Making preserved samosaMaking “long(er)-life” homemade mayonnaiseAre there things you cannot freeze?What is the maximal shelf life of UHT milk?How long will egg yolks keep?Preserved lime is browning and fading inside the brineAre bubbling preserved lemons a sign of spoilage?Cooked food / heat and serve meal, long term packagingHow would I jar a sauce for keeping at room temperature without adding loads of vinegar or sugar?When conserving food in jar, why is the jar turned on its head when cooling?Does bacon exists that is shelf stable, but has to be cooked for safety?
Writing rule stating superpower from different root cause is bad writing
Why "Having chlorophyll without photosynthesis is actually very dangerous" and "like living with a bomb"?
Do I have a twin with permutated remainders?
How can bays and straits be determined in a procedurally generated map?
The use of multiple foreign keys on same column in SQL Server
Why Is Death Allowed In the Matrix?
Minkowski space
An academic/student plagiarism
In Japanese, what’s the difference between “Tonari ni” (となりに) and “Tsugi” (つぎ)? When would you use one over the other?
LaTeX closing $ signs makes cursor jump
Test whether all array elements are factors of a number
What would happen to a modern skyscraper if it rains micro blackholes?
Why did the Germans forbid the possession of pet pigeons in Rostov-on-Don in 1941?
Show that if two triangles built on parallel lines, with equal bases have the same perimeter only if they are congruent.
Why do I get two different answers for this counting problem?
I’m planning on buying a laser printer but concerned about the life cycle of toner in the machine
How do we improve the relationship with a client software team that performs poorly and is becoming less collaborative?
Why doesn't H₄O²⁺ exist?
How to find program name(s) of an installed package?
Why, historically, did Gödel think CH was false?
Why does Kotter return in Welcome Back Kotter?
To string or not to string
can i play a electric guitar through a bass amp?
Why don't electron-positron collisions release infinite energy?
Making preserved samosa
Making “long(er)-life” homemade mayonnaiseAre there things you cannot freeze?What is the maximal shelf life of UHT milk?How long will egg yolks keep?Preserved lime is browning and fading inside the brineAre bubbling preserved lemons a sign of spoilage?Cooked food / heat and serve meal, long term packagingHow would I jar a sauce for keeping at room temperature without adding loads of vinegar or sugar?When conserving food in jar, why is the jar turned on its head when cooling?Does bacon exists that is shelf stable, but has to be cooked for safety?
.everyoneloves__top-leaderboard:empty,.everyoneloves__mid-leaderboard:empty,.everyoneloves__bot-mid-leaderboard:empty margin-bottom:0;
Is it possible to keep a samosa which is ready to be fried, frozen for a week or more and edible? If so, what is the process? Thanks.
food-preservation
asked 12 mins ago
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1012
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
Is it possible to keep a samosa which is ready to be fried, frozen for a week or more and edible? If so, what is the process? Thanks.
food-preservation
asked 12 mins ago
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1012
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
Is it possible to keep a samosa which is ready to be fried, frozen for a week or more and edible? If so, what is the process? Thanks.
food-preservation
asked 12 mins ago
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1012
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Is it possible to keep a samosa which is ready to be fried, frozen for a week or more and edible? If so, what is the process? Thanks.
food-preservation
food-preservation
asked 12 mins ago
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1012
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 12 mins ago
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1012
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 12 mins ago
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1012
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
asked 12 mins ago
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1012
asked 12 mins ago
Saw Thinkar Nay HtooSaw Thinkar Nay Htoo
1012
1012
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
New contributor
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
Saw Thinkar Nay Htoo is a new contributor to this site. Take care in asking for clarification, commenting, and answering.
Check out our Code of Conduct.
add a comment |
add a comment |
0
active
oldest
votes
Your Answer
StackExchange.ready(function()
var channelOptions =
tags: "".split(" "),
id: "49"
;
initTagRenderer("".split(" "), "".split(" "), channelOptions);
StackExchange.using("externalEditor", function()
// Have to fire editor after snippets, if snippets enabled
if (StackExchange.settings.snippets.snippetsEnabled)
StackExchange.using("snippets", function()
createEditor();
);
else
createEditor();
);
function createEditor()
StackExchange.prepareEditor(
heartbeatType: 'answer',
autoActivateHeartbeat: false,
convertImagesToLinks: false,
noModals: true,
showLowRepImageUploadWarning: true,
reputationToPostImages: null,
bindNavPrevention: true,
postfix: "",
imageUploader:
brandingHtml: "Powered by u003ca class="icon-imgur-white" href="https://imgur.com/"u003eu003c/au003e",
contentPolicyHtml: "User contributions licensed under u003ca href="https://creativecommons.org/licenses/by-sa/3.0/"u003ecc by-sa 3.0 with attribution requiredu003c/au003e u003ca href="https://stackoverflow.com/legal/content-policy"u003e(content policy)u003c/au003e",
allowUrls: true
,
noCode: true, onDemand: true,
discardSelector: ".discard-answer"
,immediatelyShowMarkdownHelp:true
);
);
Saw Thinkar Nay Htoo is a new contributor. Be nice, and check out our Code of Conduct.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97341%2fmaking-preserved-samosa%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
0
active
oldest
votes
0
active
oldest
votes
active
oldest
votes
active
oldest
votes
Saw Thinkar Nay Htoo is a new contributor. Be nice, and check out our Code of Conduct.
Saw Thinkar Nay Htoo is a new contributor. Be nice, and check out our Code of Conduct.
Saw Thinkar Nay Htoo is a new contributor. Be nice, and check out our Code of Conduct.
Saw Thinkar Nay Htoo is a new contributor. Be nice, and check out our Code of Conduct.
Thanks for contributing an answer to Seasoned Advice!
- Please be sure to answer the question. Provide details and share your research!
But avoid …
- Asking for help, clarification, or responding to other answers.
- Making statements based on opinion; back them up with references or personal experience.
To learn more, see our tips on writing great answers.
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
StackExchange.ready(
function ()
StackExchange.openid.initPostLogin('.new-post-login', 'https%3a%2f%2fcooking.stackexchange.com%2fquestions%2f97341%2fmaking-preserved-samosa%23new-answer', 'question_page');
);
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Sign up or log in
StackExchange.ready(function ()
StackExchange.helpers.onClickDraftSave('#login-link');
);
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Sign up using Google
Sign up using Facebook
Sign up using Email and Password
Post as a guest
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
Required, but never shown
