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What to do with fermented lentils?


When “sorting” lentils, what exactly am I looking for?What made these red lentils 'brick' together?Boiling lentils in chicken stock?Can Calcium Chloride be Used to Prevent Lentils from Bursting?What is the appropriate lentil-to-water ratio for stovetop lentils?Are red lentils and split red lentils the same?can you saute lentils with butter (masoor dal)What are the consequences of not rinsing hermetic lentils prior to use?Why do sprouted lentils take longer to cook than soaked lentils?why won't my lentils cook uniformly?






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0















3 days ago, I decided to do some brown lentils, so I did a lentil soup with zucchinis and spice (a lot of cumin and cayenne). I didn't have tupperware so I left it in the pot with the lid.



And this morning, I found out they are fermenting. then is some bubbles and a strong fermenting smell, still a "clean" smell.



I'm not sure what to do, part of me want to throw it away but I don't want to waste it either. Can I save it or maybe use it for something else?



thanks










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    0















    3 days ago, I decided to do some brown lentils, so I did a lentil soup with zucchinis and spice (a lot of cumin and cayenne). I didn't have tupperware so I left it in the pot with the lid.



    And this morning, I found out they are fermenting. then is some bubbles and a strong fermenting smell, still a "clean" smell.



    I'm not sure what to do, part of me want to throw it away but I don't want to waste it either. Can I save it or maybe use it for something else?



    thanks










    share|improve this question







    New contributor




    mack timber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
    Check out our Code of Conduct.






















      0












      0








      0








      3 days ago, I decided to do some brown lentils, so I did a lentil soup with zucchinis and spice (a lot of cumin and cayenne). I didn't have tupperware so I left it in the pot with the lid.



      And this morning, I found out they are fermenting. then is some bubbles and a strong fermenting smell, still a "clean" smell.



      I'm not sure what to do, part of me want to throw it away but I don't want to waste it either. Can I save it or maybe use it for something else?



      thanks










      share|improve this question







      New contributor




      mack timber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.












      3 days ago, I decided to do some brown lentils, so I did a lentil soup with zucchinis and spice (a lot of cumin and cayenne). I didn't have tupperware so I left it in the pot with the lid.



      And this morning, I found out they are fermenting. then is some bubbles and a strong fermenting smell, still a "clean" smell.



      I'm not sure what to do, part of me want to throw it away but I don't want to waste it either. Can I save it or maybe use it for something else?



      thanks







      fermentation lentils






      share|improve this question







      New contributor




      mack timber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.











      share|improve this question







      New contributor




      mack timber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.









      share|improve this question




      share|improve this question






      New contributor




      mack timber is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
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      asked 26 mins ago









      mack timbermack timber

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      New contributor





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          Throw it away, it's spoiled and probably contains several colonies of foodborne illnesses. Sealing food isn't sufficient to stop it going off, you need to refrigerate it or freeze it.






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          • Absolutely. Discard, don’t attempt to eat it.

            – Stephie
            3 mins ago











          Your Answer








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          Throw it away, it's spoiled and probably contains several colonies of foodborne illnesses. Sealing food isn't sufficient to stop it going off, you need to refrigerate it or freeze it.






          share|improve this answer























          • Absolutely. Discard, don’t attempt to eat it.

            – Stephie
            3 mins ago















          1














          Throw it away, it's spoiled and probably contains several colonies of foodborne illnesses. Sealing food isn't sufficient to stop it going off, you need to refrigerate it or freeze it.






          share|improve this answer























          • Absolutely. Discard, don’t attempt to eat it.

            – Stephie
            3 mins ago













          1












          1








          1







          Throw it away, it's spoiled and probably contains several colonies of foodborne illnesses. Sealing food isn't sufficient to stop it going off, you need to refrigerate it or freeze it.






          share|improve this answer













          Throw it away, it's spoiled and probably contains several colonies of foodborne illnesses. Sealing food isn't sufficient to stop it going off, you need to refrigerate it or freeze it.







          share|improve this answer












          share|improve this answer



          share|improve this answer










          answered 16 mins ago









          GdDGdD

          39.9k161112




          39.9k161112












          • Absolutely. Discard, don’t attempt to eat it.

            – Stephie
            3 mins ago

















          • Absolutely. Discard, don’t attempt to eat it.

            – Stephie
            3 mins ago
















          Absolutely. Discard, don’t attempt to eat it.

          – Stephie
          3 mins ago





          Absolutely. Discard, don’t attempt to eat it.

          – Stephie
          3 mins ago










          mack timber is a new contributor. Be nice, and check out our Code of Conduct.









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