Does wrapping turkey while resting make the skin soggy Planned maintenance scheduled April 23, 2019 at 23:30 UTC (7:30pm US/Eastern) Announcing the arrival of Valued Associate #679: Cesar Manara Unicorn Meta Zoo #1: Why another podcast?Can you make pan gravy if the turkey was brined?Baked Stuffing and cooking the turkeyHow can I make a vegan turkey-skin substitute?Coooking the Turkey the night beforeFrying a turkey while snowingCan I dry-brine a turkey crown while it's defrosting?How many minutes in the oven per pound: stuffed turkeyturkey with beautiful browned skin that doesn't stick to the meatWhat is the hole in this turkey?Why does the temperature of resting turkey increase for a while?
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Does wrapping turkey while resting make the skin soggy
Planned maintenance scheduled April 23, 2019 at 23:30 UTC (7:30pm US/Eastern)
Announcing the arrival of Valued Associate #679: Cesar Manara
Unicorn Meta Zoo #1: Why another podcast?Can you make pan gravy if the turkey was brined?Baked Stuffing and cooking the turkeyHow can I make a vegan turkey-skin substitute?Coooking the Turkey the night beforeFrying a turkey while snowingCan I dry-brine a turkey crown while it's defrosting?How many minutes in the oven per pound: stuffed turkeyturkey with beautiful browned skin that doesn't stick to the meatWhat is the hole in this turkey?Why does the temperature of resting turkey increase for a while?
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I normally rest turkey (in 16 - 24 lb range) for 45 - 60 minutes, loosely tented in foil only. I'm looking at a number of suggestions for longer resting time*, but they usually refer to tenting the turkey in foil and then wrapping in towels. This would seem to keep in a lot of steam, not just heat. Does the skin stay crisp?
- I'm not thinking of a "full Gordon" at 3 hours but perhaps going to 90 - 120 minutes; I see a lot of comments that 2 hours works very well.
roasting turkey
asked 8 mins ago
RFlackRFlack
425
add a comment |
I normally rest turkey (in 16 - 24 lb range) for 45 - 60 minutes, loosely tented in foil only. I'm looking at a number of suggestions for longer resting time*, but they usually refer to tenting the turkey in foil and then wrapping in towels. This would seem to keep in a lot of steam, not just heat. Does the skin stay crisp?
- I'm not thinking of a "full Gordon" at 3 hours but perhaps going to 90 - 120 minutes; I see a lot of comments that 2 hours works very well.
roasting turkey
asked 8 mins ago
RFlackRFlack
425
add a comment |
I normally rest turkey (in 16 - 24 lb range) for 45 - 60 minutes, loosely tented in foil only. I'm looking at a number of suggestions for longer resting time*, but they usually refer to tenting the turkey in foil and then wrapping in towels. This would seem to keep in a lot of steam, not just heat. Does the skin stay crisp?
- I'm not thinking of a "full Gordon" at 3 hours but perhaps going to 90 - 120 minutes; I see a lot of comments that 2 hours works very well.
roasting turkey
asked 8 mins ago
RFlackRFlack
425
I normally rest turkey (in 16 - 24 lb range) for 45 - 60 minutes, loosely tented in foil only. I'm looking at a number of suggestions for longer resting time*, but they usually refer to tenting the turkey in foil and then wrapping in towels. This would seem to keep in a lot of steam, not just heat. Does the skin stay crisp?
- I'm not thinking of a "full Gordon" at 3 hours but perhaps going to 90 - 120 minutes; I see a lot of comments that 2 hours works very well.
roasting turkey
roasting turkey
asked 8 mins ago
RFlackRFlack
425
asked 8 mins ago
RFlackRFlack
425
asked 8 mins ago
RFlackRFlack
425
asked 8 mins ago
RFlackRFlack
425
asked 8 mins ago
RFlackRFlack
425
425
add a comment |
add a comment |
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