Clotted cream question Planned maintenance scheduled April 23, 2019 at 23:30 UTC (7:30pm US/Eastern) Announcing the arrival of Valued Associate #679: Cesar Manara Unicorn Meta Zoo #1: Why another podcast?How to make scalded (clotted) cream?Can clotted cream be made with UHT cream?Are mascarpone and clotted cream the same thing?What do you get when you reheat and cool clotted cream?Do people eat clotted cream AND butter at the same time?Clotted Cream Broke in FridgeLiquid underneath clotted creamUsing Clotted Cream as Whipping Cream

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Clotted cream question



Planned maintenance scheduled April 23, 2019 at 23:30 UTC (7:30pm US/Eastern)
Announcing the arrival of Valued Associate #679: Cesar Manara
Unicorn Meta Zoo #1: Why another podcast?How to make scalded (clotted) cream?Can clotted cream be made with UHT cream?Are mascarpone and clotted cream the same thing?What do you get when you reheat and cool clotted cream?Do people eat clotted cream AND butter at the same time?Clotted Cream Broke in FridgeLiquid underneath clotted creamUsing Clotted Cream as Whipping Cream



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I was making clotted cream for the first time and the oven turned off 3 hours before the end of a 12 hour bake so I turned the oven back on and finished cooking it. Is it safe to eat? It looks fine.










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    I was making clotted cream for the first time and the oven turned off 3 hours before the end of a 12 hour bake so I turned the oven back on and finished cooking it. Is it safe to eat? It looks fine.










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      I was making clotted cream for the first time and the oven turned off 3 hours before the end of a 12 hour bake so I turned the oven back on and finished cooking it. Is it safe to eat? It looks fine.










      share|improve this question







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      splewka is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
      Check out our Code of Conduct.












      I was making clotted cream for the first time and the oven turned off 3 hours before the end of a 12 hour bake so I turned the oven back on and finished cooking it. Is it safe to eat? It looks fine.







      clotted-cream






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