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Does wrapping turkey while resting make the skin soggy



Planned maintenance scheduled April 23, 2019 at 23:30 UTC (7:30pm US/Eastern)
Announcing the arrival of Valued Associate #679: Cesar Manara
Unicorn Meta Zoo #1: Why another podcast?Can you make pan gravy if the turkey was brined?Baked Stuffing and cooking the turkeyHow can I make a vegan turkey-skin substitute?Coooking the Turkey the night beforeFrying a turkey while snowingCan I dry-brine a turkey crown while it's defrosting?How many minutes in the oven per pound: stuffed turkeyturkey with beautiful browned skin that doesn't stick to the meatWhat is the hole in this turkey?Why does the temperature of resting turkey increase for a while?



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I normally rest turkey (in 16 - 24 lb range) for 45 - 60 minutes, loosely tented in foil only. I'm looking at a number of suggestions for longer resting time*, but they usually refer to tenting the turkey in foil and then wrapping in towels. This would seem to keep in a lot of steam, not just heat. Does the skin stay crisp?



  • I'm not thinking of a "full Gordon" at 3 hours but perhaps going to 90 - 120 minutes; I see a lot of comments that 2 hours works very well.








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    I normally rest turkey (in 16 - 24 lb range) for 45 - 60 minutes, loosely tented in foil only. I'm looking at a number of suggestions for longer resting time*, but they usually refer to tenting the turkey in foil and then wrapping in towels. This would seem to keep in a lot of steam, not just heat. Does the skin stay crisp?



    • I'm not thinking of a "full Gordon" at 3 hours but perhaps going to 90 - 120 minutes; I see a lot of comments that 2 hours works very well.








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      I normally rest turkey (in 16 - 24 lb range) for 45 - 60 minutes, loosely tented in foil only. I'm looking at a number of suggestions for longer resting time*, but they usually refer to tenting the turkey in foil and then wrapping in towels. This would seem to keep in a lot of steam, not just heat. Does the skin stay crisp?



      • I'm not thinking of a "full Gordon" at 3 hours but perhaps going to 90 - 120 minutes; I see a lot of comments that 2 hours works very well.








      share














      I normally rest turkey (in 16 - 24 lb range) for 45 - 60 minutes, loosely tented in foil only. I'm looking at a number of suggestions for longer resting time*, but they usually refer to tenting the turkey in foil and then wrapping in towels. This would seem to keep in a lot of steam, not just heat. Does the skin stay crisp?



      • I'm not thinking of a "full Gordon" at 3 hours but perhaps going to 90 - 120 minutes; I see a lot of comments that 2 hours works very well.






      roasting turkey





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