Making preserved samosaMaking “long(er)-life” homemade mayonnaiseAre there things you cannot freeze?What is the maximal shelf life of UHT milk?How long will egg yolks keep?Preserved lime is browning and fading inside the brineAre bubbling preserved lemons a sign of spoilage?Cooked food / heat and serve meal, long term packagingHow would I jar a sauce for keeping at room temperature without adding loads of vinegar or sugar?When conserving food in jar, why is the jar turned on its head when cooling?Does bacon exists that is shelf stable, but has to be cooked for safety?
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Making preserved samosa
Making “long(er)-life” homemade mayonnaiseAre there things you cannot freeze?What is the maximal shelf life of UHT milk?How long will egg yolks keep?Preserved lime is browning and fading inside the brineAre bubbling preserved lemons a sign of spoilage?Cooked food / heat and serve meal, long term packagingHow would I jar a sauce for keeping at room temperature without adding loads of vinegar or sugar?When conserving food in jar, why is the jar turned on its head when cooling?Does bacon exists that is shelf stable, but has to be cooked for safety?
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Is it possible to keep a samosa which is ready to be fried, frozen for a week or more and edible? If so, what is the process? Thanks.
food-preservation
asked 12 mins ago
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1012
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Is it possible to keep a samosa which is ready to be fried, frozen for a week or more and edible? If so, what is the process? Thanks.
food-preservation
asked 12 mins ago
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1012
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
Is it possible to keep a samosa which is ready to be fried, frozen for a week or more and edible? If so, what is the process? Thanks.
food-preservation
asked 12 mins ago
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1012
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Is it possible to keep a samosa which is ready to be fried, frozen for a week or more and edible? If so, what is the process? Thanks.
food-preservation
food-preservation
asked 12 mins ago
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1012
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 12 mins ago
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1012
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 12 mins ago
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1012
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 12 mins ago
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1012
asked 12 mins ago
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1012
1012
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
add a comment |
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