Substitute instant coffee for brewed black coffee Planned maintenance scheduled April 17/18, 2019 at 00:00UTC (8:00pm US/Eastern) Announcing the arrival of Valued Associate #679: Cesar Manara Unicorn Meta Zoo #1: Why another podcast?Caffeine content of cold-brewed coffee: higher or lower than hot-brewed?How much fresh potato to substitute for instant potato flakes when baking?What could I substitute for coffee in an Opéra cakeInstant espresso powder substitutions?Why does making instant coffee in the microwave taste burnt?Why does instant coffee have less caffeine?Substitute to milk in coffee?Bottling and Storing Cold-Brewed Coffee?What water temperature should be used for instant coffee?Why do baking recipes call for instant coffee instead of fresh ground coffee?
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Substitute instant coffee for brewed black coffee
Planned maintenance scheduled April 17/18, 2019 at 00:00UTC (8:00pm US/Eastern)
Announcing the arrival of Valued Associate #679: Cesar Manara
Unicorn Meta Zoo #1: Why another podcast?Caffeine content of cold-brewed coffee: higher or lower than hot-brewed?How much fresh potato to substitute for instant potato flakes when baking?What could I substitute for coffee in an Opéra cakeInstant espresso powder substitutions?Why does making instant coffee in the microwave taste burnt?Why does instant coffee have less caffeine?Substitute to milk in coffee?Bottling and Storing Cold-Brewed Coffee?What water temperature should be used for instant coffee?Why do baking recipes call for instant coffee instead of fresh ground coffee?
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If I need to substitute 2tbsp of instant coffee for brewed black coffee, how much should I put in/ how much of the other liquids should I take out to compensate?
substitutions coffee
asked Apr 30 '11 at 20:53
CodeKid1001CodeKid1001
18114
add a comment |
If I need to substitute 2tbsp of instant coffee for brewed black coffee, how much should I put in/ how much of the other liquids should I take out to compensate?
substitutions coffee
asked Apr 30 '11 at 20:53
CodeKid1001CodeKid1001
18114
I suspect that you have a recipe which calls for instant, and you want to use real coffee instead, and that's why you refer to taking out other liquids. Correct?
– Cascabel♦
Apr 30 '11 at 23:25
add a comment |
If I need to substitute 2tbsp of instant coffee for brewed black coffee, how much should I put in/ how much of the other liquids should I take out to compensate?
substitutions coffee
asked Apr 30 '11 at 20:53
CodeKid1001CodeKid1001
18114
If I need to substitute 2tbsp of instant coffee for brewed black coffee, how much should I put in/ how much of the other liquids should I take out to compensate?
substitutions coffee
substitutions coffee
asked Apr 30 '11 at 20:53
CodeKid1001CodeKid1001
18114
asked Apr 30 '11 at 20:53
CodeKid1001CodeKid1001
18114
asked Apr 30 '11 at 20:53
CodeKid1001CodeKid1001
18114
asked Apr 30 '11 at 20:53
CodeKid1001CodeKid1001
18114
asked Apr 30 '11 at 20:53
CodeKid1001CodeKid1001
18114
18114
I suspect that you have a recipe which calls for instant, and you want to use real coffee instead, and that's why you refer to taking out other liquids. Correct?
– Cascabel♦
Apr 30 '11 at 23:25
add a comment |
I suspect that you have a recipe which calls for instant, and you want to use real coffee instead, and that's why you refer to taking out other liquids. Correct?
– Cascabel♦
Apr 30 '11 at 23:25
I suspect that you have a recipe which calls for instant, and you want to use real coffee instead, and that's why you refer to taking out other liquids. Correct?
– Cascabel♦
Apr 30 '11 at 23:25
I suspect that you have a recipe which calls for instant, and you want to use real coffee instead, and that's why you refer to taking out other liquids. Correct?
– Cascabel♦
Apr 30 '11 at 23:25
add a comment |
3 Answers
3
active
oldest
votes
Why not just prepare it based on the instructions on the package (add water, mix), and then use it exactly like you would the normal coffee?
EDIT:
You mention in the comments that you actually need it the other way around (replace instant coffee with brewed). I was at the store recently so I took a look at instant coffee and all of them recommended between 1 and 2 teaspoons of instant coffee powder to 6 oz. of water (3/4 cup). So for 2 tbsp of instant coffee you'd need 4 1/2 to 9 cups of coffee to replace it (depending on how strong you want the coffee flavor to be).
If there's not that much water in the recipe already, it's probably why it uses the powdered version and I'm not sure there's anything you can do.
answered Apr 30 '11 at 21:40
Brendan LongBrendan Long
2,07232026
This is usually the best way to handle substitutions of this nature.
– daniel
Apr 30 '11 at 21:47
Given the fact that the OP asked about "taking out other liquids to compensate", I think they phrased their question backwards - they're asking how to substitute brewed coffee for instant. So the actual answer is to look at a package and see how much water it takes to use 2 Tbsp of instant, and then remove that much liquid from the recipe before using real coffee instead - but given that the OP doesn't have instant coffee to use, they probably don't have a package to look at. Do you happen to?
– Cascabel♦
Apr 30 '11 at 23:23
Oh I guess I got this backwards. I don't have any instant coffee :(
– Brendan Long
Apr 30 '11 at 23:53
Exactly, I have no instant coffee, so I need to use regular brewed.
– CodeKid1001
May 1 '11 at 1:24
1
Or if you just object to buying crappy instant coffee just for a recipe, there's quite a few GOOD instant coffees (yeah, I know, right?) that are worth having around. I'm a fan of Douwe Egberts, and King Arthur Flour sells an espresso powder specifically for baking purposes (it's a fine powder and comes in quantities useful for baking rather than for a daily caffeine binge).
– fluffy
Mar 20 '13 at 18:19
|
show 1 more comment
so I need 16 oz of brewed warm coffee, would I add 16 oz water to 4 tsp of espresso powder? if I wanted to use the powder? but the recipe calls for already brewed coffee.
answered 40 mins ago
JoanneJoanne
11
New contributor
Joanne is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
It is 2 tsp instant coffe for every 8 oz of water. To brew correctly you should use 1 tbs of ground coffee for every cup of water. All you need to do is brew the coffee directly into the liquid in the recipe( way easy with a French press, or put a funnel into a container, line funnel with coffee filter and pour hot liquid over) and use above numbers to figure out how much coffee you need to use.
answered Jan 27 '13 at 16:21
user15464user15464
1
add a comment |
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3 Answers
3
active
oldest
votes
3 Answers
3
active
oldest
votes
active
oldest
votes
active
oldest
votes
Why not just prepare it based on the instructions on the package (add water, mix), and then use it exactly like you would the normal coffee?
EDIT:
You mention in the comments that you actually need it the other way around (replace instant coffee with brewed). I was at the store recently so I took a look at instant coffee and all of them recommended between 1 and 2 teaspoons of instant coffee powder to 6 oz. of water (3/4 cup). So for 2 tbsp of instant coffee you'd need 4 1/2 to 9 cups of coffee to replace it (depending on how strong you want the coffee flavor to be).
If there's not that much water in the recipe already, it's probably why it uses the powdered version and I'm not sure there's anything you can do.
answered Apr 30 '11 at 21:40
Brendan LongBrendan Long
2,07232026
This is usually the best way to handle substitutions of this nature.
– daniel
Apr 30 '11 at 21:47
Given the fact that the OP asked about "taking out other liquids to compensate", I think they phrased their question backwards - they're asking how to substitute brewed coffee for instant. So the actual answer is to look at a package and see how much water it takes to use 2 Tbsp of instant, and then remove that much liquid from the recipe before using real coffee instead - but given that the OP doesn't have instant coffee to use, they probably don't have a package to look at. Do you happen to?
– Cascabel♦
Apr 30 '11 at 23:23
Oh I guess I got this backwards. I don't have any instant coffee :(
– Brendan Long
Apr 30 '11 at 23:53
Exactly, I have no instant coffee, so I need to use regular brewed.
– CodeKid1001
May 1 '11 at 1:24
1
Or if you just object to buying crappy instant coffee just for a recipe, there's quite a few GOOD instant coffees (yeah, I know, right?) that are worth having around. I'm a fan of Douwe Egberts, and King Arthur Flour sells an espresso powder specifically for baking purposes (it's a fine powder and comes in quantities useful for baking rather than for a daily caffeine binge).
– fluffy
Mar 20 '13 at 18:19
|
show 1 more comment
Why not just prepare it based on the instructions on the package (add water, mix), and then use it exactly like you would the normal coffee?
EDIT:
You mention in the comments that you actually need it the other way around (replace instant coffee with brewed). I was at the store recently so I took a look at instant coffee and all of them recommended between 1 and 2 teaspoons of instant coffee powder to 6 oz. of water (3/4 cup). So for 2 tbsp of instant coffee you'd need 4 1/2 to 9 cups of coffee to replace it (depending on how strong you want the coffee flavor to be).
If there's not that much water in the recipe already, it's probably why it uses the powdered version and I'm not sure there's anything you can do.
answered Apr 30 '11 at 21:40
Brendan LongBrendan Long
2,07232026
This is usually the best way to handle substitutions of this nature.
– daniel
Apr 30 '11 at 21:47
Given the fact that the OP asked about "taking out other liquids to compensate", I think they phrased their question backwards - they're asking how to substitute brewed coffee for instant. So the actual answer is to look at a package and see how much water it takes to use 2 Tbsp of instant, and then remove that much liquid from the recipe before using real coffee instead - but given that the OP doesn't have instant coffee to use, they probably don't have a package to look at. Do you happen to?
– Cascabel♦
Apr 30 '11 at 23:23
Oh I guess I got this backwards. I don't have any instant coffee :(
– Brendan Long
Apr 30 '11 at 23:53
Exactly, I have no instant coffee, so I need to use regular brewed.
– CodeKid1001
May 1 '11 at 1:24
1
Or if you just object to buying crappy instant coffee just for a recipe, there's quite a few GOOD instant coffees (yeah, I know, right?) that are worth having around. I'm a fan of Douwe Egberts, and King Arthur Flour sells an espresso powder specifically for baking purposes (it's a fine powder and comes in quantities useful for baking rather than for a daily caffeine binge).
– fluffy
Mar 20 '13 at 18:19
|
show 1 more comment
Why not just prepare it based on the instructions on the package (add water, mix), and then use it exactly like you would the normal coffee?
EDIT:
You mention in the comments that you actually need it the other way around (replace instant coffee with brewed). I was at the store recently so I took a look at instant coffee and all of them recommended between 1 and 2 teaspoons of instant coffee powder to 6 oz. of water (3/4 cup). So for 2 tbsp of instant coffee you'd need 4 1/2 to 9 cups of coffee to replace it (depending on how strong you want the coffee flavor to be).
If there's not that much water in the recipe already, it's probably why it uses the powdered version and I'm not sure there's anything you can do.
answered Apr 30 '11 at 21:40
Brendan LongBrendan Long
2,07232026
Why not just prepare it based on the instructions on the package (add water, mix), and then use it exactly like you would the normal coffee?
EDIT:
You mention in the comments that you actually need it the other way around (replace instant coffee with brewed). I was at the store recently so I took a look at instant coffee and all of them recommended between 1 and 2 teaspoons of instant coffee powder to 6 oz. of water (3/4 cup). So for 2 tbsp of instant coffee you'd need 4 1/2 to 9 cups of coffee to replace it (depending on how strong you want the coffee flavor to be).
If there's not that much water in the recipe already, it's probably why it uses the powdered version and I'm not sure there's anything you can do.
answered Apr 30 '11 at 21:40
Brendan LongBrendan Long
2,07232026
edited May 1 '11 at 3:22
answered Apr 30 '11 at 21:40
Brendan LongBrendan Long
2,07232026
answered Apr 30 '11 at 21:40
Brendan LongBrendan Long
2,07232026
answered Apr 30 '11 at 21:40
Brendan LongBrendan Long
2,07232026
2,07232026
This is usually the best way to handle substitutions of this nature.
– daniel
Apr 30 '11 at 21:47
Given the fact that the OP asked about "taking out other liquids to compensate", I think they phrased their question backwards - they're asking how to substitute brewed coffee for instant. So the actual answer is to look at a package and see how much water it takes to use 2 Tbsp of instant, and then remove that much liquid from the recipe before using real coffee instead - but given that the OP doesn't have instant coffee to use, they probably don't have a package to look at. Do you happen to?
– Cascabel♦
Apr 30 '11 at 23:23
Oh I guess I got this backwards. I don't have any instant coffee :(
– Brendan Long
Apr 30 '11 at 23:53
Exactly, I have no instant coffee, so I need to use regular brewed.
– CodeKid1001
May 1 '11 at 1:24
1
Or if you just object to buying crappy instant coffee just for a recipe, there's quite a few GOOD instant coffees (yeah, I know, right?) that are worth having around. I'm a fan of Douwe Egberts, and King Arthur Flour sells an espresso powder specifically for baking purposes (it's a fine powder and comes in quantities useful for baking rather than for a daily caffeine binge).
– fluffy
Mar 20 '13 at 18:19
|
show 1 more comment
This is usually the best way to handle substitutions of this nature.
– daniel
Apr 30 '11 at 21:47
Given the fact that the OP asked about "taking out other liquids to compensate", I think they phrased their question backwards - they're asking how to substitute brewed coffee for instant. So the actual answer is to look at a package and see how much water it takes to use 2 Tbsp of instant, and then remove that much liquid from the recipe before using real coffee instead - but given that the OP doesn't have instant coffee to use, they probably don't have a package to look at. Do you happen to?
– Cascabel♦
Apr 30 '11 at 23:23
Oh I guess I got this backwards. I don't have any instant coffee :(
– Brendan Long
Apr 30 '11 at 23:53
Exactly, I have no instant coffee, so I need to use regular brewed.
– CodeKid1001
May 1 '11 at 1:24
1
Or if you just object to buying crappy instant coffee just for a recipe, there's quite a few GOOD instant coffees (yeah, I know, right?) that are worth having around. I'm a fan of Douwe Egberts, and King Arthur Flour sells an espresso powder specifically for baking purposes (it's a fine powder and comes in quantities useful for baking rather than for a daily caffeine binge).
– fluffy
Mar 20 '13 at 18:19
This is usually the best way to handle substitutions of this nature.
– daniel
Apr 30 '11 at 21:47
This is usually the best way to handle substitutions of this nature.
– daniel
Apr 30 '11 at 21:47
Given the fact that the OP asked about "taking out other liquids to compensate", I think they phrased their question backwards - they're asking how to substitute brewed coffee for instant. So the actual answer is to look at a package and see how much water it takes to use 2 Tbsp of instant, and then remove that much liquid from the recipe before using real coffee instead - but given that the OP doesn't have instant coffee to use, they probably don't have a package to look at. Do you happen to?
– Cascabel♦
Apr 30 '11 at 23:23
Given the fact that the OP asked about "taking out other liquids to compensate", I think they phrased their question backwards - they're asking how to substitute brewed coffee for instant. So the actual answer is to look at a package and see how much water it takes to use 2 Tbsp of instant, and then remove that much liquid from the recipe before using real coffee instead - but given that the OP doesn't have instant coffee to use, they probably don't have a package to look at. Do you happen to?
– Cascabel♦
Apr 30 '11 at 23:23
Oh I guess I got this backwards. I don't have any instant coffee :(
– Brendan Long
Apr 30 '11 at 23:53
Oh I guess I got this backwards. I don't have any instant coffee :(
– Brendan Long
Apr 30 '11 at 23:53
Exactly, I have no instant coffee, so I need to use regular brewed.
– CodeKid1001
May 1 '11 at 1:24
Exactly, I have no instant coffee, so I need to use regular brewed.
– CodeKid1001
May 1 '11 at 1:24
1
1
Or if you just object to buying crappy instant coffee just for a recipe, there's quite a few GOOD instant coffees (yeah, I know, right?) that are worth having around. I'm a fan of Douwe Egberts, and King Arthur Flour sells an espresso powder specifically for baking purposes (it's a fine powder and comes in quantities useful for baking rather than for a daily caffeine binge).
– fluffy
Mar 20 '13 at 18:19
Or if you just object to buying crappy instant coffee just for a recipe, there's quite a few GOOD instant coffees (yeah, I know, right?) that are worth having around. I'm a fan of Douwe Egberts, and King Arthur Flour sells an espresso powder specifically for baking purposes (it's a fine powder and comes in quantities useful for baking rather than for a daily caffeine binge).
– fluffy
Mar 20 '13 at 18:19
|
show 1 more comment
so I need 16 oz of brewed warm coffee, would I add 16 oz water to 4 tsp of espresso powder? if I wanted to use the powder? but the recipe calls for already brewed coffee.
answered 40 mins ago
JoanneJoanne
11
New contributor
Joanne is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
so I need 16 oz of brewed warm coffee, would I add 16 oz water to 4 tsp of espresso powder? if I wanted to use the powder? but the recipe calls for already brewed coffee.
answered 40 mins ago
JoanneJoanne
11
New contributor
Joanne is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
so I need 16 oz of brewed warm coffee, would I add 16 oz water to 4 tsp of espresso powder? if I wanted to use the powder? but the recipe calls for already brewed coffee.
answered 40 mins ago
JoanneJoanne
11
New contributor
Joanne is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
so I need 16 oz of brewed warm coffee, would I add 16 oz water to 4 tsp of espresso powder? if I wanted to use the powder? but the recipe calls for already brewed coffee.
answered 40 mins ago
JoanneJoanne
11
New contributor
Joanne is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
answered 40 mins ago
JoanneJoanne
11
New contributor
Joanne is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
answered 40 mins ago
JoanneJoanne
11
answered 40 mins ago
JoanneJoanne
11
11
New contributor
Joanne is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Joanne is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Joanne is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
add a comment |
It is 2 tsp instant coffe for every 8 oz of water. To brew correctly you should use 1 tbs of ground coffee for every cup of water. All you need to do is brew the coffee directly into the liquid in the recipe( way easy with a French press, or put a funnel into a container, line funnel with coffee filter and pour hot liquid over) and use above numbers to figure out how much coffee you need to use.
answered Jan 27 '13 at 16:21
user15464user15464
1
add a comment |
It is 2 tsp instant coffe for every 8 oz of water. To brew correctly you should use 1 tbs of ground coffee for every cup of water. All you need to do is brew the coffee directly into the liquid in the recipe( way easy with a French press, or put a funnel into a container, line funnel with coffee filter and pour hot liquid over) and use above numbers to figure out how much coffee you need to use.
answered Jan 27 '13 at 16:21
user15464user15464
1
add a comment |
It is 2 tsp instant coffe for every 8 oz of water. To brew correctly you should use 1 tbs of ground coffee for every cup of water. All you need to do is brew the coffee directly into the liquid in the recipe( way easy with a French press, or put a funnel into a container, line funnel with coffee filter and pour hot liquid over) and use above numbers to figure out how much coffee you need to use.
answered Jan 27 '13 at 16:21
user15464user15464
1
It is 2 tsp instant coffe for every 8 oz of water. To brew correctly you should use 1 tbs of ground coffee for every cup of water. All you need to do is brew the coffee directly into the liquid in the recipe( way easy with a French press, or put a funnel into a container, line funnel with coffee filter and pour hot liquid over) and use above numbers to figure out how much coffee you need to use.
answered Jan 27 '13 at 16:21
user15464user15464
1
answered Jan 27 '13 at 16:21
user15464user15464
1
answered Jan 27 '13 at 16:21
user15464user15464
1
answered Jan 27 '13 at 16:21
user15464user15464
1
1
add a comment |
add a comment |
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I suspect that you have a recipe which calls for instant, and you want to use real coffee instead, and that's why you refer to taking out other liquids. Correct?
– Cascabel♦
Apr 30 '11 at 23:25