Why is black pepper both grey and black? Planned maintenance scheduled April 17/18, 2019 at 00:00UTC (8:00pm US/Eastern) Announcing the arrival of Valued Associate #679: Cesar Manara Unicorn Meta Zoo #1: Why another podcast?White pepper vs. black pepperHow can I handle black pepper without sneezing?Substitute Cayenne Pepper for Black PepperWhy put pepper on a dish before cooking?Why are salt and pepper the “classic” dinner table seasoning?Why salt AND pepper and not salt and/or pepperPepper mill - which color and length?Is there something about black pepper that changes while frying?Which pepper is typically part of salt and pepper?Why does the heat of peppers seem to manifest differently?
Multi tool use
List *all* the tuples!
travel london from Paris on schengen visa
Why is "Consequences inflicted." not a sentence?
Left action of a group on permutation representation
List numbering with letters
What is a 'tuning' of a guitar and why would you use it? Doesn't it make it more difficult to play?
Antler Helmet: Can it work?
Single word antonym of "flightless"
How to say 'striped' in Latin
Why there are no cargo aircraft with "flying wing" design?
Regex in IF condition in awk
Should I call the interviewer directly, if HR aren't responding?
Does surprise arrest existing movement?
What happens to sewage if there is no river near by?
Compressing georeferenced images
Java 8 stream max() function argument type misunderstand
If Jon Snow became King of the Seven Kingdoms what would his regnal number be?
What do you call a plan that's an alternative plan in case your initial plan fails?
How to motivate offshore teams and trust them to deliver?
What are the options for player characters to create traps?
How do I keep my slimes from escaping their pens?
Is there a concise way to say "all of the X, one of each"?
Can a drone be seen on TCAS?
How to recreate this effect in Photoshop?
Why is black pepper both grey and black?
Planned maintenance scheduled April 17/18, 2019 at 00:00UTC (8:00pm US/Eastern)
Announcing the arrival of Valued Associate #679: Cesar Manara
Unicorn Meta Zoo #1: Why another podcast?White pepper vs. black pepperHow can I handle black pepper without sneezing?Substitute Cayenne Pepper for Black PepperWhy put pepper on a dish before cooking?Why are salt and pepper the “classic” dinner table seasoning?Why salt AND pepper and not salt and/or pepperPepper mill - which color and length?Is there something about black pepper that changes while frying?Which pepper is typically part of salt and pepper?Why does the heat of peppers seem to manifest differently?
.everyoneloves__top-leaderboard:empty,.everyoneloves__mid-leaderboard:empty,.everyoneloves__bot-mid-leaderboard:empty margin-bottom:0;
A container of black pepper seems to have both black and greyish bits. Why is this the case? Shouldn’t it all just be black?
pepper
edited 9 mins ago
Community♦
1
asked 5 hours ago
James WilsonJames Wilson
1,09462749
add a comment |
A container of black pepper seems to have both black and greyish bits. Why is this the case? Shouldn’t it all just be black?
pepper
edited 9 mins ago
Community♦
1
asked 5 hours ago
James WilsonJames Wilson
1,09462749
3
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
5 hours ago
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
2 hours ago
add a comment |
A container of black pepper seems to have both black and greyish bits. Why is this the case? Shouldn’t it all just be black?
pepper
edited 9 mins ago
Community♦
1
asked 5 hours ago
James WilsonJames Wilson
1,09462749
A container of black pepper seems to have both black and greyish bits. Why is this the case? Shouldn’t it all just be black?
pepper
pepper
edited 9 mins ago
Community♦
1
asked 5 hours ago
James WilsonJames Wilson
1,09462749
edited 9 mins ago
Community♦
1
asked 5 hours ago
James WilsonJames Wilson
1,09462749
edited 9 mins ago
Community♦
1
edited 9 mins ago
Community♦
1
edited 9 mins ago
Community♦
1
1
asked 5 hours ago
James WilsonJames Wilson
1,09462749
asked 5 hours ago
James WilsonJames Wilson
1,09462749
asked 5 hours ago
James WilsonJames Wilson
1,09462749
1,09462749
3
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
5 hours ago
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
2 hours ago
add a comment |
3
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
5 hours ago
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
2 hours ago
3
3
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
5 hours ago
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
5 hours ago
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
2 hours ago
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
2 hours ago
add a comment |
2 Answers
2
active
oldest
votes
Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.
answered 4 hours ago
moscafjmoscafj
27.2k13978
add a comment |
https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html
According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.
answered 3 hours ago
ElectronicToothpickElectronicToothpick
14514
add a comment |
Your Answer
StackExchange.ready(function()
var channelOptions =
tags: "".split(" "),
id: "49"
;
initTagRenderer("".split(" "), "".split(" "), channelOptions);
StackExchange.using("externalEditor", function()
// Have to fire editor after snippets, if snippets enabled
if (StackExchange.settings.snippets.snippetsEnabled)
StackExchange.using("snippets", function()
createEditor();
);
else
createEditor();
);
function createEditor()
StackExchange.prepareEditor(
heartbeatType: 'answer',
autoActivateHeartbeat: false,
convertImagesToLinks: false,
noModals: true,
showLowRepImageUploadWarning: true,
reputationToPostImages: null,
bindNavPrevention: true,
postfix: "",
imageUploader:
brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/3.0/"u003ecc by-sa 3.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
allowUrls: true
,
noCode: true, onDemand: true,
discardSelector: ".discard-answer"
,immediatelyShowMarkdownHelp:true
);
);
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97489%2fwhy-is-black-pepper-both-grey-and-black%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
2 Answers
2
active
oldest
votes
2 Answers
2
active
oldest
votes
active
oldest
votes
active
oldest
votes
Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.
answered 4 hours ago
moscafjmoscafj
27.2k13978
add a comment |
Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.
answered 4 hours ago
moscafjmoscafj
27.2k13978
add a comment |
Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.
answered 4 hours ago
moscafjmoscafj
27.2k13978
Here is a photo of a peppercorn. You can see why a ground one might contain both black and grey bits.
answered 4 hours ago
moscafjmoscafj
27.2k13978
answered 4 hours ago
moscafjmoscafj
27.2k13978
answered 4 hours ago
moscafjmoscafj
27.2k13978
answered 4 hours ago
moscafjmoscafj
27.2k13978
27.2k13978
add a comment |
add a comment |
https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html
According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.
answered 3 hours ago
ElectronicToothpickElectronicToothpick
14514
add a comment |
https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html
According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.
answered 3 hours ago
ElectronicToothpickElectronicToothpick
14514
add a comment |
https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html
According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.
answered 3 hours ago
ElectronicToothpickElectronicToothpick
14514
https://www.seriouseats.com/2012/07/taste-test-black-pepper-what-are-differences-in-varieties.html
According to this article, consistency and the darkness of the color is a sign of the quality of the black pepper. Note that this is talking about the outside layer of the peppercorn, not the inside as moscafj has noted.
answered 3 hours ago
ElectronicToothpickElectronicToothpick
14514
answered 3 hours ago
ElectronicToothpickElectronicToothpick
14514
answered 3 hours ago
ElectronicToothpickElectronicToothpick
14514
answered 3 hours ago
ElectronicToothpickElectronicToothpick
14514
14514
add a comment |
add a comment |
Thanks for contributing an answer to Seasoned Advice!
- Please be sure to answer the question. Provide details and share your research!
But avoid …
- Asking for help, clarification, or responding to other answers.
- Making statements based on opinion; back them up with references or personal experience.
To learn more, see our tips on writing great answers.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97489%2fwhy-is-black-pepper-both-grey-and-black%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
bUAKFixgd1Y977uv,PGNS2Rqe
3
Could you post a picture of the container? Black pepper is not completely black through and through. The inside is lighter, which might come across as grey depending.
– Johanna
5 hours ago
The center of a black peppercorn is white. (and sold as 'white pepper' if it's been removed) chowhound.com/food-news/138263/…
– Joe
2 hours ago