro, but have noticed that it takes way, way too long to get it down to 40°F.
My research turned up a lot of food safety strategies for commercial kitchens with a lot of equipment/space that I don't have.
What methods can a home cook use to get a large amount (say, ten quarts) of liquid down to safe temperatures in time?
food-safety
food-safety
asked 58 mins ago
JohnJohn
23328
asked 58 mins ago
JohnJohn
23328
edited 41 mins ago
John
asked 58 mins ago
JohnJohn
23328
asked 58 mins ago
JohnJohn
23328
asked 58 mins ago
JohnJohn
23328
23328
1
related: cooking.stackexchange.com/q/62988/67 ; cooking.stackexchange.com/q/16540/67 ; cooking.stackexchange.com/q/88135/67 ;
– Joe
28 mins ago
Please see the answers to the questions @Joe has linked above. All of those suggestions are directly applicable to your question. As such, I'm flagging your question as a duplicate.
– FuzzyChef
20 mins ago
Possible duplicate of Hot chicken soup takes hours to cool
– FuzzyChef
19 mins ago
add a comment |
1
related: cooking.stackexchange.com/q/62988/67 ; cooking.stackexchange.com/q/16540/67 ; cooking.stackexchange.com/q/88135/67 ;
– Joe
28 mins ago
Please see the answers to the questions @Joe has linked above. All of those suggestions are directly applicable to your question. As such, I'm flagging your question as a duplicate.
– FuzzyChef
20 mins ago
Possible duplicate of Hot chicken soup takes hours to cool
– FuzzyChef
19 mins ago
1
1
related: cooking.stackexchange.com/q/62988/67 ; cooking.stackexchange.com/q/16540/67 ; cooking.stackexchange.com/q/88135/67 ;
– Joe
28 mins ago
related: cooking.stackexchange.com/q/62988/67 ; cooking.stackexchange.com/q/16540/67 ; cooking.stackexchange.com/q/88135/67 ;
– Joe
28 mins ago
Please see the answers to the questions @Joe has linked above. All of those suggestions are directly applicable to your question. As such, I'm flagging your question as a duplicate.
– FuzzyChef
20 mins ago
Please see the answers to the questions @Joe has linked above. All of those suggestions are directly applicable to your question. As such, I'm flagging your question as a duplicate.
– FuzzyChef
20 mins ago
Possible duplicate of Hot chicken soup takes hours to cool
– FuzzyChef
19 mins ago
Possible duplicate of Hot chicken soup takes hours to cool
– FuzzyChef
19 mins ago
add a comment |
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1
related: cooking.stackexchange.com/q/62988/67 ; cooking.stackexchange.com/q/16540/67 ; cooking.stackexchange.com/q/88135/67 ;
– Joe
28 mins ago
Please see the answers to the questions @Joe has linked above. All of those suggestions are directly applicable to your question. As such, I'm flagging your question as a duplicate.
– FuzzyChef
20 mins ago
Possible duplicate of Hot chicken soup takes hours to cool
– FuzzyChef
19 mins ago